Unearth The Voyage
If chicken and waffles make your heart skip, Brick and Forge Taproom in Conway is where crunch meets cloudlike fluff. Tucked on Main Street, this lively American restaurant nails golden textures, buttery pockets, and just the right drizzle of sweet heat. With taps flowing, late hours, and a buzzing crowd, it is the kind of place you plan for and then accidentally linger at. Come hungry, bring friends, and expect a craveable plate that lives up to the hype.
This version leans sweet heat, with hot honey that glows amber and clings to every ridge. The first crackle is loud, then the warmth blooms, never punishing but definitely playful. You taste floral honey, chili tingle, and a buttery waffle backbone that keeps things steady.
The kitchen nails the line between sticky glaze and crisp skin, so textures never drown. Ask for a side of pickles and watch how the brine makes each bite brighter. If you like extra kick, request a dusting of cayenne or a splash of their house pepper sauce.
Pair with a citrusy IPA to cut through the sweetness and heat. Portions satisfy without slowing you down, ideal for sharing or solo. By the time the last triangle disappears, you will want to order another round. It is a crave cycle that feels happily inevitable.
Long soak in buttermilk gives these tenders a tender bite and gentle tang. The breading fries into tiny ridges, whispering crisp every time you press down. Slide them over quartered waffles and you get a satisfying mix of snap and cushion.
There is a creamy gravy option that adds pepper and comfort, especially good on cooler evenings. You can drizzle gravy on one side and maple on the other for a playful split personality. The contrast proves how versatile chicken and waffles can be without getting fussy.
Ask your server for pairing picks from the tap list, because malty beers sing with the buttermilk. Extra napkins matter here as the gravy tends to wander. Sharing is kind, but you might not want to. It is the kind of plate that disappears as stories get good and drinks stay cold.
The signature plate arrives gleaming with a golden crust, and you hear the crispy whisper the second your fork breaks through. Waffles come airy with deep pockets, ready to hold melted butter and syrup that smells like caramel sunshine. Bite by bite, the crust shatters, the chicken stays juicy, and the waffle gives soft support.
You get balanced seasoning with peppery edges, and a hint of garlic that never overwhelms. Ask for syrup on the side if you love controlling every glossy pour. Add a squeeze of lemon for brightness, and watch the flavors pop.
Pair it with a cold tap beer or a bourbon neat for a rich counterpoint. The plate feels generous without tipping into heavy. It is comfort food that stays crisp to the last bite, even as the syrup slowly pools. Bring napkins, bring appetite, and prepare to smile.
The Nashville twist brings a brick red glow and a peppery hum that hangs around. Heat builds slow, then settles into a warm handshake with the waffle’s soft sweetness. A crown of pickles snaps through the spice, and a side of ranch cools the edges.
Each bite layers crunch, juice, and smoke, so you keep chasing the next. Syrup works, surprisingly, making a sweet-spicy harmony worth bragging about. If you love big flavors, ask for extra glaze and double pickles to amplify the contrast.
A lager or light pilsner eases the heat without muting it. The portion looks photo ready, but it is meant for forks moving fast. You will taste paprika, a little garlic, and a friendly burn that feels confident. It is the kind of plate that turns casual dinners into spicy memory markers.
Maple butter makes everything taste like a cozy morning, even at night. It pools in waffle pockets and paints the chicken with a gloss that is hard to resist. The scent alone feels like breakfast nostalgia meeting late night fun.
What you notice next is balance: crisp edges hold, and the waffle stays tender. A pinch of flaky salt makes the sweetness sparkle. If you want a little extra, ask for a cinnamon sprinkle and watch the butter go fragrant.
This plate pairs beautifully with a bourbon-forward old fashioned, vanilla and oak playing with maple. The portion is hearty without being heavy, ideal for date night sharing. Go slow, drag each bite through the butter trail, and enjoy. It is indulgent, yes, but it never feels cloying, just warm and deeply satisfying.
Here, candied bacon joins the party and everything gets louder. Salty-sweet shards crackle across the top, catching hot honey and adding smoky little surprises. The waffle acts like a stage, holding textures that keep shifting as you chew.
There is a jalapeno option for an extra pop, and it plays well with maple too. The chicken remains the anchor, juicy and seasoned with a peppery bite. Every forkful tastes a little different, so you keep exploring for the perfect ratio.
Try this with a porter or stout if you love dessert-like pairings. The roasted notes blend with bacon in a way that feels almost campfire cozy. It is reliable comfort with cheeky personality, the plate you recommend to bold friends. Expect happy mess, sticky fingers, and satisfied silence between bites.
When you need gluten friendly options, ask about the kitchen’s accommodations. The team is thoughtful, aiming for a batter that still crackles and a waffle that stays airy. You will get the same golden look, with attention to cross contact upon request.
Flavors stay classic: gentle garlic, black pepper, and a maple side that smells like weekend mornings. The crunch holds up, which is the true test, especially under syrup. Add fresh fruit if available for brightness that keeps the plate feeling light.
Pairing wise, a clean hard cider matches beautifully with the gluten friendly setup. Service is helpful here, willing to guide and tweak as needed. You feel looked after without fuss. It is a reassuring route to chicken and waffles joy while honoring your needs.
Open late on weekends, Brick and Forge turns chicken and waffles into a nightcap ritual. The dining room hums with conversations and clinks, perfect for second winds and last laughs. The plate arrives hot, edges crisp, and syrup ready for shining pours.
