Unearth The Voyage
San Francisco sits right on the Pacific Ocean, which means fresh seafood is always nearby. From classic crab houses to modern oyster bars, the city offers incredible places to enjoy everything the sea has to offer. Whether you want a casual fish taco by the beach or a fancy dinner with Bay Bridge views, these restaurants serve some of the freshest and most delicious seafood you’ll find anywhere.
1. Swan Oyster Depot (Nob Hill/Polk Gulch)
Walking past this narrow counter spot, you’ll notice the line snaking down the block. That’s because Swan Oyster Depot has been serving incredible seafood for over a century, and locals know it’s worth the wait.
Behind the marble counter, friendly staff shuck oysters with lightning speed and pile plates high with crab backs, smoked salmon, and their famous Sicilian sashimi. There are only about 18 stools, so once you’re in, you’re part of an old San Francisco tradition.
The vibe is no-frills and authentic. Cash-only policy and zero reservations keep things simple and honest. Prices are fair for the quality, and portions are generous enough to satisfy any seafood craving you bring through the door.
2. Sotto Mare (North Beach)
This lively Italian spot doesn’t hold back when it claims to serve the best cioppino in town. Their version of this classic seafood stew arrives in enormous bowls brimming with crab, shrimp, clams, mussels, and fish swimming in rich tomato broth.
The dining room buzzes with energy as servers weave between tables carrying steaming platters. Red-checkered tablecloths and walls covered in photos give the space a warm, family-style atmosphere that makes everyone feel welcome.
Bring your appetite because portions are huge, and don’t forget to order extra sourdough for soaking up every last drop of that incredible broth. The garlic levels are serious here, so plan accordingly for your evening!
3. Hog Island Oyster Co. (Ferry Building)
Right on the Embarcadero, this oyster bar sources its shellfish directly from its own farm in Tomales Bay. That means every oyster you slurp down is as fresh as it gets, with clean, briny flavors that taste like the Northern California coast.
The open-air seating offers stunning views of the Bay Bridge and passing ferries. Watching the shuckers work their magic while the sun sparkles on the water makes for a perfect San Francisco afternoon.
Besides oysters, the menu features creamy chowders and grilled oyster specials that add smoky depth to the delicate shellfish. Weekend brunch gets crowded, so arrive early or be prepared to wait for a table with a view worth remembering.
4. Waterbar (Embarcadero)
Floor-to-ceiling windows frame breathtaking Bay Bridge views at this elegant seafood destination. The sleek, modern design creates an atmosphere perfect for celebrating anniversaries, birthdays, or any occasion that calls for something special.
Sustainability drives every menu decision here. The restaurant partners with responsible fisheries and highlights seasonal catches, so your meal supports healthy oceans while tasting absolutely fantastic.
The oyster selection is impressive, with varieties from both coasts and detailed tasting notes to guide your choices. Knowledgeable servers can recommend wine pairings that complement your seafood perfectly. While prices reflect the upscale experience, the combination of quality, location, and commitment to environmental responsibility makes Waterbar a standout choice for seafood lovers who care about where their food comes from.
5. Angler (Embarcadero)
Fire transforms everything at this Michelin-starred restaurant from the team behind Saison. Whole fish, spot prawns, and other sea creatures get kissed by flames from the wood-burning hearth, developing smoky flavors that elevate simple ingredients into extraordinary dishes.
The dining room feels both refined and relaxed, with an open kitchen letting you watch chefs work their magic. Seasonal menus change based on what’s freshest, so you might encounter different treasures from the ocean each visit.
Expect creative preparations that honor the natural flavors of seafood rather than masking them. Prices match the fine-dining experience, but the skill and artistry on each plate justify the splurge. Reservations are essential and often book weeks ahead for this special destination.
6. Tadich Grill (Financial District)
Since 1849, this California institution has been feeding San Franciscans classic seafood preparations. The dark wood booths, vintage fixtures, and old-school waiters in white jackets transport you straight back to another era.
Sand dabs, cioppino, and crab cakes arrive prepared exactly as they have been for generations. Nothing fancy or trendy here, just honest, well-executed seafood that has stood the test of time.
The lunch crowd fills with Financial District workers, while dinner attracts those seeking a taste of San Francisco history. Service is professional and efficient, reflecting decades of experience. It’s not the cheapest spot in town, but you’re paying for more than just food. You’re experiencing a piece of living California history that few restaurants can match.
7. Scoma’s (Fisherman’s Wharf)
Local fishing boats unload their catches directly at the wharf where this family-run restaurant has operated since 1965. That pier-to-plate connection means the seafood couldn’t be fresher if you caught it yourself.
Unlike some touristy Wharf spots, Scoma’s maintains quality that keeps locals coming back alongside visitors. The extensive menu covers everything from simple grilled fish to elaborate seafood towers piled high with crab, shrimp, and oysters.
Large windows overlook the working waterfront, where you can watch boats bobbing in the harbor while you eat. The atmosphere is casual and welcoming, perfect for families or anyone wanting a genuine San Francisco seafood experience. Reservations help avoid waits, especially during crab season when everyone craves those sweet Dungeness legs.
8. Fog Harbor Fish House (Pier 39)
Perched right on Pier 39, this restaurant combines tourist-friendly location with a serious commitment to quality. Every single item on the menu comes from sustainable sources, so you can enjoy your meal knowing it supports healthy oceans.
