Unearth The Voyage
Tucked along Broughton Street, Savannah Seafood Shack still feels like a secret you cannot wait to share. Order at the counter, then settle in for fast, flavorful Lowcountry classics that hit the table hot and generous.
Prices stay friendly, the vibe stays easy, and the boil-in-a-bag magic keeps the line moving. If you crave seafood without the fuss, this place delivers every time.
Famous Lowcountry Boil
The Famous Lowcountry Boil arrives steaming in a tidy bag, tasting like a dockside afternoon without leaving your seat. You get shrimp, sausage, corn, and red potatoes, all kissed with Cajun seasoning and extra butter if you want it.
A squeeze of lemon brightens every bite.
Order at the counter, grab your drinks, and the team brings it right to you fast. The seasoning leans bold but balanced, not too salty, not shy on heat.
It is an easy share or a satisfying solo feast.
Shack Attack Combo
When you cannot decide, the Shack Attack Combo saves the day with a crunchy parade of shrimp, calamari, fish, clam strips, and scallops. Each piece fries up crisp outside and tender inside, perfect for dunking into tartar, cocktail, or Shack sauce.
Fries and hush puppies complete the spread.
You will want extra napkins and maybe a second lemon wedge for brightness. It is generous without feeling heavy, great for sharing and sampling.
Settle in, people-watch on Broughton, and keep reaching for just one more bite.
Seafood Waffle Cone
The Seafood Waffle Cone looks playful and tastes seriously good. Choose fried oysters or shrimp, then meet crunchy slaw and tangy Shack sauce inside a warm cone.
It is a portable bite for strolling, perfect when you want something fun without committing to a full plate.
Snap a photo, then dive in before the warmth softens the cone. The textures mingle beautifully, crispy to creamy to crisp again.
If you think seafood cones sound gimmicky, this one will win you over in three bites.
Po Boys Done Right
Po boys here are built like they mean it, with toasted French bread holding a heap of fried shrimp or fish. Lettuce, tomato, pickles, and remoulade keep everything juicy and bright.
Each bite crunches, then melts into that soft bread pull.
If you love a proper New Orleans nod with Savannah ease, this is your move. Ask for extra napkins and maybe a squeeze of lemon.
Pair it with fries, hush puppies, or a cup of chowder for a classic combo lunch.
Clam Chowder Comfort
Sometimes you just want a warm, creamy cup of chowder that tastes like the coast. This one delivers briny clams, tender potatoes, and a silky base that is not heavy.
A sprinkle of parsley and a fistful of crackers makes it feel complete.
It works solo or as a sidekick to a po boy or fried combo. You will find the seasoning balanced and soothing.
On a breezy Savannah day, this cup hits that perfect comfort note without slowing you down.
Fish Tacos With Crunch
The fish tacos bring crisp fillets tucked into soft tortillas with slaw and pico for crunch and brightness. A drizzle of creamy sauce ties it together, while lime wakes everything up.
They are light, lively, and easy to share or devour solo.
If you want seafood flavor without a heavy basket, start here. Add hush puppies for a sweet, cornbread wink on the side.
You will finish full but still ready to wander the Historic District, happy and satisfied.
Love Shack Seafood Boil
The Love Shack Boil takes the single-serve idea and scales it up for sharing. Shrimp, mussels, clams, sausage, corn, and potatoes soak in garlicky Cajun butter.
Tear open the bag, release the steam, and watch everyone reach in at once.
It feels like a backyard boil in the middle of downtown, casual and celebratory. Ask for extra lemon and heat if you like it spicy.
Split it with friends, then plan your dessert strategy while licking buttery fingers clean.
Crispy Hush Puppies
Hush puppies here are little cornbread clouds with a deep-fried edge and a soft, steamy center. Slight sweetness balances the seafood’s savory notes.
Break them open and let the steam carry that corn aroma.
Dip in butter, honey, or your favorite sauce. They pair beautifully with a boil bag or a po boy, rounding out your tray with comfort.
Order extras if you are sharing because they disappear fast, especially fresh from the fryer.
Snow Crab Add Ons
When you want a little luxury, add snow crab legs to your boil. The shells crack clean, and the meat pulls sweet and tender.
Dip in warm butter, swipe through seasoning, and finish with lemon for that perfect snap of brightness.
It is an upgrade that feels special without making the meal fussy. You still get the casual, quick service and the playful boil format.
Crab night without white tablecloths suits Savannah just fine.
Friendly Fast Casual Flow
The rhythm is simple and smart. You order at the counter, grab drinks, and a friendly staffer brings food to your table.
It keeps lines moving and plates hot, which matters when you are chasing lunch between sights.
Service feels warm, not rushed, with quick check-ins for sauces and refills. Prices stay approachable, portions land generous, and the room hums without noise overload.
It is half counter service, half table ease, and fully convenient.
Media Shout Outs
Savannah Seafood Shack has popped up on Food Network, Cooking Channel, and Travel Channel for good reason. The concept is fun, the food is fresh, and the service stays quick.
That kind of attention usually spells long waits, yet the team keeps things efficient.
You still feel like you found something locals love. The spotlight never spoiled the vibe, just confirmed what regulars already knew.
When a small place scales buzz into steady consistency, you can taste the confidence on every tray.
When To Go And Where
Find Savannah Seafood Shack at 116 E. Broughton Street, right in the thick of downtown.
Hours generally run Monday through Thursday 11 to 9, Friday and Saturday 11 to 10, and Sunday 12 to 9. Call ahead if you want to confirm or plan a later dinner.
Weekdays mean shorter lines, while evenings bring a lively crowd. Grab a cone for strolling or settle inside for a boil.
Either way, you are steps from shops, squares, and that breezy Savannah charm.
