Unearth The Voyage
The Reuben sandwich – a mouthwatering stack of corned beef, Swiss cheese, sauerkraut, and tangy dressing grilled between slices of rye – has long been a deli favorite. But these days, some of the best versions aren’t coming from mom-and-pop counters. They’re being served up at chain restaurants across the country, each putting its own spin on the classic. Here are the chain spots where Reuben fans swear by every bite.
1. Arby’s
Arby’s has quietly mastered the art of the fast-food Reuben, and it shows in every bite. Their version uses marble rye bread that’s toasted to golden perfection, a generous helping of thin-sliced corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing. Everything comes together in a warm, melty masterpiece that rivals what you’d find at traditional delis.
What makes it stand out is the freshness factor. Arby’s toasts each sandwich on demand, so you’re guaranteed a hot, crispy exterior with a tender, flavorful center.
Pro tip: Order it fresh off the press for the best texture. Pair it with curly fries and you’ve got yourself a winning combo that proves fast food can do classics right.
2. Jason’s Deli
Jason’s Deli keeps things traditional with top-notch ingredients and a hearty build that never disappoints. Their famous “Reuben the Great” lives up to its name, featuring premium corned beef or turkey, tangy sauerkraut, melted Swiss, and a secret recipe dressing piled high on marbled rye. The portions are generous, and the flavor balance is spot-on.
What fans say speaks volumes: “It tastes like something straight out of New York—but you can get it in Texas.” The sandwich is substantial enough to satisfy even the hungriest appetites.
Jason’s commitment to quality shines through in every ingredient. Whether you choose corned beef or turkey, you’re getting a sandwich that respects the Reuben tradition while delivering modern deli excellence.
3. Firehouse Subs
Known for hot subs piled high, Firehouse offers their “New York Steamer” as a Reuben-adjacent sandwich that’s become a customer obsession. This meaty masterpiece pairs corned beef and pastrami with melted provolone, mayo, mustard, and Italian dressing—creating a melty, smoky, and satisfyingly rich experience. The combination brings together deli traditions with a bold twist that keeps people coming back.
Fun fact: It’s one of the most requested sandwiches on their entire menu, and for good reason.
The steaming process ensures everything is hot and melted perfectly, while the bread stays soft yet sturdy. If you’re looking for a Reuben with extra personality and a double dose of cured meat, this is your sandwich.
4. Panera Bread
Panera’s modern take brings artisanal quality to the fast-casual Reuben experience. Their seasonal Reuben variations and “Toasted Steak & White Cheddar” offer freshly baked bread and a mellow, tangy dressing that appeals to both Reuben purists and newcomers alike. The bread is always made in-house, giving each sandwich a homemade feel that sets it apart from typical chain fare.
The flavors are balanced and never overwhelming, making it an approachable option for those who might find traditional Reubens too intense. Panera’s attention to detail shows in the quality of every component.
Pro tip: Pair it with a cup of creamy tomato soup for the ultimate comfort combo that’ll warm you from the inside out.
5. Bennigan’s
This chain has been famous for its Reuben since the 1970s—and for good reason that’s stood the test of time. Bennigan’s piles their marble rye high with shaved corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, then grills it until the cheese bubbles and the bread turns golden brown. The result is a sandwich that’s both nostalgic and satisfying.
Legendary stat: It’s the most-ordered sandwich on Bennigan’s entire menu, year after year.
What makes it special is the consistency and the generous portions. Each bite delivers that perfect combination of tangy, savory, and melty that defines a great Reuben. It’s a throwback done right, proving some classics never go out of style.
6. Schlotzsky’s
Schlotzsky’s blends deli tradition with its signature sourdough bread, creating a Reuben experience that’s all their own. Their Reuben-style sandwiches feature tangy sauerkraut and corned beef on that iconic chewy, flavorful sourdough that fans have loved for decades. The bread adds a distinctive twist that sets this version apart from the standard rye.
Bonus: You can order it hot or toasted, depending on your preference and mood.
The sourdough brings a slight tang that complements the sauerkraut beautifully, while the texture provides a satisfying chew in every bite. If you’re looking for a Reuben that breaks the mold while respecting the original, Schlotzsky’s delivers a memorable experience that’s both familiar and fresh.
7. McAlister’s Deli
McAlister’s Reuben is everything you want from a classic deli sandwich without the long wait or the attitude. The corned beef is lean and tender, the rye is hearty and fresh, and the dressing adds the perfect sweet-and-sour bite that ties it all together. Each ingredient is carefully selected to create a balanced, flavorful sandwich that hits all the right notes.
Customization tip: Ask for extra dressing on the side—it’s worth it for dipping or adding more tang as you go.
The sandwich arrives hot and perfectly assembled, with cheese melted just right and sauerkraut that’s tangy but not overpowering. McAlister’s proves that quality deli food can be quick, affordable, and absolutely delicious.
8. Corner Bakery Café
Their take on the Reuben is polished and reliable, featuring layers of corned beef, Swiss, and kraut on thick marble rye. Toasted golden-brown, it’s a satisfying lunch that feels more café than chain, with presentation and flavor that exceed expectations. The bread is substantial without being overwhelming, and the filling is generous but not messy.
Best side: Try it with their kettle-cooked chips or roasted tomato soup for a complete meal.
Corner Bakery brings a touch of sophistication to the Reuben without losing the comfort food appeal. The atmosphere and the sandwich quality combine to create a dining experience that feels special, even on a busy weekday lunch break. It’s casual elegance on a plate.
9. Togo’s
A West Coast favorite, Togo’s keeps it old-school with their approach to the Reuben. Their Hot Pastrami Reuben is a meaty powerhouse with melted Swiss and plenty of sauerkraut on rye, delivering bold flavors and generous portions. The pastrami is peppery and smoky, adding depth that makes this version stand out from traditional corned beef options.
Fan favorite: Many say it rivals New York delis—without the flight or the price tag.
Togo’s commitment to quality ingredients and traditional preparation methods shines through in every bite. The sandwich is hot, hearty, and packed with flavor that transports you straight to the East Coast, even if you’re ordering on a California beach.
10. Beef ‘O’ Brady’s
Known for pub fare, Beef ‘O’ Brady’s also makes a standout Reuben that deserves recognition. With thick-sliced corned beef, Swiss, sauerkraut, and Thousand Island on marble rye, it’s pub grub done right with attention to detail and flavor. The portions are generous, and the quality rivals dedicated sandwich shops.
Perfect pairing: Wash it down with an Irish stout or amber ale for the full pub experience.
What sets this Reuben apart is the casual, friendly atmosphere where it’s served. The sandwich is hearty enough to fuel you through game day, yet refined enough to satisfy serious Reuben enthusiasts. It’s comfort food that brings people together, one delicious bite at a time.