You can take it slow between sips of beer or go fork to fork with a friend. The kitchen keeps consistency even near midnight, which is impressive. Ask about specials that might add a twist to the familiar sweet and savory dance.
Music, warm lighting, and friendly pacing make the time stretch in a good way. It is the spot that catches you after a show or a long week. You leave full, not weighed down. The memory is always the same: crunch, fluff, and a happy walk to the car.
Daytime brings a breezier mood, and the chicken and waffles fit right in. Sun through the window makes syrup glow, and the waffles steam like little clouds. Add fruit and a mimosa for a brunch that feels effortless.
The chicken still shatters just right, revealing juicy meat that carries the seasoning. Try a side of scrambled eggs for extra richness, or a citrus garnish to lighten everything. The balance of sweet and savory keeps conversation flowing and forks moving.
Service is relaxed without losing speed, a nice pace for weekend catch ups. You will probably linger over the last bites, not ready to leave. It tastes celebratory without being fancy. Brunch at Brick and Forge proves comfort is a mood, not a time slot.
If you are introducing someone to chicken and waffles, this is a gentle landing. Portions can be adjusted, and sauces arrive in neat little cups for dipping. The waffle’s sweetness helps hesitant eaters, while the chicken offers familiar crunch.
Ask for mild seasoning and watch faces light up at the first bite. Syrup becomes a playful tool, turning each piece into a tiny dessert. Staff handles questions kindly, making first visits easy and stress free.
It is ideal for families, dates, or friends who want an uncomplicated win. A lemonade or root beer pairs nicely for non drinkers. You will leave with a new fan in tow. The experience feels warm and welcoming, like a neighborhood ritual you will repeat.
Taking chicken and waffles to go is a bold move, but doable with strategy. Keep syrup and sauces on the side so the crust stays strong. Ask for vented packaging to combat steam and protect that prized crunch.
Once home, a few minutes in a hot oven revives the edges without drying. The waffle springs back, and the chicken gets its confident snap again. A drizzle right before serving makes everything taste fresh and intentional.
Pair with a movie night and a cold drink from the fridge. You will feel like you brought the taproom vibe to your couch. It is comfort delivered, with just enough planning to keep textures alive. Expect satisfied quiet, then the sudden urge to plan your next visit.
Build a little tasting flight and turn the plate into a game. Ranch cools things down, buffalo livens, maple sweetens, and a tangy barbecue bridges both. You discover new favorites by mixing and matching over every waffle square.
The crispy chicken becomes a perfect vehicle for saucy experiments. Try alternating dips to keep the palate interested and your fork curious. Staff is happy to suggest combos that regulars swear by, including a secret swirl or two.
It pairs well with a sampler of beers to mirror the sauce lineup. Take a sip, take a dip, and chase the ideal bite. The fun is in the chase and the shared reactions. By the end, you will have a signature mix and a new reason to return.
Chicken and waffles love company, and local taps deliver. A bright IPA slices through richness, while a mellow amber wraps around maple and butter. Stouts add chocolate echoes that cuddle bacon or hot honey without stealing the show.
Ask the server about rotating drafts that match your plate’s mood. They know which pour clicks with spice, citrus, or a buttery finish. If beer is not your style, go for a whiskey with vanilla and oak that flatters every crisp edge.
The right sip keeps bites feeling fresh and lively. You find rhythm: cut, dip, sip, smile, repeat. By the last piece, the combo feels inevitable. It is a lesson in balance you will think about long after the check drops.
The room glows with warm light bouncing off brick and wood, buzzing but comfortable. Servers move with easy confidence, refilling glasses and offering smart suggestions. It feels like a neighborhood spot that knows how to host a good time.
Music rides that happy middle where conversation still wins. Plates land hot, and pacing keeps people grazing without waiting. You can slide into a booth or line the bar, either way feeling looked after.
The vibe matches the food: inviting, unpretentious, and tuned for laughter. Groups settle in for birthdays, but solo diners fit right in too. By the end, names get remembered and favorites get noted. That hospitality turns great chicken and waffles into a tradition.
New here and eyeing the chicken and waffles menu path. Start with the classic, then add a flavor boost like hot honey or maple butter on the side. Choose one dip for control and leave room for discovery in round two.
Pick a beer that matches your mood, crisp if you want contrast, malty if you want comfort. Ask the server what regulars order because they always know the winning tweaks. Keep syrup separate until you taste the base crunch.
Share a bite to calibrate preferences, then lock in your personal ratio. You will feel confident by the second forkful. The process becomes a fun ritual that invites return visits. That is how a craving turns into a habit in the best way.
Find Brick and Forge Taproom at 1010 Main St C in Conway, a convenient Main Street landmark. The restaurant runs late most days, closing at 12 AM on Fridays and Saturdays, and 10 PM on Sundays. Mondays and Tuesdays go to 11 PM, Wednesday closes at 8 PM, and Thursday is closed.
Expect a busy scene with a friendly 4.4 star reputation from thousands of reviews. Prices sit in the comfortable mid range, and parking around Main works fine with a little patience. You can call +1 501-329-6262 or check the website for updates.
The map pin sits near 35.090285, -92.438483, easy to navigate. Pop in for a casual bite or make it a mini celebration. Either way, chicken and waffles await with crisp confidence. Bring curiosity and come hungry.
