Unearth The Voyage
Miami has officially joined the ranks of America’s top food cities with an impressive collection of Michelin-starred restaurants. The city now boasts 16 starred establishments, making it Florida’s undisputed culinary capital. Whether you crave French elegance, Japanese precision, or bold Latin flavors, these award-winning spots offer unforgettable meals that showcase Miami’s vibrant and diverse dining scene.
1. L’Atelier de Joël Robuchon Miami
Standing proudly as Florida’s only two-Michelin-star restaurant, this Design District gem represents the pinnacle of Miami’s culinary achievement. The late Joël Robuchon’s legacy lives on through impeccably executed French haute cuisine served in an intimate, open-kitchen setting where diners watch culinary magic unfold.
Counter seating creates an immersive theatrical experience as chefs craft each dish with precision and artistry. The tasting menus feature seasonal ingredients transformed into edible masterpieces that honor classic French techniques while embracing modern innovation.
If you’re ready to splurge on a once-in-a-lifetime meal, this is your destination. Reservations book weeks ahead, so plan accordingly for this unforgettable gastronomic journey.
2. Itamae AO
Fresh off earning its first Michelin star in 2025, this Midtown hotspot has quickly become one of Miami’s most exciting dining destinations. Chef Nando Chang masterfully blends Japanese precision with bold Peruvian flavors, creating Nikkei cuisine that feels both familiar and wonderfully surprising.
The 10-seat omakase counter offers front-row seats to culinary creativity, where each course tells a story of cultural fusion. Expect dishes that marry delicate sashimi with zesty Peruvian ingredients like aji amarillo and rocoto peppers.
This recognition marks a fresh chapter in Miami’s fine-dining evolution. The intimate setting and inventive menu make every visit feel special, whether you’re celebrating an occasion or simply treating yourself.
3. Ariete
Chef Michael Beltrán has created something truly special in Coconut Grove—a Michelin-starred restaurant that feels like home. Retaining its star in 2025, Ariete celebrates Miami’s multicultural soul through contemporary American dishes that honor local ingredients and diverse culinary traditions.
The relaxed vibe stands in refreshing contrast to stuffy fine dining stereotypes. You’ll find creative plates that surprise and delight without pretension, served in a welcoming space that encourages lingering conversations.
Beltrán’s menu changes with the seasons, showcasing Florida’s bounty alongside global influences. For diners seeking world-class cooking without the formal atmosphere, this Coconut Grove treasure delivers perfectly balanced flavors and genuine hospitality.
4. Boia De
Tucked into Little Haiti’s creative neighborhood, this one-star wonder proves exceptional Italian and Mediterranean cooking doesn’t require white tablecloths and stiff service. Boia De retained its Michelin recognition in 2025 by staying true to its roots—delicious, soulful food served with warmth and style.
The menu showcases handmade pastas, wood-fired dishes, and seasonal vegetables prepared with technique and heart. Every plate demonstrates respect for ingredients while embracing the playful spirit that makes Miami dining so exciting.
The relaxed atmosphere attracts everyone from neighborhood regulars to food tourists seeking authenticity. It’s proof that Michelin-starred meals can feel comfortable and approachable while maintaining exceptional quality standards.
5. COTE Miami
Korean barbecue gets the Michelin treatment at this Design District sensation that retained its star in 2025. COTE elevates the communal grilling experience with premium cuts, expert butchery, and an impressive wine program that complements the smoky, savory flavors beautifully.
Built-in table grills let you become part of the cooking process, though attentive staff ensure perfect results every time. The marriage of traditional Korean techniques with steakhouse excellence creates something entirely unique.
Beyond the meat, banchan (small side dishes) arrive in colorful abundance, each one thoughtfully prepared. This restaurant proves fusion cuisine can honor both traditions while creating memorable new experiences that justify every dollar spent.
6. Elcielo Miami
Colombian chef Juan Manuel Barrientos brings his homeland’s vibrant flavors to downtown Miami with theatrical flair and Michelin-level precision. Holding one star in the 2025 guide, Elcielo offers diners an immersive journey through South American gastronomy unlike anything else in the city.
Expect multi-sensory experiences where dishes engage sight, smell, taste, and even touch. Traditional Colombian ingredients receive haute cuisine treatment, transforming familiar flavors into sophisticated revelations that honor heritage while pushing boundaries.
The tasting menu format allows Barrientos to showcase his creativity fully. For adventurous eaters seeking something beyond European and Asian fine dining, this restaurant opens delicious new doors worth exploring enthusiastically.
7. Le Jardinier Miami
Located downstairs from L’Atelier in the Design District, this one-star restaurant takes a refreshingly different approach to fine dining. Le Jardinier celebrates vegetables as stars rather than supporting actors, showcasing seasonal Florida produce through refined French techniques and artistic presentation.
Don’t mistake vegetable-focused for vegetarian-only—seafood and proteins appear thoughtfully throughout the menu. However, the real magic happens when humble ingredients like heirloom tomatoes or local greens receive treatment usually reserved for luxury items.
The lighter, more modern feel appeals to diners seeking elevated cuisine without heaviness. Each dish demonstrates that plant-forward cooking can be just as sophisticated, satisfying, and worthy of Michelin recognition as any meat-centric menu.
8. Hiden
Tiny, exclusive, and utterly captivating—Hiden offers one of Miami’s most intimate Michelin-starred experiences. This little omakase spot earned its one-star designation by delivering traditional Japanese precision in a space that seats just a handful of lucky diners each night.
The chef’s counter format means every guest receives personalized attention and customized courses based on daily market finds. Watch skilled hands transform pristine fish into edible art while learning the stories behind each ingredient.
Reservations are notoriously difficult to secure, but persistence pays off. For special occasions demanding privacy, romance, and world-class sushi, few Miami restaurants can match Hiden’s combination of quality and intimacy in such memorable fashion.
9. Ogawa
Another jewel in Miami’s Japanese fine-dining crown, Ogawa holds its Michelin star through unwavering commitment to tradition and ingredient quality. This restaurant appeals to purists who appreciate sushi and Japanese cuisine executed with reverence for centuries-old techniques.
The omakase experience here follows a classic progression, allowing diners to appreciate subtle differences between fish varieties and preparation methods. Each piece of nigiri represents perfection achieved through years of dedicated practice.
While less theatrical than some competitors, Ogawa’s quiet confidence and consistent excellence speak volumes. Aficionados seeking authentic Japanese fine dining without fusion experiments or modern twists will find exactly what they’re craving in this understated gem.
10. Stubborn Seed
Chef Jeremy Ford’s Miami Beach restaurant earned its Michelin star and Green Star recognition by combining bold creativity with environmental consciousness. Stubborn Seed proves contemporary American cuisine can push boundaries while respecting our planet through sustainable sourcing and waste reduction.
The menu changes frequently, reflecting Ford’s restless creativity and commitment to seasonal ingredients. Expect unexpected flavor combinations that somehow work perfectly, presented with artistic flair that Instagram dreams are made of.
Located on Washington Avenue, the restaurant balances sophistication with Beach accessibility. For diners wanting something adventurous, refined, and forward-thinking, this one-star destination delivers memorable meals that satisfy both palate and conscience beautifully.