The signature clam chowder served in sourdough bread bowls has become legendary, thick and creamy with generous chunks of clams. Floor-to-ceiling windows frame postcard views of Alcatraz, the Golden Gate Bridge, and sea lions barking below.
Despite the prime location, prices remain reasonable and portions are satisfying. Families appreciate the welcoming atmosphere and menu variety that pleases both adventurous eaters and picky kids. It proves that restaurants in popular tourist areas can deliver both quality food and memorable experiences without cutting corners.
9. The Anchovy Bar (Fillmore/Western Addition)
From the creative minds behind State Bird Provisions comes this playful celebration of small, tinned treasures from the sea. Shelves lined with colorful tins from Spain, Portugal, and beyond turn preserved fish into an art form.
The menu bounces between classic oysters and inventive small plates that surprise and delight. Each dish shows the same creativity and attention to detail that made the team’s other restaurants famous.
The wine list is exceptional, with staff who genuinely love helping you discover perfect pairings. The space feels cozy and energetic, ideal for a fun date night or catching up with friends over interesting bites. Reservations book quickly, so plan ahead. Prices reflect the quality ingredients and skilled preparations, but sharing multiple small plates lets you control your budget while sampling widely.
10. La Mar Cebichería Peruana (Embarcadero)
Bright, citrusy ceviches and delicate tiraditos make this Peruvian spot the benchmark for South American seafood preparations in San Francisco. Fresh fish gets cured in lime juice and mixed with onions, cilantro, and aji peppers for dishes that wake up your taste buds.
The recently refreshed space feels vibrant and modern, with a waterfront patio that’s perfect on sunny days. Menu options range from traditional preparations to creative fusion dishes that blend Peruvian and Japanese techniques.
Don’t skip the anticuchos or causas, which show off Peru’s incredible culinary diversity beyond just ceviche. Pisco sours flow freely and pack the perfect balance of sweet, sour, and strong. Service is warm and knowledgeable, happy to guide first-timers through the menu’s less familiar items.
11. PPQ Dungeness Island (Outer Richmond)
When Dungeness crab season arrives, locals make the trek to the Outer Richmond for this restaurant’s legendary roasted crab. The Vietnamese preparation involves loads of garlic, butter, and secret spices that coat every piece of sweet crab meat.
Order the garlic noodles alongside your crab for the full experience. These addictive noodles soak up all the flavorful sauce and provide the perfect vehicle for every last drop.
The atmosphere is casual and often packed, with families gathered around tables cracking shells and getting deliciously messy. Service is fast-paced and efficient, keeping up with the constant flow of hungry customers. Prices are reasonable considering the generous portions and quality of the crab. Just remember to wear clothes you don’t mind getting a little sauce on!
12. Sam’s Grill & Seafood Restaurant (Financial District)
Established in 1867, this Victorian-era seafood house has served generations of San Franciscans. The private booths with curtains offer a unique dining experience that feels like stepping into a time machine.
Classic preparations dominate the menu: sole meunière with brown butter, impeccably fresh oysters, and Louie salads piled high with crab or shrimp. Nothing trendy or modern here, just timeless dishes executed with skill and consistency.
Lunch draws Financial District professionals who appreciate the efficient service and reliable quality. The old-fashioned atmosphere might not appeal to everyone, but for those who love historic restaurants with character, Sam’s delivers an authentic taste of old San Francisco. Prices are fair for downtown, and the portions satisfy without overwhelming.
13. Hayes Street Grill (Civic Center)
The menu changes daily based on what’s freshest and most sustainable, making each visit a new adventure. This beloved neighborhood spot has built its reputation on simple, expert preparations that let quality fish shine without unnecessary fuss.
Located near the opera house and symphony hall, it’s become the go-to pre-show dinner destination for culture lovers. The timing works perfectly, with efficient service that gets you fed and out the door in time for curtain call.
Grilled fish arrives perfectly cooked, often accompanied by seasonal vegetables and creative sauces that complement rather than overpower. The wine list emphasizes California producers, with knowledgeable staff happy to suggest pairings. The atmosphere strikes a balance between casual and refined, comfortable enough for a weeknight dinner but special enough for celebrations.
14. Hook Fish Co. (Outer Sunset)
Just two blocks from Ocean Beach, this counter-service spot brings surf-shack vibes and serious seafood ethics together. A chalkboard lists exactly where each fish came from and how it was caught, showing transparency that’s rare even in sustainability-focused San Francisco.
Fish tacos and burritos are the stars here, stuffed with perfectly grilled or fried fish and topped with fresh salsas and slaws. The casual format means you can grab lunch before or after a beach walk without any fuss.
Prices are incredibly reasonable for the quality, making it a favorite among locals and surfers. The laid-back atmosphere welcomes everyone, from families with sandy kids to solo diners grabbing a quick bite. No reservations needed, just show up hungry and ready for some of the best casual seafood in the city.
15. Anchor Oyster Bar (Castro)
This tiny Castro institution has been shucking oysters and ladling chowder since 1977. With only a handful of tables and counter seats, it’s the definition of a neighborhood gem that locals want to keep secret but can’t help recommending.
The menu covers all the classics without trying to be trendy: fresh oysters, creamy chowder, and hearty cioppino that warms you from the inside out. Quality matches spots charging twice as much, which earned it a Michelin Bib Gourmand recognition for exceptional value.
Expect to wait during prime dinner hours since the small space fills quickly. But the line moves steadily, and the food is absolutely worth a short wait. Friendly service and fair prices make it feel like eating at a favorite relative’s house, if that relative happened to be an expert at preparing seafood.
