Unearth The Voyage
If brunch is your love language, In A Pickle on Moody Street speaks it fluently. This beloved Waltham staple pairs comfort classics with playful twists, all in a modern space lined with comfy banquettes. With a 4.6 star reputation and lines that prove it, you know something delicious is happening here. Come hungry, bring a friend, and get ready to plan your next visit before you have finished the first bite.
1. Signature Pancake Flight
The pancake flight here makes choosing easy and impossible at the same time. You get a rotating trio of stacks, like blueberry lemon, cinnamon roll, and strawberry shortcake, each thick, tender, and generously topped. Syrup glistens, butter melts, and every forkful tastes like morning happiness.
You will notice the kitchen balances sweet with texture, adding crunchy crumbs or citrus zest so nothing feels heavy. Portions are big but shareable, perfect for passing plates across the comfy banquettes. Ask your server about seasonal specials, because limited flavors often steal the show.
Pair it with hot coffee or a cold brew for contrast, and you will understand the hype. This flight is a conversation starter and a memory maker. If you are new to In A Pickle, start here and set the tone for a playful, satisfying brunch adventure.
2. Stuffed French Toast Showcase
Thick-cut bread, soaked to the center and fried golden, makes the stuffed French toast a head-turner. You can go classic with cream cheese and strawberries or push bolder with Nutella and bananas. Each slice lands with a soft custardy interior and a crisp edge you will chase.
Powdered sugar snowfalls and fruit drizzles keep bites bright, not cloying. The kitchen nails the ratio of filling to bread, so it holds together without collapsing. Add bacon or sausage on the side if you crave that sweet-savory back-and-forth.
This plate is Instagram bait and comfort food in one. If you love dessert for breakfast but want balance, you will find it here. Split one as a table treat, then move to something savory, and you will understand why locals recommend this as the must-try indulgence at In A Pickle.
3. Build-Your-Own Omelet
The build-your-own omelet lets you play chef without leaving your seat. Choose from fresh fillings like peppers, onions, spinach, tomatoes, mushrooms, cheddar, feta, bacon, ham, or sausage. The eggs come fluffy, folded neatly, and never greasy, with browned edges for a gentle bite.
Home fries arrive crisp outside and tender inside, perfect for dipping in hot sauce. Toast options keep it classic, though you can swap for pancakes if you are splurge-minded. The kitchen times it well, so every component hits the table warm and ready.
This is the move when you want a personalized plate that still feels diner cozy. Mix in veggies for freshness or double down on cheese for comfort. It is reliable, customizable, and exactly what weekday mornings or low-key weekends demand at In A Pickle in Waltham.
4. Moody Street Breakfast Burrito
This breakfast burrito delivers the heft you crave after an early start or a late night. Inside the toasted tortilla, scrambled eggs mingle with chorizo or bacon, peppers, onions, and melted cheese. Home fries or tater tots add crunch, turning every bite into a complete meal.
House salsa brightens the richness without overwhelming spice. Ask for extra hot sauce if you like a kick, or keep it mellow with sour cream. Portion size is generous, easily sharable, though you might not want to part with a bite.
It travels well for takeout, making it a great option on busy mornings. Still, dining in gives you that fresh-off-the-griddle magic. If you are aiming for savory comfort with personality, this burrito is a trustworthy favorite at In A Pickle.
5. Banana Bread Pancakes
Think banana bread met fluffy pancakes and decided to stick around for brunch. These cakes come fragrant, speckled with ripe banana, and kissed with warm spices. A drizzle of caramel or maple transforms them into soft, nostalgic bites that never feel too heavy.
Walnuts bring crunch, though you can skip them if you prefer smooth. Butter melts into the nooks, and the edges caramelize lightly on the grill. It is the kind of plate that makes the whole table say wow when it lands.
Pair with coffee for perfect contrast or a side of bacon for sweet-savory balance. If you are craving comfort with a twist, this is your order. In A Pickle knows how to turn simple ingredients into something memorable, and these banana bread pancakes prove it every time.
6. Avocado Toast, Pickle Style
Avocado toast here is not an afterthought. Thick rustic bread gets toasted crisp, layered with lemony smashed avocado, then topped with radish, cherry tomatoes, and microgreens for texture. Add a poached egg and watch that golden yolk sauce everything beautifully.
A sprinkle of chili flake and a squeeze of citrus keep flavors bright. The plate feels light yet satisfying, ideal when you want something fresh without losing brunch joy. You will still get the comfort of carbs but with a modern, colorful lift.
Pair it with a side salad or fruit if you are leaning wholesome. Or go half-and-half with pancakes to keep things playful. In A Pickle makes this well-loved staple feel special, delivering a balanced bite that keeps you energized for a Waltham stroll afterward.
7. Corned Beef Hash and Eggs
If you are a hash person, this is the plate that earns repeat visits. The corned beef is tender with briny depth, seared until crispy around the edges. Potatoes and onions bring sweetness and crunch, and two eggs crown the skillet for yolk-rich bites.
Ask for over easy or poached, then let the yolk run into the hash. The texture contrast hits just right, especially with a dash of hot sauce. Toast helps you chase every last savory crumb without apology.
This is classic brunch fare done with care and consistency. It tastes like a neighborhood staple because it is one. When you want hearty, old-school flavors at In A Pickle, the corned beef hash and eggs always delivers comfort and plenty of satisfaction.
8. Chicken and Waffles
The chicken and waffles plate strikes that beloved sweet-savory chord. Crispy chicken arrives juicy inside with a crackly coating you can hear. The waffles are airy with deep pockets that catch butter and syrup, creating a sticky, perfect bite.
A little hot honey or spicy syrup takes things up a notch. You get crunch, softness, sweetness, and heat in one forkful, a true brunch power move. It is indulgent without being overwhelming, especially if you split it and add a lighter side.
