Unearth The Voyage
If you are craving a fried chicken sandwich that delivers crunch, heat, and serious flavor, Thyme Kitchen and Craft Beer in downtown Peoria is calling your name. This stylish gastropub blends creative comfort food with a killer craft beer and bourbon lineup, all inside a lofty, bi-level space that feels both modern and welcoming. Locals rave about the crispy bird and bold toppings, and the buzz is backed by a strong 4.5 star rating from thousands of reviews. Come hungry, bring a friend, and get ready to discover why this sandwich keeps Peoria talking.
The Fried Chicken Sandwich Everyone Talks About
Crunchy on the outside and juicy inside, the fried chicken sandwich at Thyme Kitchen and Craft Beer is the kind of bite that stops conversation. It arrives stacked on a soft potato bun, dripping with pimento cheese that melts into every craggy edge of the breading. Pickles, lettuce, tomato, and a swipe of chipotle BBQ aioli bring sharpness and heat that keep you reaching back for another bite.
You can smell the spice as the plate hits the table, a sign the kitchen knows how to season right. The fried onions on top add a salty snap that plays off the creamy pimento and tangy pickles. It is rich yet balanced, and the textures never quit.
Pair it with a local IPA from their deep draft list and you are set. If you like extra kick, ask for more aioli on the side so you can dip each corner. Fair warning: once you finish, you will think about it long after you leave.
Beer-Battered Wisconsin Cheese Curds
Start strong with beer-battered Wisconsin cheese curds that stretch into gooey ribbons when you pull them apart. The exterior is golden and crisp, and you can taste a light beer note in the shell. Dunk them in cool ranch to get that creamy-herb contrast that makes each bite pop.
They arrive hot, so give them a second before diving in. The curds have a clean, milky sweetness that works with a hoppy pale ale or a malty amber. It is a simple plate done right, and locals swear they would come back just for these.
If you are sharing, order two because one basket disappears fast. The portion hits a sweet spot, generous without weighing you down. Consider them the perfect warm-up act for the star sandwich to follow.
Craft Beer Picks to Match the Crunch
With an extensive draft lineup, finding the right pour for your fried chicken sandwich is half the fun. A bright, citrusy IPA cuts through the pimento richness and resets your palate with each sip. If you want something smoother, try a crisp pilsner that keeps things light and refreshing.
For malt lovers, a balanced amber brings caramel notes that echo the toasted bun and fried onions. Ask the bartender for a local pick if you want to lean into Peoria flavor. They know how to steer you toward a beer that will not overpower the sandwich.
Seasonal taps rotate, so there is always something new to try. Grab a flight if you cannot decide and build your own pairing. The variety here makes every visit a little different and a lot of fun.
Bourbon and Old Fashioneds Done Right
If beer is not your mood, the bourbon list at Thyme Kitchen and Craft Beer is deep and inviting. An Old Fashioned with a big cube and bright citrus oils plays nicely against salty fried onions and smoky chipotle notes. It drinks smooth, with enough backbone to stand up to the sandwich’s richness.
Ask the team to tweak sweetness or bitters to your taste since they are happy to dial it in. If Old Forester is not your favorite, they can swap to something more your speed. You will appreciate how the cocktail frames each bite without stealing the spotlight.
Consider ending with a neat pour to linger a little longer. The bar has a relaxed vibe that encourages conversation and slow sipping. It turns a quick meal into a memorable evening.
Gluten Free Friendly Options
If you need gluten free options, Thyme Kitchen and Craft Beer makes it easy to eat well. The team can guide you to safe picks and note any modifications needed. Guests call out the dedicated GF menu touches that keep things interesting beyond the usual standbys.
The bison burger is a standout that can be served bun free or with adjustments as needed. Fresh salads and bowls offer crunch and color without feeling like an afterthought. You get variety without losing flavor or texture.
Always double check with your server, especially during busy hours. They are attentive and open to questions so you can relax and enjoy the meal. It feels good knowing you do not have to compromise on taste.
Vegan and Lighter Bites That Still Satisfy
When you want something lighter, the hummus plate and salads deliver fresh, clean flavors. The hummus is silky with a gentle garlic note, and the vegetables are crisp and colorful. It is a great shared starter that keeps the table happy.
On hot days, a chilled salad with bright dressing hits the spot and pairs easily with a mocktail. You can keep things plant forward without missing out on satisfaction. The kitchen does not treat lighter dishes as an afterthought.
Ask about daily tweaks or seasonal produce to add a little twist. The team is flexible and helps you build a plate that fits your mood. It is proof you can eat light and still leave smiling.
Tuna Poke Bowl Refresh
Craving something cool and bright before that fried chicken sandwich? The tuna poke bowl brings clean flavors and a pleasant sesame aroma. Tender tuna cubes mingle with avocado and crisp vegetables over rice for a balanced bite.
It is a generous portion that does not feel heavy. The textures shift between silky fish and crunchy toppings, so you never get bored. A squeeze of citrus wakes everything up and keeps you reaching for another forkful.
Pair it with a light lager or a zero proof spritz if you want to stay fresh. It is a smart way to start and still leave room for the main event. You will appreciate how it sets the tone for the rest of the meal.
