Unearth The Voyage
Los Angeles is a pie lover’s playground, where flaky crusts and inventive fillings meet iconic neighborhood vibes. From classic diners to modern bake stalls, these slices tell delicious stories of the city’s diverse tastes. Whether you crave tangy citrus, decadent chocolate, or comforting savory, locals swear these pies are worth crossing town for. Grab a fork and discover the dozen must-try pies that define LA’s sweet and savory scene.
1. Winston Pies
Winston Pies delivers artisanal perfection with a crust so flaky and buttery it practically shatters. Locals gravitate to the bright, tart Key West Lime and the indulgent Chocolate Cowgirl, each balanced and memorable. Seasonal fruit pies showcase peak produce, while cream pies flaunt luscious textures without overwhelming sweetness. Multiple locations in Brentwood, Marina del Rey, Studio City, and Santa Monica make getting a slice dangerously convenient. The shop’s elegant rustic aesthetic pairs with top-notch hospitality, making every visit feel special. Whether you’re celebrating or just craving comfort, Winston delivers consistently craveable, shareable, and giftable pies worth the detour.
2. Republic of Pie
North Hollywood’s Republic of Pie is a creative cafe where live music, laptop energy, and decadent slices coexist beautifully. The chocolate peanut butter pie layers velvety richness over a crisp base, while maple custard offers silky sweetness with a caramel whisper. Cream lovers flock to coconut cream and chocolate banana cream, both generously topped and picture-perfect. It’s the kind of place where you settle in, order coffee, and commit to dessert first. The menu evolves, but the quality remains dialed in. Expect a lively crowd, late-night cravings satisfied, and pie that hits every creamy note with confidence.
3. House of Pies
House of Pies is a 24/7 retro sanctuary where night owls and pie purists unite. The famous German chocolate pie is a nostalgia bomb: coconut-pecan frosting, fudgy richness, and a crust that holds steady. Fruit fans find comfort in classic apple and peach, baked to tender perfection with cinnamon warmth. The diner vibe is unpretentious and endearing, with a menu designed for every hour and appetite. It’s a reliable, communal table for generations of Angelenos. When a late-night sugar craving strikes, few places deliver like this stalwart. Simple, satisfying, and always open, it’s quintessential LA pie culture.
4. Fat + Flour
Fat + Flour turns pie into an obsession, offering slices that punch above their weight in flavor and texture. Cherry and apple showcase meticulous fruit prep, while towering meringues float over silky curds. The maple custard is a fan favorite: velvety, deep, and not too sweet. With outposts at Grand Central Market and Culver City, it’s easy to work a pie fix into your day. Crusts are tender yet sturdy, fillings clean and balanced, and seasonal specials keep things exciting. Whether a grab-and-go wedge or a whole pie for gatherings, it’s consistently top-tier baking without pretense.
5. Cake Monkey Bar
At Cake Monkey Bar in Beverly Hills, the Aussie meat pie legacy meets playful American sweets. While savory hand pies are the hook, the sweet lineup shines with salted caramel and banoffee cream slices. Expect buttery crusts, lush fillings, and just enough salt to sharpen the sweetness. The shop’s polished, modern feel makes it perfect for quick treats or giftable boxes. Portions are generous without being heavy, and the textures pop—silky cream, crisp base, glossy caramel. It’s a pie case that encourages adventurous ordering. Come for the savory, stay for the sweet, and leave plotting your next visit.
6. Crustees
Crustees is comfort first, serving soulful pies that feel like a warm hug. The signature chicken pot pie boasts a buttery lid, creamy gravy, and tender chunks of chicken and vegetables. On the sweet side, sweet potato, key lime, and peach bring classic Southern flavors to the fore. Portions are hearty, prices friendly, and service welcoming. Expect a neighborhood vibe and the kind of baking that travels well for family dinners. The crust lives up to the name—golden, flaky, and deeply satisfying. If your ideal pie is familiar and generous, Crustees hits the sweet spot every time.
7. Pie N Burger
Pie N Burger is a cherished institution pairing classic griddled burgers with a robust pie roster. Locals rave about the comforting chicken pot pie, a savory staple packed with tender filling beneath a flaky cap. For dessert, rotating fruit and cream pies come in tidy wedges that never skimp on flavor. The atmosphere is old-school and unfussy, the service brisk, and the prices fair. It’s the kind of counter you belly up to for lunch and linger over dessert. Consistency is the calling card here, with a pie for every mood and season. Simple, reliable, and delicious.
8. Sinners and Saints (Venice)
On the Venice scene, Sinners and Saints leans into decadence with a chocolate bourbon pecan pie that’s pure velvet. The nutty crunch meets a smoky-sweet custard, and the chocolate notes round everything into bliss. It’s rich enough to share, yet balanced enough to keep forks fighting. The bakery caters to dietary preferences too, with clever gluten-free and alternative options. Expect coastal-cool vibes and friendly guidance behind the counter. Coffee pairings are on point, amplifying the pie’s caramel and cocoa. For a beach-adjacent dessert that feels like a treat-yourself moment, this is the indulgence locals whisper about.
9. Cindy’s
Cindy’s has a devoted following, thanks largely to a derby pie that lands like a love letter to chocolate and nuts. Think gooey center, crisp edges, and a flavor that lingers without being cloying. The setting feels like a neighborhood hangout—casual, welcoming, and unfussy. Coffee is reliable, service is quick, and the pie case is a magnet. If you’re pie-hopping across the city, make this a priority stop for that signature slice alone. The balance of textures keeps each bite interesting, especially warm with a scoop of ice cream. Comforting and classic, it’s an easy crowd-pleaser.
10. Laroolou (Chinatown)
Laroolou’s collaboration at Lasita in Chinatown has earned buzz for its calamansi cream pie, a citrus lover’s dream. The filling is tangy and fragrant, sharper than key lime with a tropical twist, set over a crisp base. A billowy topping tempers the zing, making each bite bright yet balanced. The slice looks like sunshine on a plate, ideal for after-dinner refreshment. Lasita’s vibrant ambiance adds to the experience, with Filipino flavors threading through the menu. It’s destination-worthy and distinctive—a pie you remember weeks later. For something refreshing and unexpected, this calamansi masterpiece is the move.
11. Jill’s Bakery (Long Beach)
In Long Beach, Jill’s Bakery wins hearts with a pumpkin pie that nails spice, texture, and balance. The filling is silky, the spices warm and layered, and the crust holds firm without turning tough. It’s a holiday classic that shines year-round, especially with whipped cream and coffee. The bakery’s friendly staff and straightforward approach keep focus on the baking. Whole pies and by-the-slice options make planning easy for gatherings. Expect consistency, fair prices, and that cozy, homespun flavor profile. If pumpkin is your weakness, Jill’s sets a high bar and clears it with room to spare.
12. Berolina Bakery (Montrose/La Crescenta)
Berolina Bakery’s Crack Pie is the legend that locals whisper about, a buttery, caramelized custard baked in an oat cookie crust. Each bite is sweet but complex, with toasted, butterscotch-like notes and a delicate chew. It’s dangerously snackable, the kind of pie that disappears slice by slice. The bakery itself is a neighborhood gem, with European leanings and a loyal following. Coffee and pastries round out the experience, but the pie is the star. Pick up a whole one for parties, or snag a slice and plan your return. It’s indulgence distilled into a perfect wedge.
