Unearth The Voyage
Fried chicken isn’t just food in Illinois – it’s a way of life. From Chicago’s South Side legends to small-town diners off Route 66, everyone claims they’ve found the crispiest, juiciest bird around. But who really deserves the crown? We dug into reviews, local favorites, and good old-fashioned taste tests to rank 12 of Illinois’ most talked-about fried chicken spots – from the ones that miss the mark to the ones that are downright unforgettable. Whether you swear by Harold’s mild sauce, crave a bite of Nashville heat at The Budlong, or still dream about Dell Rhea’s road-trip chicken basket, this list will tell you which spots are worth the drive – and which to skip.
12. Brown’s Chicken (Various Locations)
Brown’s Chicken was once a pillar of Illinois fast food but has seen better days. Its allure lies in nostalgia rather than culinary excellence. The chicken varies dramatically; some days it’s crisp and flavorful, other times limp and disappointing.
Still, it’s a nostalgic trip back in time for many residents. The franchise’s reliability might be inconsistent, but it’s often the only choice when other options are scarce.
While once beloved, it now serves more as a quick fix rather than a destination. The charm lies in its past, but modern palates may find it lacking real excitement. Brown’s is a shadow of its former self, yet it remains a sentimental choice for some.
11. Sharks Fish & Chicken (Chicago and Suburbs)
A beacon for late-night cravings, Sharks Fish & Chicken offers sizable portions that won’t break the bank. Known for its spicy breading, the quality varies widely across locations, leading to mixed reviews.
Despite its unpredictability, it remains a staple for night owls seeking affordable indulgence. The ambiance is strictly no-frills, appealing to those who prioritize quantity and spice over refined taste.
Its late-night charm is undeniable, attracting a loyal crowd after midnight. While not a culinary marvel, it satisfies those midnight munchies with flair. Sharks remains an accessible, if not always consistent, choice for Chicagoans.
10. Harold’s Chicken Shack (Chicago)
A true South Side institution, Harold’s Chicken Shack has been delighting Chicagoans since the 1950s. Its iconic “mild sauce” is a tangy masterpiece that elevates the chicken and fries to an art form.
While the sauce is legendary, franchise inconsistency can sometimes mar the experience. When done right, Harold’s provides a taste that’s both nostalgic and revolutionary.
A must-visit for those seeking authentic Chicago flavor, Harold’s melds history with taste. Its reputation is well-earned, though some locations shine brighter than others. Still, it remains a cornerstone of the city’s culinary landscape.
9. The Budlong Hot Chicken (Chicago)
The Budlong brings Southern heat to the heart of Chicago with its Nashville-inspired hot chicken. The spice level is not for the faint-hearted, offering a fiery experience paired with house-made pickles.
While the crunch is satisfying, the bold breading sometimes overshadows the chicken itself. Yet, the heat is addictively compelling for spice enthusiasts.
The vibrant flavors and well-curated sides make it a standout. For those looking to challenge their palates, The Budlong provides a daring adventure. It’s an ode to boldness and flavor, capturing the very essence of hot chicken.
8. Roost Chicken & Biscuits (Chicago)
Roost brings Southern hospitality to the Windy City with its flawless buttermilk-brined fried chicken. The star, however, might just be its buttery, flaky biscuits that accompany the chicken.
The warmth of this cozy spot draws crowds, especially on weekends, providing a rustic charm that complements its generous portions.
Patience is required, as the wait can stretch, but the reward is worth it. Roost offers comfort on a plate, with flavors that linger long after the meal. It’s a delightful blend of Southern tradition and Chicago charm.
7. Parson’s Chicken & Fish (Chicago)
Parson’s Chicken & Fish has transformed fried chicken into a chic delicacy. Its crispy, well-seasoned chicken is a hit, but the ambiance often steals the spotlight.
With a trendy outdoor patio and inventive cocktails like Negroni slushies, it’s a favored spot for summer evenings. The vibe is as much a draw as the food itself.
While the chicken is consistently good, it’s the overall experience that keeps patrons coming back. Parson’s is where culinary delight meets social scene, making it a must-visit destination in Chicago.
6. Honey Butter Fried Chicken (Chicago)
Honey Butter Fried Chicken in Avondale is renowned for its unique pairing of fried chicken and honey butter. This sweet-savory combination surprises and delights the palate.
Sustainably sourced and tender, the chicken is cooked to perfection, though the price point may deter some. Still, the indulgence feels justified by the flavors.
A culinary adventure awaits here, where innovation meets comfort. It’s a splurge-worthy spot for those seeking something out of the ordinary. Honey Butter offers a creative twist on a classic, satisfying both curiosity and taste.
5. Dell Rhea’s Chicken Basket (Willowbrook)
Step back in time at Dell Rhea’s Chicken Basket, a Route 66 icon serving golden fried chicken since the 1940s. The retro atmosphere and secret-seasoned crust evoke a sense of Americana.
The chicken, marinated for 24 hours, delivers a depth of flavor that’s both comforting and nostalgic. It’s a roadside treasure that feels like a culinary time capsule.
For those embarking on a road trip, this spot is a must-stop. Dell Rhea’s captures the essence of classic diner fare, offering a delicious taste of history with every bite.
4. Big Jones (Chicago)
At Big Jones in Andersonville, the art of Southern cuisine is celebrated with refinement. The fried chicken is brined in buttermilk and spices, then cooked in a luxurious blend of fats.
The result is a crispy, flavorful masterpiece that feels both elevated and comforting. It’s Southern hospitality with a touch of elegance.
Perfect for a romantic dinner or a foodie adventure, Big Jones offers a sophisticated take on tradition. It’s where craftsmanship and flavor meet, promising an unforgettable dining experience.
3. Luella’s Southern Kitchen (Chicago)
Luella’s Southern Kitchen transports diners to the heart of the South with its soulful fried chicken. The seasoning runs deep, delivering authenticity and warmth in every bite.
Pair it with classic sides like collard greens or mac and cheese for a complete Southern feast. The atmosphere is welcoming, making each visit feel like a trip to a beloved family kitchen.
For those seeking true Southern comfort in the city, Luella’s is a beacon of flavor and tradition. It’s a heartwarming experience that brings the South to Chicago.
2. Gus’s World Famous Fried Chicken (Chicago & Naperville)
Gus’s World Famous Fried Chicken, with roots in Memphis, has captivated Illinois with its perfectly balanced heat and crunch. The spice is bold but never overwhelming, complementing the juicy meat.
The lively atmosphere enhances the experience, making each visit a joyous occasion. Gus’s draws patrons with its flawless execution of a Southern staple.
A must-try for lovers of spicy fried chicken, Gus’s consistently delivers on its promise of flavor. It’s a taste of the South that’s both fiery and satisfying, making it a top contender in the state.
1. Honey 1 BBQ & Chicken (Chicago)
Honey 1 BBQ & Chicken may be known for its barbecue, but its fried chicken steals the show. Crackly on the outside and juicy within, it’s seasoned to perfection.
This hidden gem combines simplicity with soul, offering a taste that’s both comforting and unforgettable. The ambiance is casual, focusing on the food and its rich flavors.
For those seeking the best all-around fried chicken, Honey 1 delivers with authenticity and heart. It embodies what fried chicken should be: satisfying, flavorful, and deeply enjoyable.
