Craving Indian flavors that feel comforting yet exciting with every bite? Himalaya MoMo in Sacramento delivers bold spices, fresh ingredients, and heartfelt hospitality that locals rave about. With a 4.9 star rating and a loyal fanbase, it is the spot you tell friends about after the first visit. Come hungry, and let the aroma of ghee, garlic, and sizzling spices guide you in.
1. Signature Chicken MoMo
Start with the dish that gave the restaurant its name. The chicken momo arrives piping hot, tucked in neat folds that hold juicy, well-seasoned filling. Dip it into the bright tomato-chili sauce and you will understand why regulars insist you order this first.
The texture nails that tender-chewy balance, and the spice level stays friendly without losing personality. You can taste ginger, garlic, and a touch of warmth that lingers. Pair a plate with garlic naan or a Thali to make it a full meal.
If you are new to dumplings, this is a perfect intro. The flavors feel familiar yet distinct, like Indian spices meeting Himalayan comfort. One bite and you will be plotting your next visit.
2. Veggie Chow Mein Fusion
When you want something stir-fried and slurpable, the veggie chow mein hits the spot. It brings that Indo-Chinese mashup fans love, with crunchy vegetables and springy noodles. Seasoning leans savory with a gentle kick that builds as you go.
The wok char adds a smoky edge without overwhelming the vegetables. Ask for mild or spicy to suit your mood. It pairs nicely with momos or a side of raita to cool things down.
Reviewers often call out how well the flavors balance, especially if you are trying a lighter option. This bowl feels satisfying without being heavy. Perfect for sharing or polishing off solo.
3. Lamb Biryani (Spicy Option)
If you crave deep aromatics, the lamb biryani is a standout. Long-grain rice comes layered with tender lamb, whole spices, and a whisper of saffron. Each spoonful reveals juicy bites and toasted onions that add crunch and sweetness.
You can request spicy for that slow, satisfying heat. A side of cooling raita balances the richness while letting the spices shine. The portion size is generous, making it great for leftovers.
Fans love how the flavors bloom as the dish rests, so do not rush it. Take your time and let the aromatics unfold. It is the kind of comfort you think about days later.
4. Butter Chicken Favorite
Butter chicken here is silky, rich, and downright craveable. The sauce clings to every bite with buttery tomato depth and gentle spices. It is a dish you will want to scoop up with fluffy naan until the bowl is spotless.
Ask for cheese naan if you want a little extra indulgence. The combination of creamy sauce and melty bread makes a memorable duo. Balance things with a side salad or a light appetizer.
Plenty of guests name this their go-to comfort order. If you are introducing someone to Indian cuisine, this is a friendly starting point. It is familiar, comforting, and full of flavor.
5. Goat Thali Experience
The goat Thali offers a tour of flavors in one platter. You get tender goat curry alongside dal, rice, naan, and thoughtful sides that round out the meal. Every component feels purposeful, giving you variety without sacrificing quality.
Expect a satisfying level of spice that warms rather than overwhelms. The balance of creamy, tangy, and savory items keeps each bite interesting. It is a smart pick if you want to taste the kitchen’s range.
Thalis are great for first-timers who want guidance through the menu. You will leave full, happy, and with a few new favorites. Add a chai to complete the experience.
6. Garlic Naan and Cheese Naan
Warm naan here is more than a side. Garlic naan arrives fragrant, with buttery edges and soft layers perfect for scooping up sauce. Cheese naan adds a gooey pull that turns any curry into a comfort feast.
You will smell the ghee the moment it lands on the table. Tear into it while it is hot for peak texture. Pair with butter chicken or lamb saag for a winning combo.
Bread lovers, this is your moment. Order extra because you will not want to share. It is simple, satisfying, and exactly what a cozy meal needs.
7. Vegan-Friendly Plates
Vegan options are plentiful and delicious, which makes dining with a group easier. Think chickpea curries, spiced potatoes, and veggie-forward gravies that feel hearty and bright. Sauces are rich without relying on dairy, so you can indulge freely.
Servers are happy to help you find the right picks. If you need mild heat, they can accommodate. Add veggie samosas and a side of rice for a complete plate.
It is refreshing to have so many plant-based choices without sacrificing flavor. Bring friends with mixed diets and everyone eats well. You will feel taken care of from the first question to the last bite.
8. Chicken Korma and Lamb Saag
If you prefer mellow spice with richness, chicken korma is gentle and creamy. The sauce leans nutty and aromatic, great for dipping with naan. On the other side, lamb saag brings deeper flavor with tender meat folded into velvety spinach.
