Unearth The Voyage
Tucked away in Myrtle Beach, South Carolina, sits a restaurant that has earned legendary status among meat lovers across the state. Thoroughbreds Chophouse has been serving up exceptional dining experiences since 1988, but it’s their famous rack of lamb that truly sets them apart. This elegant establishment combines equestrian charm with world-class cuisine, making it a must-visit destination for anyone seeking the finest dining experience the Palmetto State has to offer.
1. A Distinguished Restaurant with Deep Roots
Since opening its doors in 1988, Thoroughbreds Chophouse has remained a family-owned treasure that defines fine dining in South Carolina. The restaurant’s commitment to excellence spans over three decades, creating a legacy built on quality and tradition.
Walking into Thoroughbreds feels like entering an exclusive country club, with rich equestrian décor adorning every wall. The clubby atmosphere features elegant dining rooms designed to make every meal feel like a special occasion.
This timeless establishment has weathered changing food trends while maintaining its reputation as Myrtle Beach’s premier destination for discerning diners.
2. Signature Rack of Lamb That Made History
The Australian Rack of Lamb at Thoroughbreds isn’t just a menu item – it’s a culinary masterpiece that has food enthusiasts traveling from across South Carolina. Prepared using the sous vide method and finished with mustard grilling, this dish represents perfection on a plate.
Each rack comes perfectly paired with silky sweet potatoes, bacon bourbon glaze, and sautéed spinach. The port wine tomato jam adds an elegant finishing touch that elevates the entire experience.
Listed under “The Preakness” section of their horse-racing themed menu, this signature dish has earned its reputation through consistent excellence and innovative preparation techniques.
3. More Than Just Lamb – A Complete Culinary Journey
While the rack of lamb steals the spotlight, Thoroughbreds offers an impressive array of premium steaks and fresh seafood selections. Their menu features everything from Chateaubriand to surf-and-turf combinations, ensuring every palate finds satisfaction.
The restaurant’s creative horse-racing themed menu sections include “The Belmont Stakes” featuring prime cuts and steaks. “Seabiscuit” showcases their finest seafood offerings, while “The Homestretch” presents decadent desserts.
Prime Certified Angus Beef and Wagyu steaks demonstrate their commitment to sourcing only the highest quality ingredients for their discerning clientele throughout the state.
4. Six Distinct Dining Rooms Create Intimate Experiences
Thoroughbreds features six uniquely designed dining rooms, each offering its own ambiance and character. The sophisticated interior combines exposed brick walls with tasteful horse-themed artwork, creating an atmosphere that’s both elegant and welcoming.
Rich wood paneling throughout the restaurant adds warmth to the refined setting. Many guests request tables near the cozy fireplace, where intimate conversations flow as easily as the carefully selected wines.
This attention to atmospheric detail makes Thoroughbreds the perfect choice for romantic dinners, business meetings, and milestone celebrations that demand an exceptional setting.
5. Award-Winning Wine Selection Enhances Every Meal
Thoroughbreds boasts an extensive wine collection featuring over 300 carefully curated wine and champagne selections. This impressive cellar has earned them the prestigious Wine Spectator’s Award of Excellence, recognizing their commitment to pairing excellence.
Their knowledgeable sommelier staff helps guests navigate the extensive list to find perfect pairings for every dish. Whether you’re enjoying their famous rack of lamb or exploring other menu offerings, the right wine enhances every bite.
The restaurant’s dedication to wine service includes proper storage, ideal serving temperatures, and expert recommendations that transform good meals into unforgettable dining experiences.
6. Tableside Service Adds Theater to Dining
Thoroughbreds elevates the dining experience through elegant tableside service that adds drama and personalization to your meal. Their famous Caesar salad preparation becomes dinner theater, with skilled servers creating the perfect dressing right before your eyes.
This old-school approach to fine dining creates memorable moments that modern restaurants often overlook. Guests love watching the careful preparation and tasting the difference that fresh, made-to-order dishes provide.
The tableside service reflects Thoroughbreds’ commitment to hospitality excellence, where every detail receives careful attention and every guest feels like royalty throughout their entire dining experience.
7. Planning Your Visit to This Culinary Destination
Located at 9706 N. Kings Highway in Myrtle Beach, Thoroughbreds operates Tuesday through Saturday from 4:30 PM until close. Reservations are highly recommended, especially for weekend dining and special occasions.
The restaurant participates in special events like Restaurant Week South Carolina, offering three-course menus that showcase their culinary expertise. Their seasonal menu updates ensure fresh ingredients and exciting new preparations year-round.
Before visiting, call ahead to confirm their famous rack of lamb availability, as seasonal ingredients and preparation requirements can affect menu offerings on any given evening.
