Unearth The Voyage
Baltimore is renowned for its crab cakes, a culinary staple celebrated for its rich flavor and minimal filler. While tourists might flock to the Inner Harbor, locals know where the real gems lie. Here’s a curated list of six must-visit spots for authentic Baltimore crab cakes that offer a true taste of Maryland’s seafood heritage.
1. Koco’s Pub
Koco’s Pub, nestled in Lauraville, is a Baltimore legend known for its colossal crab cakes. These 11-ounce marvels are packed with jumbo lump crab meat and just a touch of Old Bay seasoning. The atmosphere is laid-back and inviting, with a warm, rustic vibe. Locals flock here for the no-frills charm and the consistently excellent food. Whether you’re a first-timer or a regular, the friendly service makes everyone feel like family. The secret recipe has remained unchanged through generations, contributing to its iconic status. For those who can’t get enough, Koco’s even ships their delicious crab cakes nationwide.
2. Costas Inn
Costas Inn, a beloved Dundalk establishment, has been serving Baltimoreans since the 1970s. Renowned for their meaty, golden crab cakes, Costas delights with fresh, handpicked crab meat flown in daily. The vibe here is unpretentious, with a focus on quality and consistency. It’s a family-friendly spot where locals gather for good food and good company. The crab soup is another must-try, perfect for pairing with the cakes. Known for its warm service and community feel, Costas has earned its place as a treasured local favorite.
3. Faidley’s Seafood
Faidley’s Seafood is a cornerstone of Baltimore’s Lexington Market, serving legendary crab cakes since 1886. These jumbo creations are celebrated for their high crab-meat ratio and impeccable flavor. The market setting, rich in history, adds to the experience. Here, customers can savor their meals standing at communal tables, engaging in lively conversations. Faidley’s commitment to quality has earned them a devoted following, and their crab cakes are often regarded as the best in the city. This iconic spot embodies Baltimore’s vibrant seafood culture.
4. Pappas Seafood Co.
Pappas Seafood Co., located in Parkville, is a charming blend of barbecue and seafood. Their crab cakes are dense, hearty, and bursting with bold flavors, drawing rave reviews from locals and food critics alike. Since 1972, Pappas has been a go-to for those seeking generous portions and authentic taste. The lively atmosphere and friendly service make every visit enjoyable. This family-owned treasure has gained national attention, but it’s the local love that keeps Pappas thriving.
5. Thames Street Oyster House
Thames Street Oyster House offers a more refined take on the classic crab cake. Situated in Fells Point, this elegant eatery serves a perfectly crusted cake with mustard aioli on the side. The historic rowhouse adds charm, and the waterfront views enhance the dining experience. Known for its elegant plating and exceptional service, it’s a top choice for those seeking a sophisticated setting. Thames Street’s dedication to quality and presentation has earned it a place in the hearts of both locals and visitors alike.
6. Jimmy’s Famous Seafood
Jimmy’s Famous Seafood is synonymous with innovative takes on classic dishes. Located on Holabird Ave, it offers a crispy, moist crab cake that keeps patrons coming back. Adventurous diners might try the “Crabby Waffle,” a playful twist combining crab cakes with waffles. The restaurant boasts a lively atmosphere, perfect for both family dinners and friendly gatherings. Although it has expanded to several locations, the original spot remains a favorite. With its local roots and creative offerings, Jimmy’s continues to surprise and delight.
