Unearth The Voyage
Rocky Mountain oysters are a true Wyoming tradition that might surprise first-time visitors. Despite the name, these aren’t seafood—they’re deep-fried bull testicles, a regional delicacy that locals have enjoyed for generations. Whether you’re a curious traveler or a seasoned fan, these eight restaurants across Wyoming serve up this unique dish in ways that keep cowboys and visitors coming back for more.
1. The Buckshot — Ranchester / Dayton, WY
At The Buckshot, you’ll find Rocky Mountain oysters listed proudly on the menu as “Our Famous Rocky Mountain Oysters” under the playful “Basket o’ Balls” appetizer section. This local favorite doesn’t shy away from celebrating cowboy culture and ranch traditions.
The oysters arrive golden and crispy, fried to perfection and accompanied by zesty cocktail sauce for dipping. Serving both the Dayton and Ranchester areas, this spot has become a go-to destination for anyone wanting to experience authentic Wyoming fare.
The relaxed atmosphere makes it easy for newcomers to try this dish without feeling intimidated. Regulars love the no-nonsense approach to preparing this regional specialty.
2. Proud Cut Saloon — Cody, WY
Cody’s Proud Cut Saloon has earned its reputation as one of the classic places to sample Rocky Mountain oysters in the region. Travel guides and locals alike repeatedly mention this establishment when discussing where to find the real deal.
Expect the traditional approach here: breaded, fried until crispy, and served alongside your choice of dipping sauce. The preparation stays true to what ranchers and cowboys have enjoyed for decades across Wyoming’s wide-open spaces.
The saloon atmosphere adds to the experience, making it feel like you’re stepping into authentic Western history. First-timers and oyster enthusiasts both appreciate the straightforward, delicious execution of this frontier favorite.
3. Miners & Stockmen’s Steakhouse & Spirits — Hartville, WY
Step into Wyoming’s oldest business, established way back in 1862, and you’re walking into living history. Miners & Stockmen’s has been serving hungry cowboys, miners, and travelers for over 160 years, making it a true landmark.
Rocky Mountain oysters appear regularly on lists of Wyoming’s top places to try this dish, and for good reason. The historic bar and steakhouse setting provides the perfect frontier atmosphere for enjoying authentic cowboy fare prepared the old-fashioned way.
Rustic wooden beams, vintage decor, and stories from generations past surround you while you dine. This isn’t just dinner—it’s a genuine taste of the Old West that few places can match.
4. Mangy Moose Saloon — Jackson / Jackson Hole, WY
Jackson Hole’s Mangy Moose Saloon brings a lively energy to the Rocky Mountain oyster experience. Named in recent roundups of Wyoming’s best oyster-serving restaurants, this spot knows how to combine good food with a fun atmosphere.
The saloon vibe makes it an excellent place to pair your oysters with locally brewed beers and enjoy the company of fellow adventurers. Conversations flow easily here, and the relaxed setting encourages first-timers to be brave and give the dish a try.
Whether you’re in town for skiing or summer exploration, stopping by for this Wyoming specialty adds another layer to your mountain experience. The friendly staff are happy to answer questions about preparation.
5. Silver Dollar Bar & Grill — Cody, WY
Featured in multiple Wyoming oyster guides, the Silver Dollar Bar & Grill has become a reliable destination for experiencing this regional specialty. Located in Cody, the restaurant embraces its Western heritage with pride and authenticity.
Oyster appetizers sit among other local specialties on the menu, prepared in the traditional style that locals expect. The rustic bar setting creates the perfect backdrop for trying something adventurous while surrounded by Wyoming’s ranching culture.
Many visitors appreciate how the Silver Dollar makes the experience approachable without losing any of the authentic cowboy character. The portions are generous, and the preparation is consistently praised by those who know their oysters well.
6. Cactus Jack’s — Rawlins, WY
Rawlins’ Cactus Jack’s adds a Southwestern flair to the traditional Rocky Mountain oyster preparation. Listed in region-wide guides as one of Wyoming’s notable oyster spots, this restaurant knows how to put a creative spin on cowboy classics.
The casual, laid-back atmosphere makes everyone feel welcome, whether you’re a trucker passing through or a local stopping by after work. Fried oyster plates often come with that distinctive Southwestern twist, adding extra flavor to an already bold dish.
Don’t expect fancy tablecloths or stuffy service—Cactus Jack’s is all about hearty food served with a smile. The approachable vibe encourages conversation and makes trying something new feel less intimidating for curious diners.
7. Bear Trap Café & Bar — near Rawlins / in the region
Bear Trap Café & Bar represents the no-frills side of Wyoming dining, where the focus stays squarely on hearty portions and honest cooking. Cited in recent guides as a modest spot serving oysters to both locals and travelers, it delivers authenticity without pretense.
Expect a rustic setting that feels genuinely lived-in, not designed to look that way. The café doesn’t try to be fancy, and that’s exactly what makes it special—just good food in generous amounts served to hungry people.
Regulars appreciate the straightforward approach and the fact that the kitchen doesn’t overcomplicate things. If you’re looking for an unpretentious Wyoming experience, this café captures that spirit perfectly.
8. Cavalryman Steakhouse — Laramie, WY
Laramie’s Cavalryman Steakhouse is one of the few spots in town serving Rocky Mountain oysters, attracting both locals and university visitors. Its frontier-inspired décor and cavalry-themed atmosphere create a true taste of Wyoming’s ranching heritage.
Located on the historic grounds of Fort Sanders, the restaurant blends rustic Western charm with deep local history. In addition to its famous oysters, the menu highlights hand-cut steaks, prime rib, elk medallions, and bison burgers sourced from regional ranches.
With sweeping views of the Snowy Range Mountains, the Cavalryman has remained a beloved dining destination since 1970 — celebrated for its hearty portions, warm hospitality, and authentic cowboy spirit.
