Unearth The Voyage
Georgia knows how to do sandwiches right, especially when it comes to po’boys. These oversized beauties feature crispy French bread loaded with fried seafood, roast beef, or chicken, all dressed up with tangy sauces and fresh toppings. From Atlanta’s bustling neighborhoods to Savannah’s historic streets, the state offers incredible spots where you can bite into authentic New Orleans-style po’boys without leaving Georgia.
The Po’Boy Shop & Basement Bar
Authenticity matters when you’re craving real New Orleans flavor, and this Decatur gem delivers exactly that. Located at 1369 Clairmont Road, the restaurant ships in genuine Leidenheimer bread straight from Louisiana, giving every sandwich that perfect crispy-yet-fluffy texture that makes po’boys legendary.
With over 20 classic po’boy options on the menu, you’ll find everything from traditional fried shrimp to more adventurous choices. The oyster po’boy stands out with plump, golden-fried oysters nestled in that incredible bread, topped with creamy remoulade that adds the perfect tangy kick.
The roast-beef “debris” po’boy is another crowd favorite, featuring tender meat and gravy-soaked bits that create an unforgettable mess worth every napkin.
Just Loaf’N New Orleans Original PoBoys
Walking into this counter-style spot feels like stepping into a bustling New Orleans eatery. The menu focuses on what they do best: po’boys, jambalaya, and fresh beignets that transport your taste buds straight to the French Quarter.
Their fried shrimp po’boy showcases perfectly seasoned, crispy shrimp piled high on a crusty roll that holds up beautifully against the juicy filling. The remoulade adds a zesty, slightly spicy element that complements the sweet shrimp without overpowering them.
Beyond sandwiches, you can round out your meal with sides of authentic Cajun jambalaya or finish with powdered-sugar-dusted beignets. The casual atmosphere makes it perfect for a quick lunch or relaxed dinner when you’re craving Louisiana comfort food.
AJ’s Famous Seafood & Po’Boys
Size matters at this Marietta warehouse-style restaurant located at 2100 Roswell Road. AJ’s doesn’t mess around with portion control—their po’boys are genuinely massive, often requiring both hands and serious dedication to finish.
The shrimp po’boy here is the stuff of legend, stretching a full foot long and wrapped tight to contain the generous portion of fried shrimp inside. Each bite delivers crispy breading, tender shrimp, and all the traditional fixings you expect from a proper po’boy.
You’ll need to choose between seasoned fries or beans and rice as your side, though honestly, the sandwich alone could feed two people. The casual, no-frills atmosphere lets the food speak for itself, and it definitely has plenty to say.
Crawfish Shack Seafood
Buford Highway’s international food scene includes this seafood haven where po’boys take center stage alongside other Gulf Coast favorites. The restaurant specializes in seafood done right, with options ranging from classic fried shrimp to more adventurous soft-shell crab.
Their oyster po’boy deserves special attention for its incredibly crispy breading that shatters with each bite, revealing plump, briny oysters underneath. The bread arrives perfectly toasted, creating a textural symphony that seafood lovers dream about.
Soft-shell crab makes occasional appearances on the menu when in season, offering a delicate alternative to the heartier fried options. Whether you go traditional or adventurous, the quality of the seafood shines through in every sandwich they serve.
Quality Fresh Seafood
Sometimes the best food comes from the most unassuming places. This Forest Park spot at 6120 Old Dixie Road proves that point with its straightforward approach to seafood and po’boys that prioritizes flavor over fancy decor.
Whiting po’boys are the specialty here, featuring mild, flaky fish fried until golden and dressed with crisp lettuce, fresh tomato, and a Cajun-seasoned sauce that brings just enough heat. The fish-to-bread ratio hits that sweet spot where every bite includes a perfect balance of all components.
Jumbo shrimp po’boys also draw regulars who appreciate generous portions and fair prices. The no-frills setting means you’re paying for quality food rather than atmosphere, which suits most diners just fine.
Daiquiris & PoBoys
Columbus offers something a little different with this creative combination spot at 3709 Gentian Boulevard. Pairing po’boys with frozen daiquiris might sound unusual, but it works surprisingly well, especially on hot Georgia afternoons.
The fried catfish po’boy stands out for its perfectly seasoned cornmeal crust and moist, flaky fish inside. Homemade slaw adds a cool, crunchy contrast that balances the fried richness beautifully, while the bread stays crispy despite all the moisture.
