Unearth The Voyage
Bring your biggest appetite, because Georgia’s brunch scene does not believe in small plates. From Atlanta to Savannah, cafés are serving towering stacks, mile-high biscuits, and skillets that spill past the rim. You will need both hands, a strategy, and maybe a friend to help conquer these portions. Ready to discover the spots where the plate is merely a suggestion?
1. Atlanta Breakfast Club
Come hungry, because Atlanta Breakfast Club plates comfort like it is a sport. Think crispy chicken perched on waffles so big they hang over the edges, with rivers of syrup making everything shine. Grits arrive creamy and abundant, daring you to finish.
The vibe is lively, lines move quickly, and your patience is rewarded with portions that feel celebratory. Share a plate or lean in and tackle it solo. Either way, you will leave full and happy, already planning the next visit.
2. Toast On Lenox
Toast On Lenox brings the party with plates that arrive like events. Shrimp and grits tower with creamy corn goodness and jumbo shrimp, while thick toast rides sidecar like a bonus meal. The chicken and French toast combo leans sweet and savory, unapologetically huge.
Expect upbeat music, clinking glasses, and mimosas that keep the table lively. Portions lean shareable, but no judgment if you claim your own. Save space for sides, because even the potatoes come generously piled.
3. The Breakfast Boys
The Breakfast Boys deliver bold flavors with bigger-than-expected plates. Red velvet waffles arrive wide and plush, matched with crispy chicken and a creamy drizzle that runs to the rim. Omelets are stuffed like gifts, barely contained by their plates.
The setting in College Park is cheerful and social, with dishes designed for photos and serious appetites. Expect weekend waits and friendly staff who keep the energy high. Order confidently, then pace yourself. These portions do not play around.
4. Whisk Breakfast & Brunch
Whisk Breakfast & Brunch is where pancakes need their own zip code. Fluffy rounds spill past the plate, with butter melting into golden pools. Skillets arrive bubbling, packed with eggs, potatoes, and meat that form a hearty mountain.
The East Point crowd shows up early, because portions and hospitality make regulars quickly. Coffee is strong, refills come fast, and the vibe is neighborly. Bring someone to split, or accept the inevitable leftovers. Either way, your morning is made.
5. Folk Art Restaurant Inman Park
Folk Art keeps it creative and big-hearted. The chicken biscuit could be a centerpiece, stacked high with flaky layers and peppered gravy escaping the edges. Hashes are hearty, wedging potatoes, peppers, and eggs into a skillet that overachieves.
Inman Park’s artsy charm sets the mood while the food does the talking. Serve yourself a forkful, then another, then wonder if you underestimated the plate again. Friendly service, generous pours, and brunch that feels like an occasion make it an easy favorite.
6. Big Bad Breakfast – Buckhead
Big Bad Breakfast celebrates Southern mornings with swagger. Cathead biscuits are colossal, splitting open to reveal steam and soaking up gravy that runs wild. Pancakes stack tall and fluffy, blanketed in butter like a dare.
The Buckhead location brings polished energy without skimping on comfort. Order a skillet or their famous bacon and watch the plate barely contain it. You will need napkins, time, and maybe a nap afterward. This is brunch built for big cravings.
7. Ria’s Bluebird
Ria’s Bluebird is an Atlanta classic where pancakes rule the table. Buttermilk cakes arrive bigger than expected, sometimes crowned with caramelized bananas that drip sweetness. The huevos rancheros and brisket brunch plates are equally ambitious, brimming with color and flavor.
It is casual, warm, and honest comfort food. Coffee stays hot, conversation hums, and your fork finds plenty to do. Show up early to beat lines, or embrace the wait. Either way, you will leave satisfied, maybe a little in love.
8. The Collins Quarter
In Savannah, The Collins Quarter marries Australian cafe vibes with Southern abundance. Their avo toast is a spectacle, stacked high on thick sourdough, crowned with eggs that spill sunshine. The short rib hash arrives mountainous, luxurious, and unapologetically filling.
Expect polished service, thoughtful coffee, and plates that occupy real estate. The scene is stylish yet relaxed, ideal for lingering. Bring an appetite and your camera, because the portions are as photogenic as they are generous.
9. Sun in My Belly
Sun in My Belly plates food with poetry and plenty. The breakfast burrito bursts at the seams, spilling eggs, potatoes, and salsa in glorious excess. Challah French toast slices arrive thick and lavish, catching syrup like sponges.
It is a creative, cozy spot where portions match the warmth. Order a seasonal special and expect abundance decorated with herbs and color. You will linger, sip coffee, and admit you misjudged the plate once again. No regrets, just happy fullness.
10. Metro Diner and Bar
Metro Diner and Bar leans into the old-school diner spirit with new-school volume. Chicken and waffles arrive broad and golden, with butter melting into every square. Breakfast platters include eggs, meats, and potatoes in amounts that challenge your game plan.
It is affordable, friendly, and ready for late mornings that creep into afternoon. Coffee keeps coming and leftovers are common. You will feel welcomed, stuffed, and maybe nostalgic. Bring hunger and a flexible schedule.
11. Hen Mother Cookhouse – Johns Creek
Hen Mother Cookhouse serves comfort with a generous hand. The cinnamon roll pancake is practically a landmark, spiraled with icing that cascades over the sides. Hashes come stacked and colorful, with crispy edges and runny yolks breaking like confetti.
Service is warm and the ambiance bright, making big plates feel even friendlier. You will think you can finish, then happily pack leftovers. It is the kind of brunch that feels like a treat you earned.
12. Daily Chew
Daily Chew proves wholesome can still be wildly satisfying. Bowls brim with roasted veggies, grains, and jammy eggs, layered until toppings spill over. Breakfast sandwiches are tall and chewy, slathered with herby sauces that demand extra napkins.
The vibe is fresh, bright, and friendly. You will feel good about what you ate and surprised by the quantity. Order a pastry for the road because restraint is overrated. Portions here respect your appetite and your curiosity.
13. Café Intermezzo – Midtown
Café Intermezzo blends European cafe romance with Georgian generosity. Omelets are stuffed to the brim, flirting with the plate’s edge. Order a pastry and receive a portion that could be dessert for two, with towering cakes stealing focus.
Midtown’s mood is cozy and a little glamorous, perfect for lingering over cappuccinos. You will be tempted to make brunch a multi-course affair. No one will stop you, and your sweet tooth will cheer.
14. Le Petit Marche
Le Petit Marche nails feel-good brunch with portions that satisfy from first glance. The breakfast sandwiches are legendary, stacked tall with eggs, cheese, and bacon on sturdy bread. Potatoes arrive heaped and crispy, an irresistible side that quickly becomes a main event.
The Kirkwood crowd is loyal for a reason. Service is upbeat, the energy is neighborly, and plates make sharing easy. You will leave smiling, comfortably stuffed, and already plotting a return trip.
