Unearth The Voyage
Hungry for Greek flavors that taste like a sunny day on the Aegean coast without leaving Birmingham? Tasty Town has locals buzzing, thanks to recipes that feel lovingly passed down and boldly served. From sizzling skewers to honey kissed pastries, every bite whispers tradition with a modern city vibe. Keep reading to discover the plates, stories, and insider tips that make this spot a genuine neighborhood favorite.
Gyro Plate With Hand Cut Fries
You know that perfect first bite when warm pita meets juicy gyro? At Tasty Town, the gyro plate nails it with ribbons of seasoned rotisserie meat, tangy tzatziki, and crisp onions and tomatoes. The hand cut fries come golden and lightly salted, great for dipping into creamy sauce or squeezing with a bright lemon wedge.
Order it at lunch or dinner, and you will see why regulars keep coming back. The portion is generous without feeling heavy, letting you savor each texture. Ask for extra pita if you like to build mini wraps, because those tender slices belong in every bite.
The vibe is casual, and the plate arrives hot and fragrant, sending a savory cloud across the table. Pair it with a light Greek salad for crunch and herbal lift. If you are on the go, the plate travels well, staying warm and satisfying through the last fry.
Classic Chicken Souvlaki Skewers
Chicken souvlaki at Tasty Town brings flame kissed simplicity to the center of your plate. The skewers arrive with beautiful char, juicy inside and seasoned with oregano, garlic, and a touch of lemon. Slide pieces into warm pita, scoop tzatziki, and let the cool yogurt balance that smoky bite.
This dish shines when you add a side of village salad for crunch and briny pops of feta. Ask for an extra lemon wedge for that bright finish locals swear by. You can keep it light or make it hearty with a side of rice pilaf that soaks up every savory drip.
The kitchen cooks the chicken to order, so expect skewers that taste freshly pulled from the grill. It is ideal for sharing, but you might not want to. If you need a reliable go to, this is the plate that never misses at lunch or dinner.
Spanakopita That Flakes Just Right
There is a special hush when spanakopita hits the table and the first crackle sounds. Tasty Town layers buttery phyllo around spinach and salty feta, then bakes it to a shattering crisp. Each triangle breaks clean, releasing steam and a canopy of dill and onion aroma that feels comforting and bright.
You will want to linger over the edges, where the phyllo turns deeply golden. The filling keeps its greens vibrant instead of soggy, making every bite balanced, not heavy. Dip a corner into tzatziki or squeeze a quick lemon kiss for extra freshness, then chase with a sip of something crisp.
It works as a starter or a light lunch with a simple salad. If you like texture contrast, pair with hand cut fries for salty crunch. Bring friends, because the basket disappears fast, and you will be ordering another round before the server returns.
Village Salad With Barrel Aged Feta
When you want fresh and bold, the village salad at Tasty Town is the move. Thick cut tomatoes, cucumbers, onions, and peppers mingle with briny olives, then a snowy slab of barrel aged feta lands on top. Oregano and good olive oil tie it all together, letting the produce sing without fuss.
No lettuce here, just crisp vegetables and creamy cheese. It is the kind of salad that eats like a meal, especially alongside warm pita. Ask for extra olive oil if you love mopping the plate, because the juices at the bottom are pure flavor.
Order it solo for lunch or pair with souvlaki for a balanced spread. The salty feta and sweet tomato make a perfect bite every time. If you are seeking something refreshing before a heavier entree, this bowl lights up your palate without weighing you down.
Lamb Kebab With Lemon Potatoes
Fans of lamb will feel right at home with Tasty Town’s lamb kebab. The skewers come tender inside with smoky edges, seasoned just enough to let the meat speak. Lemon roasted potatoes sit underneath, soaking up juices and carrying their own citrus herb perfume.
You can swipe each piece through tzatziki or enjoy it plain, because the grill brings plenty of depth. The portion size works for a hungry dinner or split alongside a couple of appetizers. A sprinkle of fresh parsley and a squeeze of lemon brighten everything without stealing the spotlight.
