Unearth The Voyage
If you think you’ve tried every great burger in Illinois, think again. From sizzling griddles in Chicago to hidden gems in Rockford, the Prairie State is packed with homegrown burger chains serving beef so juicy it’s worth hopping in the car for. These aren’t your average drive-thru patties – we’re talking hand-pressed, flame-grilled, perfectly seasoned works of art that locals swear by. Whether you crave a classic diner burger dripping with nostalgia or a gourmet stack piled high with creative toppings, Illinois has a spot calling your name (and your appetite). Here are 7 must-try burger chains locals say are absolutely worth the trip.
1. Kuma’s Corner (Chicago & Suburbs)
Famous for its head-banging atmosphere, Kuma’s Corner started in Chicago’s Avondale neighborhood. Here, metal music meets culinary mastery, resulting in iconic creations like the “Led Zeppelin” burger. Kuma’s isn’t just about burgers; it’s an experience. With several suburban locations, they continue grinding fresh beef daily, ensuring every burger sings with freshness. The authenticity of Kuma’s Corner is what keeps patrons returning. It’s more than just a meal; it’s a celebration of rock and taste. Locals and tourists alike flock here, making it a must-visit for any burger aficionado.
2. Schoop’s Hamburgers (Northwest Indiana & Chicagoland)
Step into nostalgia at Schoop’s Hamburgers, where the art of the smashed burger is perfected. Originating from just over the Indiana border, Schoop’s has become a beloved Chicagoland institution. Each burger, with its crispy edges and tender middle, is a testament to simplicity and tradition. Locals rave about the straightforward toppings that let the beef’s quality shine. The charm isn’t just in the food but also in the nostalgic diner vibe that transports patrons to simpler times. Schoop’s captures the essence of Americana, offering a taste that’s both timeless and comforting. It’s a culinary journey back in time, one bite at a time.
3. Meatheads (Multiple Locations, Central & Northern Illinois)
Meatheads redefines fast-casual dining by putting quality first. In a world of frozen patties, they stand out with fresh, never-frozen Angus beef. Each patty is hand-formed, promising a flavor-packed bite every time. It’s not just about the beef; their hand-cut fries and carefully curated toppings, like caramelized onions, elevate every meal. Think Five Guys with an Illinois twist. Meatheads provides a welcoming atmosphere that suits family outings and casual meet-ups alike. Their commitment to freshness and flavor is evident in every detail, from the beef to the buns. It’s an Illinois-grown brand that continues to impress and satisfy.
4. Portillo’s (Statewide & Beyond)
Portillo’s may be synonymous with hot dogs and Italian beef, but their burgers deserve attention too. The “Char-Broiled Burger” is a standout, cooked over an open flame to achieve that smoky flavor everyone loves. It pairs perfectly with their famous crinkle-cut fries and indulgent chocolate cake shake. What began as a humble hotdog stand has become a nationwide sensation, with Illinois roots still firmly planted. The bustling atmosphere and retro decor add to its charm, ensuring a memorable dining experience. Portillo’s demonstrates that tradition and innovation can coexist deliciously, making it a beloved stop for locals and visitors alike.
5. Epic Burger (Chicago Area)
Epic Burger’s philosophy centers on “a more mindful burger.” Their dedication to simple, high-quality ingredients sets them apart in the bustling Chicago burger scene. Grass-fed beef, cage-free eggs, and all-natural toppings create a clean, genuine taste. The focus is on letting each ingredient shine without unnecessary fuss. Epic Burger’s minimalist approach resonates with those seeking a guilt-free indulgence. In a city known for its culinary prowess, they offer a refreshing simplicity that satisfies. The urban setting adds to its appeal, making it a favorite for city dwellers and tourists. Epic Burger isn’t just a meal; it’s an ethos of mindful eating.
6. Au Cheval (Chicago)
At Au Cheval, burgers are an art form. Often hailed as America’s best, their creation features two thin patties, perfectly melted American cheese, and a generous spread of dijonnaise, all encased in a toasted bun. This culinary masterpiece inspired the popular offshoot, Small Cheval. The dining experience is uniquely Chicagoan, with industrial decor and a lively atmosphere. Patrons often face long waits, but the reward is a burger that lives up to its reputation. Au Cheval has set a high standard, attracting food critics and locals alike. It’s not just a meal; it’s a pilgrimage for burger lovers seeking the extraordinary.
7. Beef-A-Roo (Rockford & Northern Illinois)
Beef-A-Roo stands as a testament to the power of community and quality. Since the 1960s, this regional favorite has been serving fresh burgers and roast beef, making it a beloved tradition in Northern Illinois. The retro decor adds to its charm, creating a nostalgic dining experience. Patrons appreciate the affordability and consistent quality that Beef-A-Roo offers. It’s a place where memories are made, and generations gather to enjoy hearty meals. The emphasis on community and flavor has kept it a cherished spot for locals. Beef-A-Roo proves that sometimes, the best burger spots are those that stay true to their roots.
