Unearth The Voyage
There is a little breakfast spot in Melbourne, Florida, that people drive out of their way to visit, and once you hear what they are serving, you will completely understand why. The cinnamon rolls alone have earned a reputation that stretches well beyond Brevard County, drawing regulars who plan their weekends around a morning visit.
The biscuits are made from scratch, the menu mixes Southern classics with creative twists, and the owners genuinely care about every plate that leaves the kitchen. This is the kind of place that turns first-timers into devoted fans, and the cult following it has built is 100 percent earned.
Where the Magic Happens: The Address and Setting
Tucked along a busy stretch of West Eau Gallie Boulevard, Oh Biscuit and More sits at 846 W Eau Gallie Blvd, Melbourne, FL 32935, and it does not look like much from the outside at first glance.
That is exactly what makes finding it feel like a small victory. The building is modest, the signage is unpretentious, and the patio out front gives the whole place a laid-back, neighborhood feel that fits Melbourne’s casual coastal vibe perfectly.
Inside, tropical floral wallpaper lines the walls, and the detail work is surprisingly thoughtful, right down to wall plates that match the wallpaper pattern precisely. The space is clean, the decor is warm, and whether you grab a shaded patio seat or settle into a cozy booth inside, you will feel like you belong there from the very first minute.
The Cinnamon Roll That Started It All
Ask anyone who has been to Oh Biscuit and More what they remember most, and the answer is almost always the cinnamon roll. Fresh, hot, and homemade, it has the kind of soft, pillowy center and golden, slightly crisp edges that make you close your eyes after the first bite.
The glaze is not overly sweet, which lets the actual pastry shine rather than disappearing under a sugar overload. People order them to eat at the table, and plenty more get boxed up to go because leaving without a spare is simply not an option.
One reviewer even admitted they had not tried the cinnamon rolls yet after a visit and was already planning a return trip just for that reason. When a pastry builds that kind of anticipation before someone even tastes it, the reputation has clearly taken on a life of its own.
Biscuits Built From Scratch Every Single Morning
The biscuits at Oh Biscuit and More are the kind that remind you what a biscuit is actually supposed to taste like. Light, flaky, buttery, and made entirely from scratch, they arrive warm and ready to be split open and loaded with whatever your heart desires.
A single biscuit is roughly the size of a saucer plate, which means it is generous without being wasteful, hitting that rare sweet spot where you finish every last crumb without feeling like you overdid it. They pair beautifully with the house sausage gravy, which carries a bold, spicy kick that elevates the whole experience well beyond standard diner fare.
The biscuit is not just a side item here. It is the foundation of the entire menu identity, and the kitchen treats it with exactly the kind of respect that a made-from-scratch staple deserves every single morning.
Build Your Own Biscuit: A Customizable Morning Treat
One of the smartest things on the menu is the build-your-own biscuit option, which lets you stack your sandwich exactly the way you want it. Egg, cheese, turkey sausage, avocado, bacon, whatever combination sounds right on a given morning, the kitchen handles it with care.
The eggs come out cooked to the right texture, the avocado adds a creamy richness that cuts through the savory elements, and the whole thing holds together in a way that makes every bite balanced. It is a simple concept, but the quality of each individual ingredient is what elevates it from a basic breakfast sandwich to something genuinely memorable.
For visitors who are not sure what to order on a first visit, the build-your-own biscuit is an excellent starting point because it gives you a clear picture of what the kitchen does best, and spoiler alert, it does it very well.
Shrimp and Grits Done the Right Way
Shrimp and grits is one of those dishes that sounds simple but is brutally easy to get wrong, and Oh Biscuit and More gets it very, very right. The shrimp are blackened to perfection, full of flavor, and cooked to a tender bite rather than the rubbery texture that plagues so many versions of this Southern classic.
The grits come loaded with chunks of seasoned tomato and a generous scatter of Parmesan cheese, giving the whole bowl a depth of flavor that feels more like a restaurant entree than a casual breakfast plate. The combination is hearty, warming, and exactly what you want on a morning when you are planning to be out and about in the Florida sun all day.
Regulars who have tried shrimp and grits all over the region consistently single out this version as a standout, and one taste explains the enthusiasm completely.
Chicken and Waffles Worth Talking About
Chicken and waffles might be a trendy menu item at a lot of places, but at Oh Biscuit and More, it earns its spot through pure execution rather than novelty. The fried chicken arrives crispy on the outside and juicy on the inside, resting on waffles that are golden and cooked through without being dry or dense.
