Unearth The Voyage
If there’s one Southern tradition Georgia still does better than just about anyone, it’s the classic meat-and-three. Think fried chicken, pot roast, or country-fried steak alongside a rotating spread of collard greens, mac and cheese, cornbread, and peach cobbler – all cooked with the same love Grandma poured into Sunday suppers. These seven spots keep that tradition alive.
1. Mary Mac’s Tea Room – Atlanta
Stepping into Mary Mac’s Tea Room feels like returning to a bygone era. Established in 1945, it’s one of Atlanta’s culinary gems, steeped in tradition. The menu, a testament to Southern comfort, offers dishes like fried chicken and chicken and dumplings. Guests revel in sides like turnip greens and candied yams, all reminiscent of a family gathering.
The cinnamon rolls, a local favorite, are a must-try. With every bite, you’re transported to Grandma’s kitchen, where love and flavor unite. Each meal harmonizes classic tastes with heartfelt service. Mary Mac’s remains a staple, celebrating Southern hospitality and flavors.
Ideal for those seeking nostalgia and authentic cuisine, it’s a true Atlanta treasure.
2. The Bulloch House – Warm Springs
The Bulloch House, a beloved landmark, exudes warmth and hospitality. After a fire, it was lovingly rebuilt, preserving its charm. Walking in feels like entering a cherished family dining room.
Diners savor fried green tomatoes, country ham, and roast beef, surrounded by an inviting atmosphere. The sides, like cornbread dressing and rutabagas, bring back memories of traditional family feasts. Sweet potato soufflé adds a touch of sweetness to the experience.
Each visit to The Bulloch House is a journey through time, celebrating Southern traditions and flavors. Guests leave with hearts and bellies full, eager to return for more of its comforting embrace.
3. Beaver Creek Biscuit Company – Douglasville
Beaver Creek Biscuit Company is renowned for its oversized biscuits. Nestled in Douglasville, it welcomes diners with rustic charm. At lunchtime, the meat-and-three plates steal the show.
Choices range from smothered pork chops to crispy chicken tenders, with sides like black-eyed peas and collards. The mac and cheese, creamy and rich, evokes homemade goodness. Regulars appreciate the rotating side dishes, offering variety and freshness.
Beaver Creek provides a comforting escape, satisfying cravings for hearty Southern fare. Each meal feels like a warm embrace, reminiscent of family gatherings around the table. The experience is as delightful as the food itself.
4. Buckner’s Family Restaurant – Jackson
Buckner’s Family Restaurant offers a communal dining experience unlike any other. Located in Jackson, it embraces the tradition of lazy Susan dining. Patrons gather around large tables, sharing food and laughter.
The dishes, including fried chicken and country-fried steak, are spun around, encouraging camaraderie. Sides like green beans and Brunswick stew complement the main courses. The peach cobbler, warm with cinnamon, is the perfect finale.
Each visit to Buckner’s feels like a family reunion, where everyone is welcome. The atmosphere is as inviting as the food is delicious, making it a cherished destination for those seeking genuine Southern hospitality.
5. Southern Pit Bar-B-Que – Griffin
Southern Pit Bar-B-Que, nestled in Griffin, offers more than just barbecue. It’s a haven for meat-and-three enthusiasts too. Pulled pork, smoked chicken, and ribs anchor the plates, delivering smoky aroma and flavor.
Sides like slaw, fried okra, and Brunswick stew round out the offerings, creating a true Southern feast. The setting, with its rustic feel, evokes memories of backyard barbecues and family gatherings.
The warm ambiance and flavorful dishes make it a must-visit. Southern Pit captures the essence of Southern cooking, providing guests with a nostalgic and satisfying experience. It’s a taste of tradition with every bite.
6. S&S Cafeteria – Macon
S&S Cafeteria in Macon is a beloved institution, having served Georgians since 1936. The experience is quintessentially Southern, with trays sliding along to showcase a variety of dishes.
Baked chicken, pot roast, and fried fish are just the beginning. Sides like creamed corn and yeast rolls complete the meal. The desserts, featuring mile-high chocolate pie and banana pudding, bring a sweet ending.
Every visit is a journey through Southern culinary tradition, where each dish is prepared with care and served with a smile. S&S Cafeteria remains a treasured gathering place, offering comfort and nostalgia to all who enter.
7. Matthews Cafeteria – Tucker
At Matthews Cafeteria, weekdays bring a delightful bustle. Since 1955, it has been a beloved spot where the lunch line often stretches out the door. Patrons eagerly anticipate roast pork, fried catfish, and chicken-fried steak.
The sides, like green beans and mashed potatoes, complete the experience. Each dish is a testament to traditional Southern cooking. Matthews is famous for its banana pudding, a dessert worth the trip. With its nostalgic charm and hearty servings, Matthews Cafeteria evokes fond memories of family meals.
It’s a cherished establishment that continues to serve generations with warmth and delicious fare. A visit promises comfort and satisfaction.
