Unearth The Voyage
New York City’s South Street Seaport has transformed into a culinary wonderland with the opening of the Tin Building by Jean-Georges. This massive 53,000-square-foot food hall brings together world-class dining, craft cocktails, and gourmet shopping under one historic roof. Chef Jean-Georges Vongerichten has created something truly special that honors the building’s past as the famous Fulton Fish Market while serving up incredible food experiences. Whether you’re craving French pastries, fresh sushi, or plant-based dishes, this food hall has something amazing waiting for you.
1. Start Your Day at Double Yolk for Perfect Breakfast
Morning magic happens when you bite into one of Double Yolk’s legendary egg sandwiches. You can customize every detail, from the bread type to your favorite cheese and toppings.
The coffee here rivals any specialty shop in the city, made with beans roasted to perfection. Fresh pastries line the display case, tempting you with buttery croissants and sweet Danish treats.
Come evening, this breakfast spot transforms into something completely different – a champagne and caviar bar that feels luxurious and sophisticated.
2. Experience Authentic French Dining at T. Brasserie
Picture yourself in a chic Parisian bistro without leaving Manhattan. T. Brasserie captures the essence of French dining with classic dishes that have been perfected over generations.
Order the escargot for an authentic start, followed by their famous steak tartare prepared tableside. The rotisserie chicken arrives golden and crispy, while their burgers offer a French twist on an American favorite.
Every detail feels authentically Parisian, from the black and white checkered floors to the vintage French posters decorating the walls.
3. Discover Plant-Based Excellence at Seeds & Weeds
Forget everything you thought you knew about vegan food. Seeds & Weeds proves that plant-based dining can be both creative and incredibly satisfying.
Seasonal ingredients shine in dishes that change with what’s fresh and available. The bright, airy space feels like eating in a beautiful garden, with living plants creating a natural atmosphere.
Each dish tells a story about sustainable eating without sacrificing flavor or presentation. You’ll leave feeling energized and maybe even inspired to eat more vegetables at home.
4. Savor Fresh Seafood at Fulton Fish Co.
History comes alive at Fulton Fish Co., which pays tribute to the building’s legendary past as America’s largest wholesale fish market. The raw bar showcases the day’s freshest catches on mountains of crushed ice.
Crudo preparations highlight the natural flavors of pristine fish, while classic fried clams bring comfort food vibes. Their fish and chips recipe has been perfected to crispy, flaky perfection.
Watching the skilled staff shuck oysters and prepare seafood feels like witnessing culinary theater in action.
5. Indulge in Luxury Sushi at Shikku
Only 19 seats surround the stunning marble counter at Shikku, making every meal feel exclusive and intimate. The omakase experience here rivals the best sushi restaurants in the city.
Watch master sushi chefs work their magic, carefully crafting each piece with precision and artistry. The sake selection has been curated to pair perfectly with the fresh fish and seasonal preparations.
Reservations fill up quickly, so plan ahead for this special dining experience that feels more like dinner theater than a typical meal.
6. Taste Chinese Elegance at House of the Red Pearl
Step into a world of opulent Chinese dining where traditional flavors meet modern presentation. The vegetable peanut tofu-skin spring rolls offer a perfect start to your meal.
Longevity noodles symbolize good fortune while delivering incredible taste and texture. The stir-fried cumin lamb with chiles brings heat and complex spices that dance on your tongue.
Rich red and gold decorations create an atmosphere that feels both luxurious and welcoming, making every meal feel like a special celebration.
7. Enjoy Italian-French Fusion at The Frenchman’s Dough
Two culinary traditions merge beautifully at The Frenchman’s Dough, where Italian techniques meet French sophistication. Fresh pasta gets made throughout the day, filling the air with wonderful aromas.
Wood-fired pizzas emerge from the oven with perfectly charred crusts and bubbling cheese. French influences appear in subtle sauces and ingredient combinations that surprise and delight.
The open kitchen lets you watch chefs hand-rolling pasta and tossing pizza dough, creating an entertaining show while you wait for your meal.
8. Explore Global Flavors at Crêpes & Dosas
East meets West in the most delicious way possible at this unique fusion concept. Sweet French crêpes filled with Nutella and fresh berries satisfy your dessert cravings perfectly.
Savory dosas stuffed with spiced potatoes and chutneys bring authentic South Indian flavors to New York. The contrast between delicate French technique and bold Indian spices creates something completely new.
Watching the skilled cooks spread batter paper-thin on hot griddles is mesmerizing, whether they’re making a classic crêpe or a crispy dosa.
9. Grab Authentic Tacos at Taquito
Fresh tortillas made throughout the day form the foundation of every taco at this casual Mexican spot. The shaved beef a la plancha gets cooked to order, creating incredible smoky flavors.
Roasted chicken tacos come topped with bright salsas and crispy onions that add perfect texture. Each bite delivers authentic Mexican flavors that transport you south of the border.
The vibrant atmosphere and friendly staff make this feel like your neighborhood taqueria, even though you’re in a fancy food hall.
10. Sip World-Class Wines at The Wine Bar
Bottles from France’s legendary regions sit alongside discoveries from California’s Napa Valley and New York’s Finger Lakes. Even Maryland wines get representation in this carefully curated selection.
Knowledgeable staff help you find the perfect glass to pair with your meal or enjoy on its own. The atmosphere feels sophisticated yet approachable, perfect for wine novices and experts alike.
Tasting flights let you explore different regions and grape varieties without committing to a full bottle, making it easy to discover new favorites.
