Unearth The Voyage
Baltimore’s soul food scene is alive and thriving, serving up everything from crispy fried chicken to plant-based comfort plates that’ll make anyone a believer. Whether you’re craving traditional Southern classics or curious about vegan takes on beloved dishes, Charm City has spots that deliver flavor, history, and heart on every plate. These restaurants represent the best of what makes soul food special, family recipes, bold seasonings, and a whole lot of love cooked into every bite.
1. The Land of Kush (Mt. Vernon)
Since 2011, this Black-owned vegan powerhouse has been proving that soul food doesn’t need meat to satisfy. Owner and chef Anthony Clark built a menu that honors traditional flavors while staying 100% plant-based, earning fans from neighborhood regulars to touring musicians.
Famous vegan crab cakes might sound impossible, but one bite will change your mind. The BBQ chickun delivers smoky, tender bites that rival any meat version. Pair it with their creamy mac and cheese or sweet candied yams for the full experience.
Don’t skip the black-eyed pea fritters—they’re crispy outside, fluffy inside, and packed with Southern charm. Located at 840 N Eutaw Street, it’s open daily and welcomes everyone, vegan or not.
2. Connie’s Chicken & Waffles (Lexington Market & Charles Plaza)
Few combinations hit quite like crispy chicken and fluffy waffles, and Connie’s has perfected the art. This Baltimore favorite operates inside the historic Lexington Market and at Charles Plaza, bringing Southern comfort to two bustling locations.
Classic buttermilk waffles pair beautifully with spicy tenders, creating that sweet-and-heat balance everyone loves. But if you’re feeling adventurous, try the red velvet or Oreo waffle flavors for something unexpected. Each bite is indulgent, satisfying, and worth every calorie.
Portions are generous, so come hungry or plan to share. The vibe is casual and welcoming, perfect for a quick lunch or leisurely brunch. Check their website for specific hours and addresses at both locations.
3. Water for Chocolate (Upper Fells Point)
Chef Sean Guy runs this intimate neighborhood gem where soul food meets thoughtful, chef-driven technique. Tucked into Upper Fells Point at 1841 E Lombard Avenue, it’s the kind of place where locals become regulars after just one visit.
Brunch service runs from 10 a.m. to 3 p.m., showcasing dishes like stuffed French toast and perfectly seasoned shrimp and grits. On select evenings, Chef Guy offers a prix-fixe dinner that changes with the seasons and his inspiration. Every plate reflects care, creativity, and a deep respect for comfort food traditions.
Reservations are smart since space is limited and word has spread. Expect cozy vibes, attentive service, and flavors that linger long after you leave.
4. Blacksauce Kitchen (Remington/29th St.)
Handmade buttermilk biscuits are the star at this Black-owned Remington favorite, and they’re worth the trip alone. Chef Rashad runs a tight ship at 401 W 29th Street, crafting everything from scratch—no shortcuts, no compromises.
While it’s not a traditional sit-down spot, the flavors scream pure Southern soul. Biscuit sandwiches stuffed with rotating smoked meats sell out fast at the shop and local farmers’ markets. Each bite is buttery, flaky, and loaded with smoky, savory goodness that’ll have you planning your next visit before you finish.
Check Toast for current hours and ordering options since availability shifts. Get there early on weekends or order ahead to avoid disappointment.
5. Next Phaze Cafe & Lounge (Downtown/Lexington St.)
Located at 112 E Lexington Street across from the courthouse, Next Phaze blends comfort classics with Baltimore flair. Fried chicken arrives golden and juicy, collard greens simmer with just the right amount of spice, and their sweet-potato pie is the kind of dessert that ends meals on a high note.
Crab-forward specialties nod to the city’s seafood heritage, while catfish and mac and cheese keep things rooted in soul food tradition. On certain nights, live music fills the lounge, turning dinner into an experience.
It’s a popular catering choice for events around the city, so you know the food holds up at scale. Check their menu and delivery pages for current hours.
6. Soul Kuisine Cafe (Old East/North Ave & Inner Harbor)
Starting as a neighborhood staple at 203 E North Avenue, Soul Kuisine has grown to include a second location at Harborplace (301 Light Street, Suite 2405B). Home-style plates like oxtails and fried fish keep both spots busy throughout the day.
Fried whiting is a standout—crispy outside, flaky inside, and served with classic sides like mac and cheese and greens. Quick service makes it ideal for lunch breaks or pre-event meals near the harbor. Flavors stay true to tradition without any fancy twists, which is exactly what fans love.
Expanding to the Inner Harbor proves the food speaks for itself. Visit either location for a satisfying, straightforward soul food experience that won’t disappoint.
7. Angie’s Soul Food (by Lexington Market)
For adventurous eaters and tradition seekers, Angie’s at 511 W Lexington Street serves the real deal. Chitterlings and hog maw aren’t for everyone, but those who love them know this is the spot. Collard greens simmer low and slow, pig’s feet come tender and flavorful, and big breakfasts fuel mornings the old-fashioned way.
It’s a no-frills counter operation with daytime hours, cash-friendly service, and zero pretense. Locals have been coming here for years because the food tastes like home. Expect authentic soul food prepared the way grandmothers used to make it.
If you’re new to these dishes, ask questions—the staff is happy to guide you through the menu.
8. Creole Soul (R. House, Remington)
Women- and Black-owned, Creole Soul brings Louisiana heat to Baltimore’s R. House food hall at 301 W 29th Street. Blackened catfish and shrimp over creamy grits deliver bold, spicy flavors that wake up your taste buds. Beignets arrive warm and dusted with powdered sugar, perfect for dessert or a sweet snack.
Banana pudding is another must-try—layers of vanilla wafers, custard, and whipped cream create pure comfort in a cup. The food hall setting makes it great for groups since everyone can order what they want from different stalls and eat together.
Hours vary, so check before heading over. Expect Cajun-Creole soul with a side of Southern hospitality.
9. Home Maid (Federal Hill/Key Hwy)
Weekends at 1400 Key Highway mean elevated Southern brunch at this Black-owned Federal Hill gem. Fried chicken perched on cornmeal waffles strikes the perfect balance between crispy, savory, and slightly sweet. Shrimp and grits get a gourmet touch without losing their soul food roots.
Crab-cake Benedict adds a Maryland twist to the classic brunch dish, combining Old Bay-seasoned crab with poached eggs and hollandaise. Open Friday through Sunday, it’s worth the wait if there’s a line—and there often is. Reservations through OpenTable are your best bet for securing a table.
Expect thoughtful plating, generous portions, and flavors that honor tradition while feeling fresh and modern.
10. Ms. Shirley’s Cafe (Roland Park & Inner Harbor)
Known citywide for over-the-top brunch portions, Ms. Shirley’s has locations in Roland Park and the Inner Harbor that draw weekend crowds. Pancakes arrive stacked high, bacon comes extra crispy, and cheesy grits are creamy enough to make you forget any diet plans.
Southern hospitality shines through every interaction, from the warm greeting at the door to the attentive service throughout your meal. Expect a wait during peak brunch hours, but the food makes it worthwhile. Dishes are Instagram-ready yet taste even better than they look.
Families, friend groups, and solo diners all find something to love here. It’s soul food brunch done big, bold, and delicious.