Short Rib Ragu Comfort
There is serious comfort in the short rib ragu, slow braised until it falls apart. The sauce clings to the pasta and carries a deep tomato richness that warms you from the first bite. A shower of cheese brings nutty depth that lingers.
This is the dish to order when the weather turns chilly or you want something hearty. Each forkful soothes and satisfies without tipping into heavy. It plays well with a medium bodied red or a malty beer.
Even if you come for the chicken sandwich, consider splitting this with the table. It is a crowd pleaser and travels well if you take leftovers home. Comfort like this makes you feel cared for.
Chicken Marsala Classic
If you want a classic with polish, the chicken marsala here hits the mark. The mushrooms soak up the wine sauce, and the chicken stays tender under a glossy finish. Each bite is savory and round, with just enough sweetness from the marsala.
Mashed potatoes or seasonal sides help catch every drop of sauce. It is the kind of plate that feels special but still fits the gastropub vibe. You can see why regulars recommend it when you want a sure thing.
Pair with a soft red or a brown ale to echo the earthy notes. It is calm, comforting, and quietly memorable. Save a corner of bread to mop the plate clean.
Smoked Meatloaf Sandwich Twist
The smoked meatloaf sandwich is stacked high on a hoagie roll and packed with nostalgia. Crispy onions add crunch while a smoky tomato sauce ties it all together. You get a whisper of smoke that makes each bite feel backyard warm.
It is hearty but not heavy, especially if you split it and pair with a bright side salad. Order a brown ale or a mellow bourbon to keep the flavors in balance. It has a loyal following for good reason.
If you want to riff, ask for extra onions for more texture. The kitchen does not shy away from bold, comforting flavors. It is a fun detour when you are not in the mood for fried chicken.
Bison Burger With Bite
Lean and flavorful, the bison burger comes cooked to your preference and lands juicy. The patty carries a clean, slightly sweet profile that stands out from beef. Fresh toppings and a light hand with sauce let the meat shine.
You can go bunless or modify for gluten free if needed. A side salad with vinaigrette adds a crisp counterpoint and keeps the plate balanced. It is a smart pick when you want bold flavor without the weight.
Try it medium to keep things tender. A hoppy pale ale brings out the savory side nicely. When you are not feeling chicken, this is your move.
Cocktail Hour and Zero Proof Sips
Happy hour at Thyme Kitchen and Craft Beer feels easygoing and fun, with bartenders who like to play. The NA watermelon mocktail tastes bright and summery, perfect when you want flavor without the buzz. Classic cocktails are balanced and photo ready.
Tell the bar team what you like and they will steer you well. Fresh herbs, clean citrus, and quality ice make a difference in every glass. It is the kind of place where you can relax into the night.
Zero proof options mean everyone at the table gets something special. Sip slow and let the conversation breathe. Good drinks make the food taste even better.
Lofty Bi-Level Vibe
The space sets the tone before a single bite, with a lofty, bi-level layout that feels airy and modern. Warm wood, industrial lines, and a splash of greenery give it character. You can tuck into a corner table or grab a perch with a view of the bar.
Acoustics can get lively, especially near speakers, so ask for a quieter spot if you want conversation. The staff moves with purpose, and there is room to breathe between tables. It feels social without feeling crowded.
Whether you drop in for lunch or settle in for dinner, the room keeps energy high. Natural light by day and cozy glow by night both flatter the food. It is a backdrop that makes a sandwich feel like an occasion.
Service Notes and Pro Tips
Most visits run smoothly, with quick seating and friendly guidance on the menu. If service slows, a polite check-in helps keep things on track. Staff members are open to fixing slip ups and making sure you leave happy.
Arrive early on weekends or book ahead to avoid a wait. Mention dietary needs up front so the kitchen can plan. If you want flights or special pours, ask right away to get the timing right.
For the best chicken sandwich experience, request extra napkins and a little side of sauce. You will thank yourself once the first crunchy bite lands. Little tweaks make a good meal great.
When To Go and What It Costs
Thyme Kitchen and Craft Beer runs lunch through dinner most days, with weekend hours starting earlier. Sunday and Saturday open at 10 AM, while weekdays lean toward 11 AM through the evening. It is worth checking the day’s hours before you head out.
Expect most plates to land in the 20 to 30 dollar range, with value in portion size and quality. The fried chicken sandwich offers a generous stack that earns its keep. Drinks can add up, so plan a budget if you want to explore the list.
Street parking and nearby lots make arrival simple. If you are meeting friends, set a time just after opening to snag a relaxed table. It is an easy spot to make a plan around.
How To Find It and Contact
You will find Thyme Kitchen and Craft Beer at 736 SW Washington St, right in downtown Peoria. If you use GPS, the coordinates 40.6854722, -89.5962306 take you to the door. The website shows menus and updates, and calling ahead helps with larger groups.
Dial +1 309-713-2619 for quick questions or to confirm hours. The team keeps information current so you can plan with confidence. It is a straightforward spot to reach from anywhere in the city core.
Before you go, peek at the beer and bourbon lists online to plan pairings. That way you can dive straight into the sandwich you came for. A little prep makes the visit even smoother.
