Unearth The Voyage
Step into CVI.CHE 105 and you feel that electric Miami buzz the moment citrus and spice hit the air. The room hums with laughter, clinking glasses, and plates that shimmer with bright, zesty color. If you crave bold flavor, this Peruvian hot spot delivers clean, lime kissed intensity with a modern twist. Keep reading to find what you should order, when to go, and how to make the most of every refreshing bite.
This is the dish that sets the tone the moment it lands on the table. Fresh fish is bathed in leche de tigre that snaps with lime and a kiss of heat, waking every taste bud. You get silky fish, crunchy cancha corn, and sweet potato for balance.
Ask for a spice level that suits you, then scoop up that citrusy broth with a spoon. The flavors are bright yet layered, leading with citrus and finishing with ocean clean tenderness. It is a true Miami must try at CVI.CHE 105.
If variety is your love language, go for the mixto. Tender fish, shrimp, and squid come together in a generously tangy leche de tigre, finished with cilantro and crisp red onion. Each bite swings from citrus bright to ocean briny in perfect rhythm.
The textures keep things exciting without overwhelming your palate. Share it to start or make it a full meal with a side of choclo. You will crave that lingering lime sparkle long after the plate is cleared.
Think sashimi meets Peru in a sleek, citrus forward format. Thin slices of fish are fanned across the plate and glossed with a soy citrus dressing that pops with lime and umami. The sauce is light yet powerful, carrying a gentle heat.
It is elegance without fuss, designed for those who want clean flavors and razor sharp balance. A drizzle of sesame and a touch of chili tie everything together. You will love how each slice dissolves, leaving bright lime on the finish.
When you want to kick off dinner with high energy, order the leche de tigre shots. They arrive chilled and bracing, like a wake up call of lime, ginger, and chili with a savory backbone. It is tangy, spicy, and totally addictive.
Sip it straight or chase a bite of seafood for a flavor bomb. The experience feels playful and very Miami, perfect for pre dinner toasts. You will be grinning before the first plate even lands.
This colorful plate layers chilled potato puree with citrus, aji amarillo, and bright fillings. You might get tuna, crab, or chicken salad, all lifted with lime and a gentle pepper warmth. Each bite is creamy, cool, and perfectly seasoned.
The trio format lets you explore textures and toppings without choosing just one. It is shareable, photogenic, and surprisingly refreshing. A squeeze of extra lime keeps everything lively until the last forkful.
When the craving is for comfort with a citrus edge, this creamy chicken classic delivers. Shredded chicken swims in a velvety aji amarillo sauce with a hint of nutty richness. The brightness comes from a balanced touch of lime that lifts the whole dish.
It is hearty without feeling heavy, especially alongside white rice. Add a crisp salad or plantains to round it out. You will appreciate how the spice whispers while the citrus keeps it lively.
This stir fry is pure theater as tender beef, onions, and tomatoes meet the wok. Expect smoky edges, soy depth, and that signature burst of acidity that makes the sauce sing. Fries soak up the jus, and rice brings it all home.
Ask for medium doneness for juicy bite after bite. The balance of savory, tangy, and lightly sweet hits that comfort sweet spot. It is a crowd pleaser you will probably plan to reorder next time.
Grilled octopus arrives with charred edges and a tender, almost buttery center. Citrus and olive oil glaze the curls, while smoked paprika and herbs add warmth. A side of potatoes or quinoa makes it a complete plate.
The acidity keeps the richness in check, so every bite stays bright and focused. It is a great pick for seafood lovers who want something beyond ceviche. You will remember the texture long after dessert.
Imagine a Peruvian seafood paella with a citrusy lift. Rice is studded with shrimp, mussels, and calamari, glistening in a saffron tinted sauce. The chorus of lime and aji amarillo keeps it bright, not heavy.
It is the kind of dish you can linger over with a pisco sour nearby. Ask for extra lemon on the side if you love even more zip. Every spoonful tastes like the coast, lively and comforting at once.
This fried rice takes the Chifa tradition and turns up the flavor. Smoky wok breath, tender proteins, and a flicker of citrus make the grains shine. Vegetables snap with freshness, adding color and crunch.
It is a smart share for the table, especially if you are mixing ceviches and grills. A drizzle of lime over the top brightens each forkful. Comforting, fast, and intensely satisfying, it disappears quickly.
For a golden, crispy side, the yuca fries are non negotiable. They are fluffy inside and perfectly crunchy outside, made for dipping. The huancaina sauce brings creamy heat and a subtle citrus lift.
Share a basket while waiting for ceviche, and watch them vanish. The texture is wildly satisfying, especially with a cold beer. You will want another round, so plan accordingly.
A flaky fish fillet gets cloaked in a hearty seafood sauce loaded with shrimp and squid. The broth has depth and spice, with citrus cutting through to keep it vivid. It feels indulgent but stays balanced from first bite to last.
Pair it with rice to capture every drop of sauce. If you love bold flavors, this plate delivers complexity without heaviness. Expect a lovely aroma that turns heads as it arrives.
No visit is complete without a pisco sour that hits sweet, tart, and frothy notes. This version leans bright with lime and a silky foam cap. The bitters on top add perfume and balance.
Sip slowly between ceviche bites to reset your palate. It feels celebratory and perfectly aligned with the restaurant energy. You will probably order a second, and no one will blame you.
End on a creamy, subtly fruity note with lucuma cheesecake. The texture is plush and light, with a caramel like aroma that feels nostalgic. A touch of citrus on the plate keeps it from tipping too sweet.
It is a distinctive Peruvian finish that reads elegant rather than heavy. Pair with coffee to underline those toffee like flavors. You will leave refreshed and satisfied, not weighed down.
CVI.CHE 105 sits at 105 NE 3rd Ave, right in downtown Miami near bustling spots and art filled blocks. It is open daily, closing at 10:30 PM most nights and later on weekends, so late dinners are easy. Reservations help during peak hours, and the vibe is lively with a hip crowd.
Expect a price range around 50 to 100, depending on how many plates and cocktails you share. Call (305) 577-3454 or visit the website for menus and updates. Come ready for bold citrus, sleek design, and quick, friendly service that keeps the energy high.
