Unearth The Voyage
Looking for the Latin flavors Wichita locals rave about? Sabor Latin Bar & Grill in Old Town has earned a loyal following for vibrant plates, craft cocktails, and hospitality that feels like family. With a 4.6 star reputation and a menu spanning coastal ceviches to slow-simmered classics, this modern spot turns dinner into a small celebration. Read on for the must order dishes, insider tips, and how to make the most of your visit.
1. Why Sabor Is Wichita’s Latin Standout
Sabor Latin Bar & Grill brings the warmth of Latin America to Old Town at 309 N Mead St, pairing bold flavors with a polished, contemporary space. Locals love the balance of tradition and creativity, from citrus bright ceviche to tender steak medallions. Service shines with attentive staff and managers who check in often, which keeps the experience consistent and welcoming. Prices sit in the $20 to $30 range, but portions and quality justify the spend for a night out. Guests praise the margaritas, especially the pomegranate version that complements seafood and spice. With operating hours tailored to both lunch and late dinners, Sabor works for business meals, date nights, and relaxed Sundays. The vibe is lively yet comfortable, and the kitchen delivers Latin staples executed with care.
2. Ceviche and Coastal Starters
Sabor’s ceviche captures coastal freshness with bright citrus, crisp onions, and herbs that pop against chilled seafood. It is the kind of starter that wakes up the palate before heavier entrées. Pair it with the calamari for a satisfying contrast of crunch and tang. Locals also swear by the queso with corn, a shareable bowl that leans creamy and sweet, perfect alongside chips and a margarita. Portions are just right for splitting, making it easy to sample across the menu. Ask for a light heat level if you want the acid and aromatics to shine. With attentive servers ready to guide choices, you can build a balanced spread. It sets the tone for a meal that marries authenticity with a Wichita friendly welcome.
3. Garlic Shrimp Tacos and Seafood Favorites
The garlic shrimp tacos at Sabor are a runaway hit, praised for deep, garlicky sweetness that clings to juicy shrimp. They recall classic Spanish flavors while staying rooted in Latin American street food spirit. Add a squeeze of lime and a splash of house salsa to amplify the savoriness. Seafood lovers can keep going with scallops or fish tacos, both balanced and clean tasting. The kitchen’s technique makes the seafood shine without heavy sauces. Guests who come for a quick lunch often return for dinner to explore more of the ocean leaning plates. Pair with a crisp beer or a bright margarita to cut richness. It is a combo that satisfies without weighing you down, ideal before a stroll through Old Town’s brick lined streets.
4. Paella Perspectives and Rice Dishes
Sabor’s paella brings a generous mix of chicken, mussels, shrimp, and vegetables over saffron kissed rice. Some diners note it trades the traditional pan char for a more approachable, bowl served presentation. What you get is comfort and plenty, with Latin spice that leans aromatic rather than fiery. If you prefer a crisper socarrat, ask your server about timing or alternative rice plates that deliver toastier edges. The kitchen is responsive and will guide you to a satisfying choice. Pair paella with a fresh green salad or grilled shrimp starter to add texture. A pomegranate margarita brightens each spoonful. Whether you chase classic technique or a modern twist, Sabor’s rice offerings keep the table lively and easy to share.
5. Steak Medallions and Hearty Comforts
When cravings lean rich, the steak medallions deliver tender bites with a savory glaze and seared crust. Many guests list them among Sabor’s must try items for good reason. The kitchen pairs them with balanced sides, often veggies and potatoes or rice, to keep the plate harmonious. Another favorite is the chicken and sausage with rice and vegetables, praised for tenderness and depth. These dishes spotlight careful seasoning instead of heavy sauces. Order medium rare for peak juiciness, and let the server recommend a red wine or a smoky cocktail to match. The price aligns with quality and attentive timing. It is a satisfying route for diners who want comfort that still feels refined and distinctly Latin influenced.
6. Cocktails and the Pomegranate Margarita
Sabor’s bar program punches above its weight, and the pomegranate margarita has become the crowd favorite. It is tart, jewel colored, and refreshing, a simple pairing for salty starters and seafood mains. Expect a balanced pour that neither overwhelms nor fades. Classic margaritas, wine, and beer round out a list that suits casual sips or celebratory toasts. Bartenders are friendly and quick to offer pairings based on your order. If you like a spicy edge, ask for a chili salt rim. For a longer evening, alternate with water to appreciate each course fully. With good drinks and upbeat service, the bar area is a fine choice for solo diners who want a lively perch and a quick chat with staff.
7. Insider Tips: Hours, Price, and Parking
Sabor operates lunch through dinner most days, opening at 11 AM Monday through Saturday and at 4 PM on Sunday, with later closings on weekends. The $20 to $30 price range fits date nights, business lunches, and celebratory gatherings without sticker shock. Reservations help on Fridays and Saturdays, while Sundays offer a calmer pace with easy conversation. Old Town parking is generally straightforward, with nearby lots and street spaces around N Mead St. The website provides up to date hours and specials, and calling ahead ensures smooth seating for groups. If you plan to linger, choose a corner table or the bar for a relaxed experience. Dress smart casual, and arrive early for happy hour style sipping before the dinner rush.
8. Service, Atmosphere, and How to Order
Reviews consistently highlight friendly, attentive service, from quick refills to helpful menu walk throughs. Managers check in with genuine warmth, and standout servers like Joey earn loyal regulars. The dining room blends modern design with Latin flair, making it versatile for date nights and group dinners. Start light with ceviche or queso with corn, then share a seafood plate and a hearty entrée to compare flavors. Ask for spice and sauce guidance to match your heat tolerance. Pair drinks intentionally, using citrus forward cocktails to cut richness. Finish with a sweet or a final sip at the bar while the evening settles. It is a rhythm that captures why locals keep Sabor on their short list for dependable, authentic Latin dining in Wichita.
