Unearth The Voyage
Craving a sweet escape that actually fits your lifestyle and tastes amazing too? BEG Bakery & Creamery and P.A.R.M. Italia in Scottsdale is that rare spot where indulgent ice cream treats, gluten free baked goods, and comforting vegan Italian fare all live under one roof. The vibe is warm, the service is personal, and the flavors are dialed in for both classic dessert lovers and dairy free explorers. Come hungry, bring a friend, and plan to stay for seconds.
1. Macadamia Vanilla Sundae Masterpiece
The macadamia vanilla sundae here is a scene stealer with lush, velvety scoops that taste like sunshine in a bowl. You pick your toppings, from warm brownie bites to bright berries, then watch the drizzle cascade like a dessert daydream. It is the kind of treat you promise to share, but probably will not.
Texturally, it is unbelievably smooth with a gentle nutty finish that keeps each bite interesting. The staff nudges you toward fun combos, and they are usually right. If you love a classic sundae but need dairy free comfort, this is your new happy place.
2. Loaded Brownie Sundae
This one is unapologetically over the top, piling a warm brownie under cool, creamy scoops. Hot meets cold, fudgy meets silky, and every spoonful is a little victory. The balance of sweetness feels deliberate, never cloying.
Ask for a ribbon of caramel and a sprinkle of sea salt for that sweet-salty pop. You will catch yourself scraping the glass for the last chocolaty bits. Perfect for sharing, though you might change your mind after the first bite.
3. Giant Cinnamon Roll Bliss
The cinnamon rolls are comically large and fully worth the fork dive. They arrive plush and sticky with a vanilla frosting that melts into all the spirals. It is comfort food dialed up, without dairy or eggs.
Ask them to warm it slightly so the icing puddles into every ridge. Pair with a scoop of ice cream if you are chasing that hot-cold contrast. You will leave plotting your next visit before you hit the parking lot.
4. Mixed Berry Cupcake Treat
Bright berry flavor meets a tender crumb that holds together beautifully for a gluten free bake. The frosting brings a jammy zing that keeps things lively, not heavy. It is sweet, yes, but balanced enough to share or savor slowly.
Grab one to go for a mid afternoon pick-me-up. The color alone lifts your mood, and the texture surprises even non-GF friends. It is a small joy that tastes like Scottsdale sunshine.
5. Cookie Counter Favorites
The cookie lineup is stacked with crispy edges and soft centers that hit nostalgic notes. Chocolate chip, sprinkle studded, and seasonal riffs keep the case exciting. Big portions mean you get real value without the GF compromise.
Ask the team for their daily warm batch and you will taste why regulars rave. They pack well for a road trip or a pool day snack. Dunk in a shake if you are feeling extra.
6. Vanilla Bean Shake Dream
This shake is thick enough to hold a straw upright, yet sips clean. Vanilla bean flecks add that real-deal aroma you can smell before the first taste. It is nostalgic diner energy, made modern and dairy free.
Customize with a swirl of caramel or espresso for a little kick. The portion size is generous without being a sugar bomb. Perfect on a warm Scottsdale afternoon when you want cool comfort.
7. Brownie To-Go Box
The brownies carry serious cocoa depth with a satisfyingly fudgy middle. They travel well, which is dangerous if you keep snacks in your car. A quick microwave moment at home brings them right back to bakery fresh.
Pair with berries or a scoop of macadamia vanilla for a cafe-style dessert. You will taste that careful balance of sweetness and salt that makes chocolate sing. Stock up because they disappear fast.
8. Gluten Free Confidence Picks
If gluten free dining usually feels like a compromise, this place rebuilds trust. Clear labeling, knowledgeable staff, and big portions make choices easy. You can relax and actually enjoy dessert without second guessing.
From cupcakes to sundaes, textures land closer to classic than most GF spots. Prices feel fair, which is rare for specialty treats. It is a safe, stress free haven you will recommend to friends with celiac.
9. P.A.R.M. Italia Pizza Night
When the pizza cravings hit, P.A.R.M. Italia steps in with crispy-chewy crusts and bubbling cheese. The house vegan cheese melts beautifully with that Brooklyn-sourced tang. Sauces are bright, toppings generous, and slices hold up like the real deal.
Grab a table in the lounge or take it to the patio when the weather cooperates. You will forget you are eating dairy free about three bites in. It is the perfect pivot from sweets to savory.
10. Craveable Vegan Meatballs
The meatballs land in that satisfying zone of tender and hearty, sauced just right. They soak up a garlicky red sauce that tastes like Sunday supper. It is comfort you can share, or not.
Add a side of warm bread and call it dinner. These convert skeptics fast, especially paired with a crisp salad. Leave room for a cupcake chaser if you can.
11. Chicken Parm Style, Plant Based
The plant based chicken parm hits that crunchy-juicy contrast everyone loves. Blanketed in bright sauce and melty cheese, it tastes like a classic with a lighter finish. You cut in and get steam, sauce, and crispy edges in one bite.
Pair it with a side of greens or garlic knots to round out the meal. It is a satisfying bridge from savory to a post dinner sundae. Expect to add it to your regular order.
12. Inside Vibes and Lounge Spots
The interior gives cozy lounge energy with soft lighting and comfy seating. It is a clean, chic space where you actually want to linger over dessert. Friendly staff greet you like a regular on your first visit.
On cooler days, the patio is a sweet perch for sundaes and slices. It is the kind of environment that turns a treat run into a mini date. Settle in and let the sugar rush slow down nicely.
13. Best Order for First Timers
Start with the macadamia vanilla sundae to see what the hype is about. Split a cinnamon roll for the table, then pivot to a slice of P.A.R.M. pizza. Finish with a brownie to go for that later-night nibble.
This lineup shows off the range from creamy to bready to savory. It is budget friendly, generous, and totally photo worthy. You will leave full and curious to try the rest.
14. Allergy Friendly Confidence
Labels for gluten free, dairy free, soy free, nut free, and egg free options make selection simple. The team is eager to walk you through safe picks without judgment. You feel heard, which is half the stress gone.
Prices stay reasonable even with specialty ingredients. Portions are generous, so you get value and safety in one stop. It is a rare combo that keeps people driving across town.
15. When To Go and Details
Weekends feel lively with earlier hours, while midweek evenings are mellow. Check the schedule since Monday and Tuesday are closed, and plan for an 11 AM start other days. Call ahead if you are eyeing the giant rolls because they sell fast.
Parking is easy, and the price point sits comfortably in the everyday treat zone. Whether you want a quick cone or a sit-down pizza, timing it right means no rush. Save the website to peek at specials before you roll over.
