Unearth The Voyage
Anchorage locals will tell you there is a place where the taps never rest and the views make you linger. 49th State Brewing – Anchorage mixes housemade ales with bold plates that actually deliver on the promise of big flavor. Step inside and you get the energy of a bustling brewpub plus a rooftop that frames the mountains like a postcard.
Come hungry, leave curious, and probably plan your next visit before the check drops.
Glacier-Fresh IPA With Halibut Tacos
The first sip snaps like cold mountain air, and you immediately want a second. A golden IPA leans citrusy with a piney finish that keeps your palate awake.
Pair it with halibut tacos dressed in crunchy slaw and a squeeze of lime, and the combo just sings. You will taste Alaska in the halibut, clean and delicately flaky.
The tortillas hold together without stealing the spotlight, which matters when you are balancing a pint in one hand. I loved how the IPA cut through the richness and left room for another bite.
Service here moves briskly but stays friendly, even during a packed evening. Grab a rooftop table if the weather cooperates, because the skyline amps up the mood.
By the last crunch of slaw, you will be planning a repeat order.
Rooftop Views And Bavarian Pretzel Bliss
One guest leaned over and said, That pretzel is bigger than my face, and honestly, they were right. This Bavarian beauty arrives glossy, salted just so, and teamed with silky beer cheese.
Tear, dunk, sip your ale, repeat until your table falls silent with happiness. I appreciate how the dough carries a gentle chew without feeling heavy.
The beer cheese lands creamy with a malty whisper that ties back to the brewhouse. You feel a neat rhythm between snack and sip, the kind that keeps conversation humming.
Up on the rooftop, string lights glow and the inlet winks in the distance. You get a true Anchorage vibe, lively but relaxed.
Order a flight and let the pretzel become your steady sidekick through each pour.
Chef’s Elk Burger With Alaska Attitude
Here is the curveball: an elk burger that wins the room without shouting. The patty arrives juicy, mineral clean, and perfectly seared, tucked into a glossy bun.
Pickled onions pop, cheddar melts, and house sauce ties it all together without crowding the flavors. You will appreciate how the kitchen respects the game meat, keeping it tender and not overworked.
Fries come hot and crisp, exactly what you want beside a bold burger. I found a malty amber ale to be the right match, rounding edges and boosting savoriness.
The vibe stays upbeat, yet your plate feels thoughtfully built. Take a beat between bites and you will catch the grill aromatics drifting by.
When the last fry disappears, you will understand why locals point newcomers toward this burger.
Visitor’s Favorite: Reindeer Dog And A Hazy Pint
Several visitors swear the reindeer dog is a must, and they are not wrong. The snap is satisfying, the spices feel warming, and the toasted bun holds steady.
Add mustard and onions for bite, then chase it with a tropical, soft hazy IPA. You get comfort food, Alaska style, without the gimmicks.
The hazy’s juicy notes mellow the savory sausage and keep things easygoing. I liked how the condiments stayed balanced, letting the sausage lead.
It is a quick, cheerful order that fits a busy night or a pre-show snack. Grab a bar seat for fast service and people watching.
By the final sip, you will wonder why more places do not give sausages this kind of respect.
Brewmaster’s Flight And Fireweed Honey Ale
Brewhouse aromas drift from the tanks, and curiosity takes over. Order the flight and let your taste buds tour the lineup, from crisp pils to roasty stout.
The standout for me was the Fireweed Honey Ale, floral and lightly sweet without tipping into dessert territory. You will notice how each pour tells a small story, from grain to glass.
Staff can walk you through hops and malts, but the sips do most of the talking. I loved how the honey note lifted the mid palate and faded clean.
Pair the flight with something simple, maybe fries or a salad, to keep focus on the beer. Take notes or just vibe with the music and chatter.
By the time you finish, you will have a new favorite and a reason to return.