If you crave comfort, this checks every box while staying true to Greek flavors. Pair it with a side of grilled vegetables for a lighter feel. Order medium if you like a rosy center, and do not be shy about asking for extra lemon to keep those potatoes singing.
Fried Calamari With Lemon And Herbs
This calamari shows off the kitchen’s touch with hot oil and timing. Lightly battered rings and tentacles arrive crisp and airy, never rubbery. A dusting of herbs and a squeeze of lemon wake up the sweetness of the seafood, making it a bright, shareable start.
You can dip into garlicky sauce, but the citrus does most of the heavy lifting. It is the appetizer that gets everyone gathered and talking before the mains land. Pair with a cold drink and maybe a small salad, and you have a coastal moment right on 14th Street.
The serving size is generous, so pace yourself if more plates are coming. If you want extra kick, ask for a side of pepper flakes. This order proves that simple technique and fresh product can deliver huge satisfaction without any heavy fuss.
Beef And Lamb Gyro Pita Wrap
When lunch calls for handheld comfort, the gyro pita wrap answers fast. Sliced beef and lamb tuck into warm pita with tomatoes, onions, and a cool swipe of tzatziki. Tasty Town sometimes tucks fries inside, a playful crunch that soaks up meaty drippings in the best way.
This is the grab and go hero, perfect between meetings or after a downtown errand. The wrap stays tidy thanks to sturdy paper and confident folding. If you prefer extra kick, add a drizzle of hot sauce or request peppers, then take that first juicy bite.
The balance is everything, with tang, savor, and softness in each mouthful. You can order a side cup of tzatziki for dunking if you like it saucy. Pair it with a sparkling water and enjoy how fast and satisfying an authentic Greek wrap can be.
Crispy Falafel With Herbs
Vegetarian or not, the falafel at Tasty Town deserves a place on your table. The crust fries to a deep bronze while the inside stays green and tender from parsley and cilantro. Break one open and let the steam carry garlic and cumin to your nose before the first bite.
It comes with creamy sauce for dipping, and warm pita for scooping it all up. Add some pickled vegetables to cut through the richness, then stack your own little sandwich. The texture contrast is spot on, crunchy outside and fluffy within.
Order as a starter for the group or pair with salad for a light meal. If you want extra crisp, ask for a few more seconds in the fryer. This plate proves that comfort and plant based eating can meet in the middle and taste like a treat.
Moussaka With Bechamel Crown
Moussaka is the dish to settle into when you want something cozy. Tasty Town layers eggplant, potatoes, and spiced beef or lamb under a thick bechamel that browns to a glossy cap. The slice stands tall on the plate, carrying cinnamon warmth and roasted vegetable sweetness.
Take your time, because it arrives piping hot and richly satisfying. Each forkful blends soft layers with creamy topping, like a Greek cousin to lasagna. Pair it with a vinegary salad to cut through the richness, or a citrusy drink for balance.
If leftovers make you happy, this reheats well and keeps its structure. Ask the server for timing if you are in a hurry, since it sometimes needs a few extra minutes. On a cool evening, this is the plate that feels like a hug and tastes like tradition.
Greek Fries With Feta And Herbs
Greek fries are the side that steals the show. Tasty Town tosses hot, crispy fries with oregano, parsley, and a shower of salty feta. Dip into tzatziki or eat them plain, since the herbs and cheese already carry so much flavor.
Order a basket for the table and watch hands reach in from every angle. They match perfectly with a gyro plate or souvlaki skewers, adding crunch to every bite. If you love brightness, ask for lemon to squeeze over the top for a sharp, clean finish.
The fries stay crisp surprisingly long, thanks to good technique and timing. They also travel well if you are taking food to go. This is the kind of simple side that becomes a habit, a must order every time you stop by after work or on weekends.
Baklava With Honey Walnut Syrup
Sweet cravings meet their match with Tasty Town’s baklava. Dozens of phyllo layers hold crushed walnuts while honey syrup glistens across the top. The first bite cracks, then melts, and the cinnamon warmth eases in slowly like a gentle echo.
