Unearth The Voyage
Sushi lovers know that finding the perfect spot can turn an ordinary meal into an unforgettable experience. Across America, a handful of sushi bars have earned legendary status among foodies, critics, and chefs alike. Whether you crave traditional Edomae craftsmanship or bold, creative twists, these destinations represent the very best raw-fish artistry the country has to offer. Pack your appetite and get ready to discover where omakase dreams come true.
1. Los Angeles, CA — Sushi Kaneyoshi (Little Tokyo)
Master Inoue Yoshiyuki’s precision has turned this Little Tokyo gem into one of LA’s most sought-after reservations. Kaneyoshi earned a coveted MICHELIN star in the 2025 guide, proving that his hyper-focused approach to Edomae nigiri stands among the nation’s finest.
The restaurant’s exclusive “Premium Room” offers an even more intimate experience for those lucky enough to snag a seat. Evening seatings fill up almost instantly when reservations drop on Tock, so set your alarms and be ready to pounce.
Every piece of fish is treated with reverence, showcasing traditional techniques passed down through generations. Purists travel from across the country just to taste Yoshiyuki’s work.
2. San Francisco, CA — jū-ni (Divisadero)
The name says it all—”twelve” in Japanese—and that’s exactly how many guests can experience this MICHELIN-starred counter at once. Chef Geoffrey Lee creates a lively yet refined atmosphere where seasonal flights and inventive touches shine.
One signature move? Ikura crowned with grated ankimo, a combination that balances briny pop with rich, silky monkfish liver. The omakase-only format means every diner gets the full progression of flavors, textures, and temperatures.
Reservations book quickly, so plan ahead if you want to join the lucky dozen. The energy here feels less formal than some temples of sushi, making it approachable without sacrificing craft.
3. Las Vegas, NV — Kabuto (Spring Mountain Rd.)
Away from the glittering Strip, Kabuto serves as a quiet temple dedicated to pure Edomae nigiri craft. The tiny room seats just a handful of diners, and every single guest must commit to an omakase course—no à la carte here.
This rule ensures the chefs can focus entirely on pacing, quality, and the storytelling that makes omakase so special. Each bite builds on the last, creating a journey through textures, flavors, and temperatures.
Locals and visitors alike consider Kabuto one of Vegas’s best-kept secrets. If you’re tired of mega-resorts and want something intimate and authentic, this is your spot.
4. Scottsdale, AZ — ShinBay (Old Town)
Arizona might not be the first place you think of for world-class sushi, but ShinBay has earned serious national recognition. With only thirteen seats and multiple James Beard semifinalist nods—including “Outstanding Restaurant” in 2022—this Old Town gem punches well above its weight.
The intimate setting allows the team to deliver a high-touch, personalized omakase experience. Every course is carefully curated, and the chefs often explain the origin and preparation of each fish.
Reservations are essential, as word has spread far beyond the desert. Expect impeccable technique and a warm, welcoming vibe that makes you feel like an honored guest.
5. Denver, CO — Sushi Den (Platt Park)
Since 1984, the Kizaki brothers have been educating Denver diners about what truly fresh sushi can taste like. Long before omakase became trendy, Sushi Den was sourcing ultra-fresh product and treating it with respect.
The restaurant helped define the city’s entire sushi scene, paving the way for the chef’s counter culture that thrives in Denver today. The broader Den family now includes a dedicated omakase experience in the neighborhood, continuing the legacy.
Locals still flock here for special occasions, knowing they’ll get consistent quality and warm hospitality. It’s a place where tradition meets innovation, and where generations of families have celebrated life’s big moments.
6. Austin, TX — Uchi (South Lamar)
Tyson Cole’s flagship has been Austin’s go-to special-occasion spot for years, blending impeccable traditional technique with bold, non-traditional flourishes. Locals consistently vote it “best of,” and for good reason—every visit feels like a celebration.
The menu balances classic nigiri with inventive small plates that showcase Texas ingredients and global influences. Seasonal omakase and tasting menus let the kitchen show off its full creative range.
