This Illinois Restaurant in Chicago Builds a 20-Plus-Course Menu Around Local Ingredients and Earned Two Michelin Honors in One Year
There is a restaurant in Chicago where the menu changes daily, the chefs cook right in front of you, and every single bite traces back to a local farm somewhere in the Midwest. The whole evening feels less like a dinner reservation and more like a front-row seat to a live culinary performance. Twenty-plus courses […]