Unearth The Voyage
Nothing beats watching hot, melted cheese stretch from your plate to your mouth when you bite into a perfect pizza slice. Tennessee is home to some incredible pizzerias where this magical moment happens every single time. From Memphis to Nashville and everywhere in between, these ten spots have mastered the art of the cheese pull that’ll make your mouth water and your Instagram followers jealous.
Pizza Palace — Knoxville, TN
Since 1961, this legendary drive-in has been serving up slices that define what a real cheese pull should look like. Located on East Magnolia Avenue, the restaurant keeps things simple but does everything right.
Their secret lies in the perfect balance between a crispy crust and generous layers of melted cheese. When you lift a slice, expect strings of mozzarella that seem to go on forever. The cheese stretches beautifully without breaking, creating that satisfying moment pizza lovers crave.
Families have been coming here for generations, and the cheese quality has never changed. It’s the kind of place where tradition meets taste in every bite.
Broadway Pizza — Memphis, TN
Walk into this Memphis institution and you’ll immediately smell the aroma of fresh-baked pizza with bubbling cheese on top. Broadway Pizza has earned its reputation one stretchy slice at a time.
Their baking technique ensures the cheese melts evenly across every inch of the pizza. The result? Each slice delivers that picture-perfect cheese pull you’ve been searching for. The mozzarella they use has just the right moisture content to create long, elastic strings.
Locals know to order early because these pizzas disappear fast. Whether you’re grabbing lunch or dinner, the cheese pull here never disappoints and always impresses first-time visitors.
Aldo’s Pizza Pies — Memphis, TN
Aldo’s brings authentic New York-style pizza to Memphis with all the cheese pull glory you’d expect from the Big Apple. Their pies are loaded with mozzarella that covers every square inch.
What makes their cheese pull special is the generous coverage combined with high-quality ingredients. The cheese doesn’t just stretch—it flows like a delicious, melted waterfall. Their hand-tossed dough provides the perfect foundation for all that gooey goodness.
Many customers say Aldo’s reminds them of the best pizzerias in New York City. The foldable slices and impressive cheese stretch prove that great pizza isn’t limited to one coast or city anymore.
Five Points Pizza — Nashville, TN
East Nashville’s favorite slice spot features a walk-up window that’s become famous for serving foldable pizzas with unbelievable cheese stretch. Five Points Pizza knows exactly what makes a perfect slice.
Their New York-style approach means thin crust that holds up under the weight of abundant melted cheese. When you fold your slice in half—the proper way to eat it—the cheese stretches but stays connected. It’s engineering and artistry combined in one delicious package.
Late-night crowds gather here because the quality never drops, no matter what time you visit. The cheese pull remains consistent from the first slice to the last one of the night.
Slim & Husky’s Pizza Beeria — Nashville & Antioch, TN
Blending local culture with artisan pizza-making, Slim & Husky’s has revolutionized Nashville’s pizza scene with creative flavors and amazing cheese pulls. Their flatbread-style pizzas use fresh dough made daily.
They’re not afraid to experiment with different cheese combinations, and each blend melts beautifully. Whether you order a classic or one of their custom creations, the cheese stretches impressively. Their attention to ingredient quality shows in every gooey, delicious bite.
The atmosphere is as cool as the food, making it perfect for hanging out with friends. Multiple locations mean more people can experience their signature cheese pull that’s become Instagram-famous across Tennessee.
Community Pie — Chattanooga, TN
Community Pie gives Chattanooga residents the best of both worlds by offering Neapolitan and New York pizza styles. Both versions deliver exceptional cheese pulls that locals rave about constantly.
Their Neapolitan pies feature fresh mozzarella that becomes perfectly melted in their hot ovens. The New York style uses a different cheese blend that creates longer, more dramatic stretches. Either way, you’re guaranteed satisfaction with every bite you take.
The restaurant name reflects their commitment to bringing people together over great food. Nothing builds community quite like sharing a pizza with cheese that stretches across the table when everyone grabs their slice.
Big Daddy’s Pizzeria — Gatlinburg, TN
Nestled in the heart of Gatlinburg, Big Daddy’s uses brick-oven cooking to create pizzas with incredibly satisfying cheese stretches. Their specialty pies come loaded with generous amounts of mozzarella.
The brick oven’s high heat melts the cheese perfectly while creating those delicious charred spots on the crust. When you pull a slice away, the cheese forms thick, elastic ropes that don’t break easily. It’s the kind of cheese pull that makes you pause before taking your first bite.
Tourists and locals alike make Big Daddy’s a regular stop when craving authentic pizza. The mountain town atmosphere combined with outstanding cheese pull makes every visit memorable and delicious.
Rock ‘N Dough Pizza — Memphis, TN
What started as a humble food truck has grown into a brick-and-mortar favorite known for seriously cheesy specialty pizzas. Rock ‘N Dough Pizza proves that great ideas and great cheese go hand in hand.
Their specialty pies feature creative topping combinations, but the real star is always the cheese. They pile it on thick, ensuring every slice delivers those satisfying stretchy moments. The cheese-to-crust ratio here is perfection, never too much or too little.
Success stories like this remind us that quality always wins. From truck to restaurant, their commitment to the perfect cheese pull has remained their signature and keeps customers coming back for more.
Lupi’s Pizza Pies — Chattanooga, TN
With over 30 toppings available and hand-tossed crusts made fresh, Lupi’s has been a Chattanooga favorite for years. Their slices consistently deliver cheese pulls that make pizza lovers smile with pure joy.
The hand-tossed technique creates an airy crust that provides the perfect texture contrast to their melted cheese. No matter which toppings you choose, the cheese coverage remains generous and stretchy. Long-time customers have their favorite combinations, but everyone agrees the cheese pull is legendary.
Family-owned spots like this understand that consistency matters most. Lupi’s has maintained their high standards for years, ensuring every generation experiences the same amazing cheese pull their parents enjoyed.
Nicky’s Coal Fired — Nashville, TN
Coal-fired cooking might sound old-fashioned, but at Nicky’s, it’s the secret to achieving perfect cheese melt and stretch. The intense heat from coal ovens creates magic that regular ovens simply cannot match.
Their pizzas develop a crispy, slightly charred crust while the cheese bubbles and melts into stretchy perfection. The high temperature causes the cheese to become incredibly elastic, creating dramatic pulls that seem almost impossible. Each bite combines crunchy crust with flowing, molten cheese.
Nashville’s pizza scene keeps growing, but Nicky’s coal-fired method sets them apart from the competition. Traditional techniques combined with quality ingredients prove that sometimes the old ways really are the best ways.