Reservations during prime hours fill up fast, so plan ahead if you want to experience what made Uchi a national name. The energy is lively, the flavors are unforgettable, and the hospitality is pure Texas warmth.
7. Chicago, IL — Mako (West Loop)
BK Park’s serene, 22-seat room in the West Loop delivers a smart, modern omakase that earned a MICHELIN star. The space feels calm and focused, letting the fish and the chef’s precision take center stage.
With only two seatings per night, Mako keeps the experience intimate and unhurried. The entrance is discreet—easy to miss if you’re not looking—which adds to the sense of discovering a hidden gem.
Each course is thoughtfully composed, balancing traditional Edomae principles with contemporary touches. If you’re seeking a refined, quiet escape in the heart of one of Chicago’s busiest neighborhoods, Mako delivers.
8. Seattle, WA — Sushi Kashiba (by Pike Place Market)
Shiro Kashiba is a living legend—three-time James Beard Outstanding Chef nominee—and his Pike Place Market restaurant showcases pristine nigiri using both Pacific Northwest catches and fish flown in from Japan. The counter seats are the most coveted in the house.
Watching Kashiba or his trained team work is like witnessing a master class in rhythm, respect, and restraint. Every slice, every dab of wasabi, every press of rice is executed with decades of muscle memory.
Arrive early or book ahead, because locals and tourists alike know this is Seattle’s sushi destination. The fish is impeccably fresh, and the experience is pure, unpretentious excellence.
9. Washington, DC — Sushi Taro (Dupont Circle)
Sushi Taro has been a DC stalwart for years, but it’s the ultra-limited, hidden omakase counter that has become one of the city’s toughest tickets. The main dining room offers full à la carte options, but serious sushi lovers aim for the counter.
Reservations drop in small batches and disappear almost instantly. You’ll need patience, speed, and maybe a little luck to secure a seat.
Once you’re in, expect a meticulously paced progression of seasonal fish, traditional techniques, and warm hospitality. It’s the kind of meal that reminds you why omakase is worth the hunt.
10. Philadelphia, PA — Royal Sushi & Izakaya (Queen Village)
With just eight seats and two nightly omakase turns, Royal Sushi & Izakaya has quickly become one of Philly’s most exciting dining destinations. Chef Jesse Ito’s precision and creativity earned Royal a spot on the 2025 North America’s 50 Best list at No. 32.
The restaurant operates two distinct experiences: the sushi bar, where reservations are essential, and the izakaya side, which is first-come, first-served. Both showcase Ito’s skill, but the counter is where the magic really happens.
Every piece of nigiri is a small work of art, balanced and beautiful. If you’re serious about sushi, Royal deserves a spot on your Philly itinerary.
11. Boston, MA — O Ya (Leather District)
Since opening in 2007, O Ya has been a destination for luxe, modern omakase that pushes boundaries without losing sight of tradition. Think foie-gras nigiri, meticulously paired courses, and a level of refinement that has kept it among Boston’s most acclaimed dining rooms.
The 20-course omakase is the signature experience, offering a journey through textures, temperatures, and unexpected flavor combinations. Reservations are limited, so book well in advance.
O Ya isn’t just a meal—it’s a statement. If you’re celebrating something special or simply want to experience sushi as high art, this is the place.
12. New York, NY — Sushi Noz (Upper East Side & Noz 17 in Chelsea)
Among New York City’s pinnacle sushi counters, Sushi Noz stands out with two MICHELIN stars and a reputation for rarified craft. Chef Nozomu Abe’s Upper East Side flagship and the kaiseki-leaning Noz 17 in Chelsea both offer experiences that justify the hype.
Reservations open in waves and sell out almost immediately. Pricing reflects the level of skill, sourcing, and attention to detail—this is sushi at its most elevated.
Every course is a study in balance, from the temperature of the rice to the precise aging of the fish. If you’re chasing the absolute best sushi in America, Noz belongs at the top of your list.
