Unearth The Voyage
New York City is famous for its incredible food scene, and finding the perfect burger can feel like searching for treasure. While many people flock to well-known spots in Queens or Hell’s Kitchen, there’s one place that’s quietly stealing the spotlight with a pastrami burger that’s got everyone talking. Fat Boys Burgers has built a serious reputation for stacking juicy beef patties with tender pastrami, creating a mouthwatering combination that’s hard to beat.
1. Where to find it
Fat Boys Burgers keeps things simple with two solid locations across Manhattan. You’ll find one outpost in Hell’s Kitchen at 853 9th Avenue, right in the heart of the theater district where hungry crowds roam before and after shows. The second spot sits in the East Village at 231 1st Avenue, a neighborhood known for its eclectic mix of restaurants and late-night energy.
Both addresses are easy to locate on the restaurant’s official website, complete with maps and contact info. Whether you’re catching a Broadway show or exploring the downtown scene, you’re never too far from a pastrami burger fix.
The dual-location setup means more New Yorkers and visitors can grab a bite without trekking across the city. Each spot serves the same beloved menu, so you won’t miss out on any signature items no matter which one you choose. Convenience meets quality at both addresses.
2. The pastrami burger, defined
Biting into a soft brioche bun that cradles a juicy beef patty topped with thin-sliced pastrami that’s been perfectly seasoned is a perfection. Add grilled onions for sweetness, melted American cheese for creaminess, and crisp lettuce, ripe tomato, and tangy pickles for crunch and balance. Then comes the magic: house-made Fat Boy sauce ties everything together with a creamy, slightly tangy kick.
Third-party delivery platforms and menu sites consistently describe this burger the same way, proof that the recipe is locked in and beloved. Current pricing hovers around seventeen dollars, which feels fair given the generous portions and quality ingredients stacked between those fluffy buns.
This isn’t some experimental fusion dish—it’s a straightforward celebration of two New York classics meeting on one plate. Every bite delivers layers of flavor and texture that make you understand why people keep coming back for more.
3. Late-night hours (perfect for post-show cravings)
When the curtain falls and your stomach starts rumbling after a Broadway show or a night out with friends, Fat Boys Burgers has your back. Sunday through Thursday, doors stay open until 1 a.m., giving you plenty of time to grab a satisfying meal without rushing. Friday and Saturday hours stretch even later, closing at 2 a.m. to accommodate the weekend crowd.
Late-night dining in New York can be hit-or-miss, with many spots shuttering early or serving subpar reheated food. Fat Boys bucks that trend by keeping the kitchen cranking out fresh burgers well into the morning hours, ensuring quality doesn’t drop just because the clock ticks past midnight.
Whether you’re a local wrapping up a shift or a tourist soaking in the city’s nightlife, knowing you can count on a hot pastrami burger at 1 a.m. is a genuine comfort. Reliable hours matter in a city that never sleeps.
4. It’s not just locals—media/blogs are noticing
Buzz around Fat Boys Burgers has spread beyond word-of-mouth among neighborhood regulars. Online food blogs and local media outlets have started highlighting the brand’s East Village expansion, calling out menu stars like the Pastrami Burger alongside other crowd-pleasers that keep diners coming back. Independent food roundups consistently name the pastrami burger and seasoned fries as must-try items.
This kind of coverage signals that Fat Boys is moving from hidden gem status to mainstream recognition. When food writers and bloggers take notice, it usually means something special is happening in the kitchen—and that the hype is justified by real quality.
Growing media attention also helps curious eaters discover the spot before it becomes impossible to grab a table. Right now, Fat Boys sits in that sweet spot where it’s gaining momentum without losing the authenticity that made it special in the first place.
5. More than burgers: sides & add-ons
Sure, the pastrami burger steals the spotlight, but Fat Boys Burgers rounds out the meal with classic American sides that hit all the right notes. Crispy fries—often seasoned with a house blend—show up in photos across the brand’s ordering pages and social media, golden and perfectly salted. Onion rings offer another crunchy option, thick-cut and fried until they’re irresistibly crisp on the outside and tender inside.
Saucy add-ons appear throughout the menu, letting you customize your meal with extra dips and toppings shown in the restaurant’s own imagery. These little touches transform a good burger into a full-blown feast, especially when you’re sharing with friends or just really hungry after a long day exploring the city.
Sides might seem like an afterthought at some places, but here they’re treated with the same care as the main event. A pastrami burger paired with seasoned fries is the kind of combo that keeps people talking.
