Unearth The Voyage
Maine’s drive-in restaurants offer a delicious trip back in time, where carhops deliver trays to your window and classic comfort food rules the menu. These seasonal gems serve everything from juicy burgers to fresh lobster rolls, all with that nostalgic charm that makes dining an experience. Many have been family-owned for decades, creating traditions that span generations. Get ready to discover nine incredible drive-ins that capture the true spirit of Maine dining.
1. Fat Boy Drive-In — Brunswick
Since 1955, this Brunswick landmark has been serving hungry travelers with authentic carhop service that feels like stepping into a time machine. Located across from the Brunswick Executive Airport, Fat Boy celebrated its 70th anniversary in 2025, proving that good food never goes out of style.
The Royal Burger stands as their crown jewel, paired perfectly with golden onion rings that crunch with every bite. Their chocolate frappes are thick enough to stand a spoon in, while the lobster rolls showcase Maine’s finest seafood.
Operating seasonally from late spring through mid-September, this icon represents everything magical about classic American drive-ins.
2. Val’s Drive-In — Lewiston
What started as an A&W franchise in 1959 transformed into Val’s during the 1970s, but the old-school charm never faded. This Lewiston favorite keeps the carhop tradition alive, delivering baskets of comfort food right to your car window with a smile that feels genuinely welcoming.
Their cheeseburger baskets come loaded with crispy fries, while the red snappers offer a Maine twist on classic hot dogs. The house-made root beer floats provide the perfect sweet ending to any meal.
Open from spring through mid-fall, Val’s proves that some things really do get better with age, especially when fried clams are involved.
3. Belanger’s Drive-In & Dairy Bar — Fairfield
Central Maine’s beloved Belanger’s goes beyond typical drive-in fare with an expansive dairy bar that rivals any ice cream parlor. Their soft-serve swirls compete with hard-packed flavors, while the trendy Dole Whip adds a tropical twist to Maine summers.
The fried seafood baskets showcase local catches prepared to golden perfection, and their lobster rolls satisfy even the pickiest Maine natives. Whether you choose dine-in comfort, convenient curbside pickup, or classic tray-to-car service, the experience feels authentically Maine.
Their milkshakes blend thick and creamy, making the perfect companion to any basket meal while you watch small-town life unfold around you.
4. Crosby’s Drive-In — Bucksport
Family recipes and hometown pride have kept Crosby’s thriving since 1955, making it a true Bucksport institution. Their Golden Buck Burgers earned legendary status among locals who return year after year for that perfect blend of beef, seasonings, and nostalgia.
The “Pig’s Dinner” sundae sounds quirky but tastes like heaven, loaded with enough toppings to satisfy any sweet tooth. Hand-dipped shakes complement every meal, thick enough to require serious spoon work.
Operating seasonally from April through mid-September, this family-run gem proves that dedication to quality never goes unnoticed. Each visit feels like joining an extended family gathering where everyone’s welcome at the table.
5. Fast Eddie’s Drive-In — Winthrop
Step into the 1950s at Fast Eddie’s, where the retro vibe along US-202 transports diners to simpler times. Carhop service brings that authentic drive-in experience while chrome details and vintage signage complete the nostalgic picture perfectly.
Their bacon cheeseburgers stack high with crispy strips and melted cheese, while the onion rings arrive golden and perfectly seasoned. Red snappers offer a Maine specialty that keeps regulars coming back throughout the season.
The ice cream menu stretches longer than most novels, featuring cyclones and sundaes that challenge even the biggest appetites. Open April through September, Fast Eddie’s proves that sometimes the best meals come with a side of nostalgia.
6. Cameron’s Lobster House — Brunswick
Lobster takes center stage at Cameron’s, where carhop service meets Maine’s finest seafood tradition. This Brunswick spot specializes in showcasing the state’s most famous crustacean in creative ways that go far beyond typical preparations.
The lobster BLT elevates the classic sandwich with sweet, tender meat that pairs surprisingly well with crispy bacon and fresh lettuce. Traditional hot and cold lobster rolls satisfy purists, while scallop dishes provide delicious alternatives.
Picnic tables offer outdoor dining options when you want to stretch your legs, but the true charm lies in having fresh lobster delivered directly to your car window. Kids’ menu classics ensure the whole family finds something delicious to enjoy together.
7. Waterhouse Talk of the Town — Norway
Small-town charm radiates from every corner of this Norway favorite, where locals gather for comfort food and cold treats throughout the short Maine summer. The seasonal operation from mid-May through early September makes each visit feel special and anticipated.
Chili dogs arrive loaded with hearty toppings that satisfy even the biggest appetites, while classic burgers showcase simple ingredients prepared with obvious care. The ice cream selection ranges from simple cones to trendy Dole Whip that adds tropical flair.
This local gathering spot proves that sometimes the best restaurants hide in unexpected places, serving food that tastes like childhood memories and community pride mixed together in perfect proportions.
8. Ken’s Place — Scarborough
Near Pine Point, Ken’s Place captures the essence of Maine’s seafood shack culture with walk-up windows and generous portions that satisfy hungry beachgoers. Operating from late March through October, this beloved spot serves some of the coast’s finest fried seafood.
Whole-belly clams arrive golden and crispy, bursting with that sweet ocean flavor that makes Maine famous. Their lobster rolls pack generous amounts of fresh meat, while haddock dinners showcase local catches prepared to perfection.
Picnic tables provide front-row seats to watch the coastal community in action, making every meal feel like a mini vacation. The classic drive-in atmosphere combined with fresh seafood creates an authentically Maine dining experience.
9. River’s Edge Drive-In — Machias
Downeast Maine’s River’s Edge combines scenic river views with creative comfort food that reflects the region’s unique character. Operating from mid-April through October, this seasonal gem offers front-row seats to some of Maine’s most beautiful natural scenery.
Chicken tender baskets arrive hot and crispy, while their lobster rolls showcase the area’s fresh catches in traditional Maine style. Creative basket combinations provide options beyond typical drive-in fare, keeping regular customers interested and surprised.
Soft-serve ice cream provides the perfect ending to any meal, especially when enjoyed while watching the river flow past. The combination of scenic beauty and satisfying food makes every visit feel like a special occasion worth remembering.