Order both to share and you will cover two classic cravings. Mild heat still carries plenty of character, and you can always dial it up. A side of garlic naan ties everything together.
These dishes suit a cozy night when comfort matters most. They are familiar, satisfying, and easy to love. Expect clean bowls and happy company.
9. Himalayan Samosas and Combo Plate
For snack lovers, the Himalayan samosas deliver that perfect crisp shell and savory filling. Pair them with tangy tamarind and herby mint chutneys for contrast. It is a great warm-up before the mains arrive.
The combo plate lets you sample multiple items without committing to just one. It is ideal for first timers who want range. Add a small basket of naan to stretch the sauces further.
Sharing plates like these set the tone for an easygoing meal. You can graze, chat, and decide what deserves a full order next time. That is the kind of dining that keeps you coming back.
10. Service With Heart
Guests often mention the genuine hospitality, and you feel it right away. Staff guide you through spice levels, explain dishes, and check in without hovering. When someone remembers your favorites, it makes the meal feel personal.
Regulars call out team members by name and appreciate how welcome they feel. You can relax knowing you are in good hands. That warmth is part of why the rating stays sky-high.
Great food matters, but kind service completes the experience. It turns a meal into a memory. You leave full and appreciated.
11. Casual, Cozy Ambience
The space is casual and inviting, with Bollywood music setting a lively mood. Seating is limited, so consider off-peak times for a relaxed visit. It feels like a neighborhood spot where you settle in and savor.
Even when it is busy, the energy stays friendly. You can hear sizzling from the kitchen and catch the aromas drifting through. It makes deciding what to order even harder.
If you are dining with a group, plan ahead or arrive early. For a quieter meal, weekdays are your friend. Either way, the food shines.
12. Price and Value
With most dishes around the 10 to 20 dollar range, you get solid value. Portions are generous and easily shared. It is easy to build a feast without stretching the budget.
Consider mixing one hearty main with a few sides to explore the menu. Leftovers reheat well, especially biryani and curries. You will feel like you got your money’s worth.
If you are watching cost, skip drinks and double down on bread or rice. Flavor per dollar is impressive here. That combination keeps locals returning often.
13. Ordering and Hours
Planning is easy with clear hours and online ordering. They are open most days from late morning to evening, with Monday evenings only. Check the online menu for current offerings and specials before you head over.
Pickup makes weeknight dinners simple. Call if you have questions about spice levels or vegan options. Staff are responsive and happy to help.
Arrive a bit early during peak times to avoid a wait. You will be glad you did when that first plate hits the table. Convenience meets great flavor here.
14. Spice Levels and Customization
Whether you like mild comfort or a fiery kick, the kitchen adjusts heat to your preference. Mild still brings flavor, while spicy builds that satisfying glow. You stay in control, which makes exploring new dishes less risky.
Mention any dietary preferences and the team guides you kindly. Vegan, gluten-friendly, or dairy-light can often be accommodated. It is a collaborative approach that feels reassuring.
Try pairing a spicy curry with cooling raita or lassi. That contrast keeps the meal balanced. You get bold flavor without losing comfort.
15. Takeout Tips
If you are grabbing takeout, ask for rice and sauces to be packed separately. This keeps textures spot on when you reheat. Naan revives nicely with a quick toast on a skillet.
The biryani and saag hold up especially well on the road. Samosas stay crisp if you vent the lid for a minute. Labeling helps when sharing with a group.
Order a combo plate if you want variety without juggling many containers. You will open the bag to aromas that make the wait worth it. Dinner at home just got exciting.
16. Parking and Location
Located in Natomas, the restaurant sits in a convenient shopping center with accessible parking. It is easy to spot and reach from major roads. You can swing by for a quick pickup or settle in for dinner.
Use your maps app for the exact pin to avoid circling. Arriving a little early helps during prime hours. The area feels friendly and straightforward to navigate.
Once you are parked, the aromas will guide you the rest of the way. Step inside and you will know you came to the right place. Simple, stress-free, and tasty.
17. What To Try First
New here and not sure where to start? Order chicken momo, butter chicken, and garlic naan for a can’t-miss trio. Add lamb biryani if you want something aromatic and shareable.
Round it out with samosas and a cooling raita. This gives you crisp, creamy, and spiced in one sitting. It is the house greatest hits for a reason.
Once you find a favorite, branch into Thalis or vegan selections. There is no wrong path on this menu. Every route leads to flavor.





