The daiquiri menu offers plenty of fruity options to wash down your sandwich, making this a fun destination for casual dining. Located on the west side of Columbus, it’s become a recommended stop for both locals and visitors exploring Georgia’s western edge.
Po‑Boy’s
Dedication shows in restaurants that focus on doing one thing exceptionally well. This Savannah favorite at 609 ½ Abercorn Street commits entirely to po’boys, offering dine-in, takeout, and delivery options for sandwich lovers throughout the historic city.
Their shrimp po’boy delivers on all fronts, with plump shrimp fried to perfection and served on a quality hoagie roll that holds everything together beautifully. The Cajun fries on the side arrive hot and well-seasoned, adding an extra kick to your meal.
The focused menu means every sandwich gets proper attention and consistent quality. Whether you’re grabbing lunch between sightseeing or ordering dinner to your hotel, this spot proves that specialization often beats trying to do everything at once.
Savannah Seafood Shack
Hand-battering makes all the difference when it comes to fried seafood, and this Savannah spot takes that extra step with every po’boy they serve. Known primarily for seafood boils, they’ve earned equal fame for their overstuffed sandwiches.
The fish fillet po’boy features thick pieces of white fish coated in a light, crispy batter that doesn’t overwhelm the delicate flavor underneath. Sweet potato fries provide a slightly sweet, nutritious alternative to regular fries, though both options complement the sandwich well.
Overstuffed is no exaggeration here—these sandwiches come loaded with fish or shrimp, making them a serious meal rather than a light snack. The casual atmosphere and friendly service make it easy to relax and enjoy your food without any pretense.
Vic’s On The River
Upscale dining doesn’t always mean abandoning comfort food classics. This riverside Savannah venue proves you can enjoy po’boys in a more refined setting without sacrificing authenticity or flavor.
Their oyster po’boy combines fresh, perfectly fried oysters with creamy remoulade, all served on a quality hoagie roll. What sets this version apart is the attention to presentation and the option to pair it with elevated Southern sides like collard greens cooked with just the right amount of seasoning.
The riverside location adds ambiance that casual po’boy shops can’t match, making this ideal for special occasions when you want something familiar but a bit fancier. Shrimp and catfish versions are also available for those who prefer alternatives to oysters.
Delilah’s Everyday Soul
Soul food meets Louisiana tradition at this Atlanta spot located at 1235 Chattahoochee Avenue Northwest. Tucked into Unit 34, Delilah’s brings a distinctly Southern twist to the po’boy concept with ingredients and flavors rooted in traditional soul cooking.
The fried chicken po’boy showcases perfectly seasoned, crispy chicken that’s been a soul food staple for generations. Chipotle mayo adds smoky heat while pickles provide tangy crunch, creating flavor layers that go beyond typical po’boy toppings.
This fusion approach respects both traditions while creating something uniquely satisfying. The soul food setting means you can also explore sides like mac and cheese or candied yams alongside your sandwich, making it a full Southern comfort food experience.
The Beverly (Neighborhood Tavern)
Not every great po’boy comes from a dedicated sandwich shop. This Alpharetta neighborhood tavern in the Halcyon area includes a standout “Big Catch Po’ Boy” on their diverse menu, proving that quality matters more than specialization.
Beer-battered haddock brings a different flavor profile than typical Gulf seafood, with mild, flaky white fish encased in a light, crispy coating enhanced by beer’s subtle yeasty notes. Shredded lettuce and tartar sauce keep things classic while letting the fish shine as the star.
The toasted long roll provides the necessary crunch and structure to hold everything together through the last bite. While you’re there for more than just sandwiches, this po’boy holds its own against dedicated competitors throughout Georgia.
Huey’s Southern Café
River Street’s bustling tourist scene includes this local favorite at 115 East River Street, where Savannah residents know to go for authentic po’boys that satisfy both visitors and discerning locals.
The roast-beef po’boy here earns consistent praise for its generous portions of tender, shredded beef swimming in rich, flavorful gravy. New Orleans-style rolls soak up that gravy while somehow maintaining enough structural integrity to eat without a fork, which is the true test of po’boy bread quality.
Seafood options also populate the menu, but the roast beef version represents traditional Louisiana po’boy culture at its finest. The riverside location offers great views to enjoy while you tackle these messy, delicious sandwiches that require plenty of napkins and zero regrets.
