Unearth The Voyage
Arizona might be landlocked, but that doesn’t stop locals from enjoying some seriously delicious seafood. From Cajun-style boils to fresh lobster rolls, the state has plenty of seafood chains that make you feel like you’re dining by the coast. Whether you’re craving buttery shellfish or zesty Mexican mariscos, these spots are worth every penny.
The Kickin’ Crab
Craving a messy, finger-licking feast? The Kickin’ Crab brings Louisiana-style seafood boils straight to Arizona, with locations like Chandler serving up generous portions of shellfish. You get to pick your seafood—crab, shrimp, crawfish, or lobster—then choose your sauce and spice level.
Their garlic noodles are legendary, tossed in a buttery, savory blend that pairs perfectly with the boil. The vibe is casual and fun, so don’t expect white tablecloths.
Locals swear the quality and flavor justify the price tag, especially when you’re splitting a big bag with friends or family.
Bluewater Grill
Bluewater Grill consistently appears on Arizona’s best seafood lists for good reason. The atmosphere feels a notch above casual dining, with comfortable booths and a menu packed with fresh catches flown in daily. Their oyster bar is a highlight, offering varieties from both coasts.
You’ll find everything from grilled swordfish to lobster mac and cheese, all prepared with attention to detail. The service is friendly and knowledgeable, making it easy to navigate the menu.
It’s pricier than fast-casual spots, but the consistency and ambiance make it a reliable choice for special occasions.
Salt Cellar Restaurant
Over 50 years of serving Scottsdale has earned Salt Cellar a devoted following. Tucked underground, the restaurant offers a unique dining experience that feels like stepping into a hidden treasure. The menu focuses on high-end seafood sourced from around the globe, ensuring freshness and quality.
Favorites include the lobster tail, Alaskan king crab, and perfectly seared scallops. The dimly lit, intimate setting makes it ideal for date nights or celebrations.
Yes, it’s a splurge, but locals say the combination of atmosphere, service, and top-tier seafood is worth every dollar.
Oscar’s Pier 83
Hidden gem doesn’t quite capture how underrated Oscar’s Pier 83 is in Arizona’s seafood scene. This spot focuses on generous portions without skimping on quality, making it a favorite among locals who want value alongside flavor. The menu ranges from classic fish and chips to more adventurous seafood combos.
Many diners rave about the freshness, especially considering Arizona’s desert location. The casual, no-frills vibe keeps things relaxed.
If you’re tired of tiny portions at high prices, Oscar’s delivers the opposite—big plates that satisfy without breaking the bank too much.
Mariscos Chihuahua
Mexican seafood lovers, this one’s for you. Mariscos Chihuahua specializes in coastal flavors from Mexico, bringing ceviches, aguachiles, and shrimp cocktails to Tucson and beyond. The seafood tastes incredibly fresh, marinated in lime, chili, and cilantro for that authentic taste.
Their fish tacos are crispy and flavorful, while the shrimp dishes come in generous portions. The atmosphere is lively and family-friendly, perfect for a casual meal with a little kick.
It’s not fine dining, but the bold flavors and freshness make it a splurge-worthy stop for anyone craving mariscos.
Angry Crab Shack
Want to get messy? Angry Crab Shack’s seafood boil concept has taken Phoenix by storm. You choose your seafood—shrimp, crab, crawfish, clams—then pick a flavor like garlic butter, lemon pepper, or Cajun, and decide how spicy you want it.
Everything arrives in a plastic bag, dumped right on your table for a hands-on, interactive experience. Bibs are provided, and you’ll definitely need them.
The fun, laid-back vibe and customizable options make it a hit for groups. It’s indulgent, messy, and totally worth the splurge for a memorable meal.
Knock Kneed Lobster
Lobster in the desert? Knock Kneed Lobster proves it’s possible—and delicious. This counter-service spot specializes in lobster rolls, seafood sandwiches, and other New England-inspired dishes. The lobster meat is tender and buttery, piled high on a toasted bun.
You can choose between warm butter-style or chilled mayo-style rolls, both equally satisfying. The menu also features clam chowder, fish tacos, and crab cakes.
It’s more upscale than typical fast-casual seafood, and the prices reflect that. But locals insist the quality and taste make it one of Arizona’s best lobster destinations.
California Fish Grill
Despite its West Coast name, California Fish Grill has made a home in Arizona with its focus on flame-grilled seafood. The menu emphasizes healthier options like grilled salmon, mahi-mahi, and shrimp, served with rice, veggies, or in tacos and bowls. Everything is cooked over an open flame, giving it a smoky, charred flavor.
The portions are generous, and the quality feels a step above typical fast-casual chains. The atmosphere is bright and modern, perfect for a quick but satisfying meal.
It’s a bit pricier than regular takeout, but the coastal vibes and freshness are worth it.
Chula Seafood Uptown
Yelp named Chula Seafood Arizona’s best seafood spot in 2025, and one bite explains why. This boat-to-table concept focuses on ultra-fresh catches, with specialties like poke bowls, shrimp tacos, and creamy clam chowder. The fish is bright, clean-tasting, and clearly high quality.
You can customize your poke bowl with different proteins, sauces, and toppings for a personalized experience. The casual counter-service setup keeps things relaxed and efficient.
Prices are higher than chain seafood spots, but the freshness and flavor make it a splurge locals are happy to repeat regularly.
Buck & Rider Phoenix
Buck & Rider takes freshness seriously, sourcing seafood directly from fishermen worldwide and delivering it within 24 to 36 hours. The menu changes based on availability, ensuring you’re always getting the best of the season. Oysters, lobster, and daily fish specials dominate the offerings.
The atmosphere is upscale yet approachable, with a sleek, modern design. Service is attentive without being stuffy.
This is definitely a splurge spot, with prices reflecting the premium sourcing and preparation. But for seafood lovers seeking the freshest catches in Arizona, it’s absolutely worth the investment.
Joe’s Crab Shack
Joe’s Crab Shack brings a fun, beachy vibe to Arizona with its casual, family-friendly atmosphere. The menu features seafood favorites like crab buckets, shrimp platters, and fish tacos, all served in a lively, colorful setting. It’s the kind of place where you can relax, crack some crab legs, and enjoy the laid-back coastal theme.
The portions are generous, and the flavors are bold and satisfying. Kids love the playful environment, making it a great choice for families.
While not the fanciest seafood spot, Joe’s offers a fun, indulgent experience that locals find worth the price for a casual night out.
