Unearth The Voyage
Ohio knows how to feed a crowd. From Amish Country comfort food to Brazilian steakhouses and sushi marathons, the Buckeye State has built a reputation for all-you-can-eat spreads that turn dinner into an event. Whether you’re craving homestyle cooking or international flavors, these nine buffets deliver big plates, bigger flavors, and memories worth every loosened belt notch.
1. Mrs. Yoder’s Kitchen — Mount Hope (Holmes County)
Tucked into the rolling hills of Holmes County, Mrs. Yoder’s Kitchen serves up Amish hospitality with a side of nostalgia. The rotating lunch and dinner buffets change with the seasons, but you can always count on crispy fried chicken, buttery mashed potatoes, and those famous homemade noodles.
Families fill the wooden tables, and the salad bar overflows with fresh-cut vegetables and relishes made in-house. It’s the kind of place where portions are generous and nobody rushes you out the door. Bring your appetite and leave room for pie—because skipping dessert here would be a crime.
2. Der Dutchman — Plain City (NW of Columbus)
For decades, Der Dutchman has been the go-to name for Amish Kitchen Cooking across Ohio. The Plain City location keeps that tradition alive with broasted chicken so tender it practically falls off the bone and noodles draped over fluffy mashed potatoes like edible comfort.
The buffet and salad bar rotate daily, offering everything from roasted turkey to seasonal vegetables. Groups love the space, and regulars know to arrive early on weekends when the line snakes out the door. It’s hearty, honest food that tastes like someone’s grandma made it—because, in a way, she did.
3. Dutch Valley Restaurant — Sugarcreek
Sugarcreek’s Dutch Valley Restaurant is where big appetites meet even bigger buffets. All-you-can-eat spreads run alongside homestyle entrées, so picky eaters and buffet champions alike leave happy.
The attached bakery tempts you on the way out with pies, cookies, and pastries that smell like heaven. Families and tour groups flock here for good reason—the food is fresh, the service is warm, and there’s always something new on the buffet line. Locals recommend the weekend brunch, when the hot dishes rotate faster than you can refill your plate. It’s a Sugarcreek staple for a reason.
4. Berlin Farmstead Restaurant — Berlin
Part of the Dutchman Hospitality family, Berlin Farmstead Restaurant delivers Amish comfort food with the confidence of a well-loved family recipe. The hot buffet and salad bar focus on hearty classics—think pot roast, buttery corn, and rolls so soft they melt in your mouth.
Berlin itself is a charming stop in Amish Country, and this restaurant fits right into the landscape. Tourists and locals mix at the tables, united by full plates and satisfied smiles. The atmosphere is relaxed, the portions are plentiful, and the food tastes like home—even if you’ve never lived on a farm.
5. Schmidt’s Sausage Haus (Autobahn Buffet) — Columbus (German Village)
After a hiatus, the legendary Autobahn buffet roared back to life in 2025, and Columbus celebrated like it was Oktoberfest all over again. Schmidt’s Sausage Haus has been a German Village icon for generations, and the return of the all-you-can-eat sausage spread brought fans running.
Pile your plate with Bahama Mama sausages, brats, sauerkraut, and hearty German sides that stick to your ribs. The atmosphere is loud, cheerful, and unapologetically festive. Prices hover around twenty-five dollars, but verify before you go. Either way, it’s a Columbus tradition worth every calorie.
6. Fogo de Chão — Columbus
Brazilian rodízio turns dinner into theater at Fogo de Chão, where gauchos parade endless cuts of fire-roasted meat straight to your table. Flip your coaster to green, and the parade begins—sirloin, lamb, pork, and chicken glazed to perfection.
The market table offers gourmet salads, cheeses, and sides, but save room for the main event. It’s an all-you-can-eat experience in the truest sense, and celebrations feel extra special here. Groups love the energy, the quality, and the fact that no one leaves hungry. Stretchy pants are not optional—they’re survival gear.
7. Texas de Brazil — Cincinnati (Kenwood)
Cincinnati’s newest rodízio hotspot arrived in 2024 and hasn’t slowed down since. Texas de Brazil brings the Brazilian steakhouse experience to Kenwood with an endless parade of fire-grilled meats and a salad area that could be a meal on its own.
Gauchos carve picanha, bacon-wrapped chicken, and garlic sirloin right at your table, while the salad bar tempts with imported cheeses, smoked salmon, and fresh vegetables. The vibe is upscale casual, perfect for date nights or group celebrations. Locals are already calling it a go-to for special occasions—and any Tuesday you want to feel fancy.
8. Kintaro All-You-Can-Eat Sushi & Hot Pot — Brooklyn (Cleveland area)
Kintaro takes the guesswork out of ordering by letting you eat everything. The all-you-can-eat menu covers sushi, sashimi, kitchen appetizers, and customizable hot pot—perfect for groups who can never agree on one cuisine.
Order round after round of fresh rolls, gyoza, tempura, and bubbling hot pot broths filled with noodles, vegetables, and proteins you pick yourself. It’s interactive, delicious, and surprisingly affordable for the sheer variety. Brooklyn locals know this spot is ideal for big appetites and mixed preferences. Just pace yourself—there’s a lot to try, and you’ll want to taste it all.
9. Tokyo Grill & Sushi Buffet — Columbus (Polaris area)
When your crew can’t decide between sushi, hibachi, or something fried, Tokyo Grill has you covered. The Polaris-area buffet spreads out a massive all-you-can-eat selection of Asian fusion dishes that appeal to adventurous eaters and picky kids alike.
Sushi rolls line one side, while hot trays of lo mein, orange chicken, and grilled meats fill the other. It’s casual, affordable, and popular with families and friend groups looking for variety without breaking the bank. Weekend dinners get busy, so plan accordingly. This is the kind of place where everyone leaves happy—and probably too full to move.