It is rich, but a small square goes a long way, especially with coffee. If you love contrast, pair it with a scoop of vanilla or a tart spoon sweet. You will find the balance is tuned just right, not cloying, letting the nuts stay front and center.
Take one to go for a late night treat, since the texture holds up nicely. A drizzle of extra syrup never hurts if you enjoy more gloss. This dessert is a love letter to tradition and a perfect ending after savory plates and lively conversation.
Avgolemono Chicken Soup
When comfort calls, avgolemono answers in a citrusy whisper. Tasty Town ladles a silky broth thickened with egg and lemon over rice and tender chicken. The result tastes bright and soothing at once, like sunshine and blanket weather in the same bowl.
It works as a light lunch or a perfect starter on a chilly evening. A sprinkle of dill adds herbal lift, while a lemon wedge lets you dial up the tang. You will want to sip slowly, because the texture feels luxurious without being heavy.
Pair it with warm pita or a small salad if you are keeping things simple. If you are feeling under the weather, this soup brings calm to the table. It is the kind of classic that reminds you why Greek kitchens are loved for straightforward, soulful food.
Roasted Lemon Chicken Plate
Tasty Town’s roasted lemon chicken is bright, aromatic, and deeply satisfying. The skin crisps while the meat stays juicy, kissed with garlic and oregano. A ladle of pan juices and a squeeze of lemon make the rice pilaf below taste like it has its own spotlight.
Order it when you want clean flavors with just enough indulgence. The roasted vegetables ride along, bringing sweetness and char to every forkful. It is a plate that feels both homestyle and restaurant polished, perfect for weekday dinners or unhurried weekends.
If you like extra sauce, ask for more jus on the side. The chicken reheats well, making leftovers a smart play. Pair with a village salad for freshness, and enjoy how the lemon ties the whole meal together without overpowering the delicate herbs.
Shrimp Saganaki In Tomato Feta Sauce
Shrimp saganaki brings the seaside to your table in Birmingham. Plump shrimp simmer in a garlicky tomato sauce that bubbles under crumbles of feta. Each spoonful lands tangy, briny, and rich, begging for warm pita to swipe the skillet clean.
It is a shareable showstopper that still feels cozy. You can order it as an appetizer or make it your main with a salad. The feta softens into the sauce, adding creamy pops that play beautifully with herbs and a hint of heat.
If you appreciate seafood with personality, this dish delivers without going heavy. Ask for extra bread if you are a sauce chaser. By the time the skillet cools, you will be planning a return visit, because that tomato feta magic is hard to forget.
Loukoumades Honey Puffs
Loukoumades are the fun dessert you share but secretly hope to keep. Tasty Town fries airy dough puffs until golden, then drenches them in honey and a sprinkle of cinnamon. A handful of pistachios adds crunch and color, making each bite feel festive and warm.
They land at the table hot and glistening, perfect for grabbing with a skewer. You will want to eat them quickly, while the edges are still crisp. Pair with coffee or a small scoop of ice cream if you are feeling playful.
It is a great way to finish a salty savory meal on a sweet, light note. The portion is generous enough for the group to share. If you have kids in tow or just love doughnuts, these little puffs bring smiles and a happy send off.
Greek Coffee And Afternoon Treats
Need a pick me up after lunch or before a show downtown? Tasty Town pours Greek coffee the old school way, strong and aromatic with a layer of foam. Sip slowly, and do not stir the grounds, letting the bold flavor bloom as it cools a touch.
Pair it with baklava or a single loukoumada for a cozy pause. The staff is happy to talk through sweet levels if you like it medium or bold. Add a glass of water alongside, and you have a mini ritual that feels unhurried and grounded.
This is also a quiet way to end a meal when you are not ready for dessert. The cup is small but powerful, warming hands and waking senses. It is a simple pleasure that fits the friendly, easygoing rhythm of this Birmingham favorite.