When you want a treat-yourself moment, this is the answer. In A Pickle nails the timing so chicken still crackles when it hits the table. Bring a friend, order coffee, and settle in for a plate that feels equal parts comfort and celebration.
9. Veggie Skillet with Home Fries
Craving vegetables without skipping comfort Carve into the veggie skillet. Home fries build a crispy base, then peppers, onions, spinach, and mushrooms join the party. Melted cheese binds it all, and eggs your way seal the deal with velvety richness.
The skillet format keeps everything hot to the last forkful. A splash of hot sauce or a squeeze of lemon brightens the hearty flavors. You will get satisfying textures and colors that make the table pop for photos and hungry eyes alike.
This is the item that leaves you full but not sluggish. Perfect for weekday fuel or weekend recovery, it is reliable and customizable. In A Pickle turns simple produce and potatoes into a craveable, cozy meal that keeps you feeling good long after brunch ends.
10. Breakfast Sandwich on Griddled Bread
Sometimes you just want a handheld that hits every note. This breakfast sandwich stacks a soft egg, melty cheese, and your choice of bacon, sausage, or ham on griddled bread. The edges get buttery and crisp, giving each bite a satisfying crunch.
Add a swipe of aioli or hot sauce for personality. You can upgrade with avocado or swap in a bagel if that is your vibe. Served with home fries or fruit, it is equally friendly to dine-in and takeout mornings.
This is an everyday favorite for good reason. It is simple, dependable, and easy to customize, so it never gets old. At In A Pickle, the sandwich feels like a hug you can hold, perfect for busy days or slow, chatty brunches with friends.
11. Blueberry Lemon Ricotta Pancakes
These ricotta pancakes are cloud-soft, with blueberries tucked inside and lemon zest dancing on top. The ricotta brings moisture and tenderness, so each bite feels light but satisfying. Maple syrup and powdered sugar round out the sweet-tart combo beautifully.
If you love balance, this plate brings it in spades. The citrus keeps things lively, and the berries burst with juicy pops. Share a stack across the table or savor all three yourself, no judgment here.
It is a perfect match for a latte or hot tea. The flavors feel sunny even on a gray New England morning. In A Pickle has a way with pancakes, and this version showcases just how skillfully they craft brunch classics with thoughtful upgrades.
12. The Classic Two Eggs Any Style
When you want traditional, the classic two eggs any style never disappoints. Pick your eggs your way, add bacon, sausage, or ham, and expect golden home fries and toast. Everything arrives hot, simple, and exactly as ordered, which is strangely rare and very appreciated.
It is the kind of plate that lets quality shine. The home fries grab a perfect crisp, and the toast provides the right crunch. Salt, pepper, and a dash of hot sauce are all you need for peak satisfaction.
This is the anchor of the menu, a comforting baseline you can rely on anytime. Whether it is a Monday reset or a Saturday start, it just works. In A Pickle keeps this staple honest, hearty, and pleasantly affordable for regulars and first-timers alike.
13. Turkey Club on Toasted Sourdough
Lunch cravings meet their match with the turkey club on toasted sourdough. Thinly sliced turkey, crisp bacon, lettuce, tomato, and mayo stack tall yet stay manageable. The sourdough brings a tangy crunch that supports every juicy bite.
It is the kind of sandwich that feels familiar but polished. Add avocado if you want creamy richness, or sub in a different bread for variety. A pickle spear and side salad or fries complete the experience without overshadowing the star.
This is a go-to for late brunchers slipping into lunch territory. Easy to share, excellent for takeout, and consistent every time. In A Pickle nails the details, proving that a great club sandwich does not need gimmicks, just fresh ingredients and careful build.
14. Cinnamon Roll Pancake
Part pancake, part bakery treat, the cinnamon roll pancake is a pure crowd-pleaser. A bold cinnamon swirl bakes right into the batter, creating caramelized ribbons throughout. A light glaze finishes it off, melting into the warm surface for that classic sticky-sweet payoff.
Despite its decadent looks, it eats surprisingly balanced if you share or pair with eggs. The edges crisp while the center stays tender, giving you both textures. Add a pat of butter and a little maple if you like things extra cozy.
It is perfect as a table centerpiece everyone can graze on. If you want to turn brunch into a mini celebration, this is the move. In A Pickle delivers nostalgia and fun in one gorgeous, griddled spiral that will make you smile.
15. Iced Coffee and Cold Brew
Brunch lives or dies by good coffee, and In A Pickle keeps the caffeine flowing. The iced coffee is bright and smooth, while cold brew brings deeper chocolatey notes. Both arrive brisk and refreshing, with room for milk, alt milks, or a splash of syrup.
These drinks cut through sweet pancakes and rich eggs beautifully. They also hold up well for takeout, handy when the line is moving and you want a head start. If you like a bolder sip, ask about seasonal brews or flavored specials.
Consider grabbing a refill if you plan to linger. With comfy banquettes and upbeat energy, it is easy to settle in. A reliable caffeine companion makes every dish shine and keeps your Moody Street morning humming along nicely.
16. Tips for Beating the Line and Hours
This spot gets busy, and that buzz is deserved. Arrive early on weekends or swing by weekday mornings to glide right in. Saturday hours run 7 AM to 10 PM, with Friday nights also open late, while most weekdays operate 8 AM to 3 PM.
Sunday wraps at 3 PM, so plan accordingly. If you are aiming for a lingering brunch, off-peak times are your friend. Call ahead for current waits, and check the website for menu updates or specials so you can order fast.
Parking along Moody Street can fill up, but nearby lots help. Takeout is smooth if you want pancakes on the couch. However you time it, In A Pickle rewards the effort with warm service, fair prices, and plates worth the hype.
