Unearth The Voyage
Chicago’s deep-dish pizza is not just a dish but a cultural phenomenon, embodying the heart and soul of Windy City cuisine. Each pizzeria offers its own distinct take, crafting a rich tapestry of flavors and experiences. This ranking will guide you through the highs and lows of Chicago’s deep-dish offerings, from the less celebrated to the highly revered.
10. Edwardo’s Natural Pizza
Edwardo’s Natural Pizza brings a unique twist to deep-dish, often delivering an experience that keeps diners curious. Its rustic presentation leans more casual than polished, occasionally reminiscent of a familiar frozen favorite – though that can be part of its charm.
The sauce adds a bold kick that some find pleasantly spicy, while others may notice a variation in flavor from visit to visit. Cheese lovers, however, will appreciate the rich, gooey layers that shine when everything comes together just right.
While consistency isn’t always Edwardo’s strongest suit, those perfect slices – where the crust, cheese, and sauce harmonize – can be truly satisfying. It’s a bit of a wildcard, but one that might just surprise you on a good day.
9. Beggars Pizza
Beggars Pizza, a regional chain, earns its spot in the rankings thanks to its accessibility and dependable value. While experiences can vary by location, some diners have noted issues like uneven toppings or crusts that are a bit overdone.
That said, many appreciate the convenience and generous portions, especially when a location is firing on all cylinders. The quality can be a bit unpredictable, but when it hits the mark, Beggars serves up a deep-dish that’s rich, hearty, and satisfying.
It’s this potential for standout flavor that keeps fans coming back, even if consistency remains an area for improvement.
8. Manhattan Chicago Pizza
Manhattan Chicago Pizza aims to bring the spirit of traditional deep-dish to the table, with a unique take that offers something a little different from the classic. While some deep-dish enthusiasts might find the crust and texture a bit lighter than expected, others may appreciate its more approachable style.
The menu leans on familiar favorites, though the flavor profile may vary slightly from the bold richness found in traditional recipes. Still, it presents a solid choice for those looking for a casual and convenient deep-dish experience.
Manhattan Chicago Pizza continues to draw in guests with its accessible offerings, carving out its own space in the local pizza scene for those who enjoy a fresh spin on a well-loved classic.
7. Giordano’s (standard locations)
Giordano’s, a household name, is renowned for its stuffed deep-dish style, which sets it apart from the classic single-crust deep-dish tradition. This double-crust creation offers an indulgent experience but can be divisive among traditionalists.
Some enjoy the hearty, decadent layers of cheese and toppings, while others find it overwhelming. The thick, doughy crust is both a strength and a weakness, providing satisfaction to some, yet feeling heavy to others.
Despite differing opinions, Giordano’s remains a staple in the Chicago pizza scene, offering a unique take that appeals to those looking for a filling and iconic meal. Its reputation continues to endure, thanks to its signature style.
6. Gino’s East
Gino’s East stands as a venerable icon in Chicago’s deep-dish landscape, celebrated for its flaky crust and rich, generous sauce. Its status as a tourist favorite is well-earned, providing a quintessential taste of the city’s pizza culture.
However, in direct comparisons with newer, more innovative competitors, Gino’s might seem less exciting. While reliable and consistent, some diners yearn for the creativity seen in rival establishments.
Yet, for many, Gino’s East delivers the comfort of nostalgia, presenting a classic deep-dish experience that’s hard to replicate. It remains a must-visit for newcomers seeking the traditional flavors that have defined Chicago-style pizza for decades.
5. Bartoli’s Pizzeria
Bartoli’s Pizzeria has carved out a niche with a reputation for balancing tradition with a fresh twist. Its well-constructed sauce and harmonious blend of ingredients earn it a solid place in the rankings among deep-dish enthusiasts.
Local patrons appreciate the attention to detail that Bartoli’s brings, despite its relatively recent emergence in the pizza scene. The thoughtfully layered cheese, sauce, and crust create a delightful symphony of textures.
Though it may not boast the historical pedigree of some of its competitors, Bartoli’s continues to garner strong local support, making it a beloved destination for those in search of a well-rounded deep-dish experience.
4. Milly’s Pizza in the Pan
Milly’s Pizza in the Pan has quickly gained acclaim for its modern approach to deep-dish pizza. Despite being a newer entrant, it has become a buzzworthy contender, offering a fresh perspective on a classic dish.
Milly’s focus on quality ingredients and innovative techniques resonates with pizza lovers who crave something different yet familiar. The vibrant flavors and attention to detail set it apart from more traditional establishments.
While the limited number of locations might make it less accessible to some, Milly’s is undoubtedly on the rise, drawing in those eager to experience a contemporary twist on a beloved Chicago staple. Its reputation continues to grow, promising a bright future.
3. Pequod’s Pizza
Pequod’s Pizza has achieved cult status among Chicago locals, thanks in large part to its signature caramelized cheese edge. This unique feature provides a crunchy, flavorful border that many deep-dish aficionados adore.
The robust, bold flavors and hearty toppings make Pequod’s a standout, offering a distinctive taste experience that is both gratifying and memorable. Despite occasional long waits or limited seating, the pizza itself is worth the effort.
Pequod’s continues to be a favorite for those seeking a unique twist on the classic deep-dish formula. Its reputation for bold innovation and quality keeps it high in the rankings, beloved by both locals and visitors alike.
2. Lou Malnati’s
Lou Malnati’s often serves as the benchmark for Chicago deep-dish, renowned for its buttery, flaky crust and perfectly balanced sauce. Its reputation for consistency makes it a go-to option for locals and tourists alike.
Despite its popularity, Lou Malnati’s is not necessarily the most daring choice. However, its unwavering commitment to delivering a classic deep-dish experience keeps it at the top of many lists.
The atmosphere and tradition surrounding Lou Malnati’s add to its charm, offering a reliable and satisfying meal that embodies the essence of Chicago pizza. Its widespread acclaim continues to make it a destination for those in search of the quintessential deep-dish experience.
1. My Pi Pizza / Labriola
Tied at the top, My Pi Pizza and Labriola represent the pinnacle of Chicago deep-dish artistry. My Pi is renowned for its buttery crust and faithful execution, preserving a legacy cherished by locals and visitors alike.
Labriola, with its modern sensibility, offers a fresh take that appeals to contemporary tastes, combining tradition with innovation. Both establishments deliver exemplary deep-dish experiences that stand out in the crowded pizza landscape.
Choosing between them often boils down to personal preference—whether one craves the nostalgia of My Pi or the creative flair of Labriola. Both continue to push the boundaries of what deep-dish can be, cementing their status as leaders in the field.