The combination of sweet and savory in a single dish is always a crowd-pleaser, and this version delivers on both ends without either element overwhelming the other. Regulars who order it frequently describe it as one of the most satisfying plates on the menu, and the kitchen’s speed in getting it to the table is an added bonus on busy weekend mornings.
For anyone who has ever doubted whether chicken and waffles truly belongs on a breakfast menu, one order from this kitchen will settle that debate quickly and permanently.
The Oh Biscuit Omelet: A Loaded Classic
Named after the restaurant itself, the Oh Biscuit omelet is one of those menu items that tells you exactly what a kitchen prioritizes. Packed with bacon and a generous mix of vegetables, it arrives fluffy and well-seasoned rather than flat and bland like so many diner omelets tend to be.
The home fries that come alongside it are loaded with chunks of onion and peppers, cooked until they are golden and slightly crispy at the edges, and seasoned in a way that makes them disappear from the plate faster than expected. Together, the omelet and home fries make for a complete, satisfying meal that covers every flavor base you want from a proper breakfast.
The portion is generous without being excessive, and the whole plate has a freshness to it that makes clear the ingredients are not sitting in a warming tray waiting to be scooped out.
Country Fried Steak: A Full Meal on One Plate
The checkerboard fried steak and the country fried steak both have loyal fans at Oh Biscuit and More, and it is not hard to see why once a plate lands in front of you. The country fried steak version comes with steak, a fried egg, and a biscuit, all smothered in sausage gravy, turning breakfast into an event rather than just a meal.
The steak itself is tender, the breading has a satisfying crunch, and the gravy ties every element together with that bold, peppery richness that Southern cooking does so well. It is the kind of dish that requires no side orders because everything you need is already on the plate.
Visitors who order it for the first time tend to sit back in quiet appreciation once they get halfway through, which is really the highest compliment any breakfast plate can receive from a first-time guest.
Lunch Has Its Own Loyal Fan Club Too
Most people arrive for breakfast, but the lunch menu at Oh Biscuit and More has quietly built its own dedicated following. The Reuben sandwich is a crowd favorite, arriving stacked with generous portions of meat and served alongside crispy, well-seasoned fries that hold their crunch all the way to the last bite.
The fried chicken sandwich on ciabatta bread with chunks of avocado is another standout, balancing the richness of the fried chicken with the creamy freshness of the avocado in a way that feels intentional and well-thought-out. The onion rings are worth ordering as a side, golden and satisfying without being greasy.
Lunch here feels just as carefully executed as breakfast, which is not always the case at spots that lead with their morning menu. The kitchen maintains the same standard of quality from the first order of the day to the last.
The Owners Who Make the Whole Place Feel Personal
A restaurant is only as good as the people running it, and at Oh Biscuit and More, the ownership sets the tone for everything. The owners are hands-on, present, and genuinely invested in the experience of every person who walks through the door, which is a quality that regulars notice immediately and newcomers pick up on within minutes.
The female owner has been spotted working the floor as the sole server during busy rushes, managing the pace with warmth and efficiency while still finding time to connect with guests. The male owner engages with customers about the menu, offers samples of dishes he is proud of, and has even been known to join birthday celebrations with a song.
That kind of personal investment is rare in the restaurant business, and it is a significant part of why so many first-time visitors walk out already planning when they will come back.
Outdoor Seating and the Florida Atmosphere
The patio at Oh Biscuit and More is one of those outdoor dining setups that actually works rather than feeling like an afterthought. There are shaded spots for those who prefer to stay cool and open, sun-drenched seats for guests who want to soak up the Florida morning light with their coffee and biscuits.
The atmosphere is relaxed and casual, matching the neighborhood feel of the surrounding area without trying too hard to be anything it is not. On a clear Florida morning, eating outside here feels like the exact right way to start a day, especially when the food in front of you is fresh and hot and made with real care.
The patio also handles larger groups reasonably well, which makes it a solid choice for family brunches or casual meetups where the goal is good food in a comfortable, low-pressure setting.
Practical Tips for Your First Visit
Oh Biscuit and More is open seven days a week from 7 AM to 3 PM, which makes it accessible for both early risers and those who prefer a relaxed mid-morning arrival. The restaurant operates on a counter-order system, so you place your order first and then find your seat, either inside or on the patio.
The handwritten menu board is part of the charm, and the specials rotate, so it is worth scanning the board carefully before ordering because something unexpected might catch your eye. Prices are reasonable for the quality and portion sizes, though adding extras to simpler dishes does add up, so it helps to check before customizing heavily.
The phone number is 321-242-2777 if you want to call ahead, and the website at ohbiscuitandmore.com has current menu information. Getting there early on weekends is a smart move since the place fills up quickly and the best seats go fast.
