Outback’s “Secret” Menu: 6 Off-Menu Hacks Regulars Swear By

Food & Drink Travel
By Amelia Brooks

Ever wonder what Outback Steakhouse insiders order that’s not on the regular menu? Longtime customers have discovered creative combinations that transform standard offerings into mouthwatering masterpieces. These unofficial menu hacks combine Outback’s signature items in ways the restaurant probably never intended but totally should have thought of first.

1. Aussie Chili Cheese Fries

© Outback Steakhouse

Imagine the crispy, golden Aussie Cheese Fries you already love, but with a hearty scoop of Tasmanian Chili cascading over every bite. The melty cheese and bacon bits mingle with the spicy meat chili to create what can only be described as steakhouse nachos in french fry form.

Regular patrons know to order these components separately then assemble at the table. The warm chili melts the cheese even further, creating strings of gooey goodness with each forkful.

Pro tip: Ask for extra napkins – you’ll need them for this gloriously messy creation that somehow improves on perfection!

2. Chili Cheese Baked Potato

© The Country Cook

Carb lovers, rejoice! This off-menu gem transforms Outback’s humble baked potato into a meal-worthy masterpiece. Start with their fully loaded spud – already impressive with its fluffy interior and toppings of sour cream, bacon, cheese, and fresh scallions.

The secret weapon? A generous ladle of their rich Tasmanian Chili poured over the top. The savory beef chili seeps into every crevice of the potato, creating a perfect blend of flavors and textures.

Many regulars skip appetizers altogether and make this their main course. The protein-packed chili turns a side dish into a satisfying meal that’ll keep you full through dessert.

3. DIY Chili Cheeseburger

© Mashed

The Outback burger lineup already impresses, but adding their signature Tasmanian Chili takes things to a whole new level of delicious indulgence. Order your favorite burger – the classic Outbacker or the Bloomin’ Burger with those addictive onion petals – then request a side of chili.

When your meal arrives, lift the top bun and spoon that rich, meaty chili directly onto the patty. The buttery toasted bun soaks up some of the savory sauce while still maintaining its structure.

The result? A gourmet sloppy joe meets premium steakhouse burger experience that’ll have you wondering why this isn’t officially on the menu already!

4. Bloomin’ Shrimp Rice Bowl

© Mashed

Health-conscious diners love this protein-packed creation that brings together Outback’s perfectly grilled shrimp with fresh steamed broccoli and seasoned rice. The secret that transforms these simple ingredients? That iconic, spicy-sweet Bloomin’ Onion sauce drizzled generously throughout.

Savvy customers request all components separately plus a side of the signature sauce. Some locations even provide an extra bowl for easy mixing – just toss everything together for a customized rice bowl that rivals any chain restaurant’s offering.

The tangy, creamy sauce coats the succulent shrimp while the rice soaks up all those amazing flavors. It’s like getting the best part of the Bloomin’ Onion without the heavy breading!

5. Loaded Cheesesteak Mac & Cheese

© Outback Steakhouse

Mac and cheese enthusiasts will fall head over heels for this indulgent mashup. Outback’s already decadent Steakhouse Mac & Cheese gets an unbelievable upgrade when you add their Three Cheese Steak Dip to the party.

The dip – loaded with tender steak pieces and swimming in creamy, melty cheese – transforms the mac into something beyond ordinary comfort food. Simply order both items and stir about half the dip directly into your mac (save the rest for dipping those irresistible chips).

What makes this hack genius is how the beefy richness from the dip complements the cheesy pasta without overwhelming it. It’s the ultimate steakhouse comfort food that’ll have you scraping the bowl clean!

6. Cheesesteak Rice Bowl

© Bloomin’ Brands

Looking for something lighter than pasta but still craving those rich cheesesteak flavors? This clever creation swaps heavy carbs for fluffy seasoned rice and fresh steamed broccoli while keeping all the savory goodness.

The magic happens when you pour Outback’s Three Cheese Steak Dip over these simpler sides. The tender steak pieces and velvety cheese sauce create an instant rice bowl that hits all the flavor notes without the food coma that follows pasta dishes.

Regulars appreciate how this hack delivers big taste with better balance. The bright green broccoli adds color, crunch and nutrition while the seasoned rice soaks up every drop of that incredible cheese sauce!