Unearth The Voyage
Biloxi and the Mississippi Gulf Coast have become a surprising hotspot for world-class steakhouses. Whether you want a fancy dinner with white tablecloths or a casual spot with mesquite smoke in the air, this coastal region serves up some of the best beef in the South. From elegant casino dining rooms with award-winning wine cellars to neighborhood favorites where locals gather for thick-cut ribeyes, these 15 steakhouses prove that great steak isn’t just for big inland cities anymore.
1. BR Prime – Beau Rivage (Biloxi)
When you walk through the doors of BR Prime, you know immediately that this isn’t your average steakhouse. The atmosphere whispers elegance, from the glowing wine cellar to the perfectly set tables.
This restaurant has earned national recognition for its dry-aged steaks, which develop incredible flavor through a careful aging process. Their wine list runs deep, featuring bottles from around the world that pair beautifully with every cut. Open Tuesday through Saturday for dinner, BR Prime is the kind of place where anniversaries and celebrations feel extra special.
Reservations are strongly recommended because word has gotten out about this gem. The Beau Rivage’s flagship steakhouse delivers an experience that lingers in your memory long after the last bite.
2. Mignon’s Steaks & Seafood – Palace Casino (Biloxi)
Mignon’s has been earning Wine Spectator Awards year after year, which tells you everything about their commitment to pairing great wine with outstanding beef. This classic fine-dining spot inside the Palace Casino knows how to do special occasions right.
Open Thursday through Sunday evenings, Mignon’s gives you that traditional steakhouse experience with white tablecloths and attentive service. Prime steaks dominate the menu, cooked exactly how you order them. The restaurant’s long-running accolades prove consistency matters here.
If you appreciate a well-curated wine list alongside your perfectly seared steak, this is your spot. The limited schedule means they focus on quality over quantity, ensuring every night feels exclusive and carefully prepared for guests who value refined dining.
3. Thirty-Two – IP Casino (Biloxi)
Earning AAA Four Diamond status isn’t easy, but Thirty-Two at the IP Casino has done exactly that. Floor-to-ceiling windows offer stunning skyline views that make your meal feel like an event.
The menu balances premium steaks with fresh seafood, giving everyone at your table options they’ll love. Their wine cellar is serious business, stocked with selections that sommeliers dream about. The atmosphere strikes a balance between sophisticated and comfortable.
You won’t feel stuffy here, just pampered. The name comes from the restaurant’s location on the 32nd floor, which means those views are truly spectacular, especially at sunset. Whether you’re celebrating something big or just treating yourself to an unforgettable dinner, Thirty-Two delivers an experience that feels both elevated and welcoming.
4. Ruth’s Chris Steak House – Hard Rock Hotel (Biloxi)
That signature sizzle when your steak arrives on a 500-degree plate is pure Ruth’s Chris magic. This national chain has perfected the art of USDA Prime beef, and the Biloxi location inside the Hard Rock Hotel maintains those sky-high standards.
Open daily for dinner with a happy hour that locals love, Ruth’s Chris makes booking easy through OpenTable. Their steaks arrive butter-topped and impossibly juicy, cooked in super-hot ovens that seal in flavor. The sides are generous enough to share, from creamy mashed potatoes to fresh asparagus.
What sets this location apart is its convenience to the casino floor and entertainment venues, making it perfect for pre-show dinners. Consistency is the name of the game here, so you always know what you’re getting.
5. Saltgrass Steak House – Golden Nugget (Biloxi)
Saltgrass brings Texas-style steakhouse vibes to the Mississippi coast with Certified Angus Beef and a scratch kitchen philosophy. Everything here is made from real ingredients, not pre-packaged shortcuts.
Located right next to the Golden Nugget casino floor, this spot offers convenience without sacrificing quality. The steaks are well-seasoned with their signature spice blend, giving every bite a little kick. Prices are reasonable compared to some of the ultra-premium spots, making Saltgrass a smart choice for families or groups.
The atmosphere is casual and comfortable, with Western touches throughout the decor. You can roll in after gaming or make it your dinner destination before hitting the slots. Either way, you’ll leave satisfied without breaking the bank or needing to dress up fancy.
6. Doe’s Eat Place – Margaritaville (Biloxi)
Doe’s Eat Place is Mississippi steakhouse royalty, and now Biloxi has its own outpost inside Margaritaville. This legendary brand built its reputation on massive porterhouses and prime rib that require serious appetite.
The original Doe’s started in Greenville, Mississippi, in 1941, serving steaks in a converted tamale shop. That no-frills, meat-focused approach continues today. Portions here are famously huge, so come hungry or plan to share. The cooking style is straightforward and old-school, letting quality beef speak for itself.
You won’t find fancy presentations or complicated sauces, just perfectly cooked steaks that taste like tradition. The Biloxi location brings that Delta steakhouse heritage to the coast, giving visitors a taste of authentic Mississippi dining history without driving hours inland.
7. Scarlet’s Steaks & Seafood – Scarlet Pearl (D’Iberville; ~5–10 min from Biloxi)
Just a quick drive from Biloxi in D’Iberville, Scarlet’s offers upscale dining with showstopper steaks like tomahawks and thick-cut ribeyes. The Scarlet Pearl casino resort houses this gem, which has quickly become a local favorite.
Sunday brunch adds another dimension to this steakhouse, giving you options beyond dinner. Some nights feature live music, turning your meal into entertainment. The menu balances premium beef with fresh Gulf seafood, acknowledging the coastal location.
Presentation here is Instagram-worthy, with steaks arriving beautifully plated and garnished. The atmosphere feels modern and energetic rather than stuffy, appealing to younger diners and casino guests looking for quality. Those tomahawk steaks make a statement when they arrive at your table, and they taste even better than they look.
8. Outback Steakhouse (D’Iberville)
Sometimes you just want reliable, budget-friendly steak without surprises, and that’s exactly what Outback delivers. The D’Iberville location sits minutes from Biloxi, offering the full signature menu you know and trust.
Their seasoning blend and cooking methods are consistent across locations, so you know what you’re getting. The Bloomin’ Onion remains a crowd favorite, and their steaks come in sizes and cuts for every appetite. Prices are family-friendly, making this a solid choice when you’re feeding kids or watching your budget.
The casual atmosphere means you don’t need reservations or dress codes. Walk-ins are welcome, and service is typically quick. While it won’t win awards for innovation, Outback succeeds at being exactly what it promises: a dependable steakhouse experience that won’t disappoint or empty your wallet.
9. Logan’s Roadhouse (D’Iberville)
Peanut shells on the floor and mesquite smoke in the air create that authentic roadhouse vibe at Logan’s. Located on Promenade Parkway in D’Iberville, this spot embraces its laid-back personality.
Mesquite-grilled steaks are the specialty here, giving your beef a slightly sweet, smoky flavor that charcoal and gas grills can’t match. The menu includes plenty of Southern-inspired sides like sweet potato fries and yeast rolls. Prices are reasonable, and portions are generous.
This is the kind of place where you can relax in jeans and a t-shirt without feeling underdressed. Families, couples, and groups all fit right in. The roadhouse concept means things can get a little loud and lively, especially on weekends, but that energy is part of the charm for many diners seeking a fun, casual steak night.
10. The Rack House Steaks & Spirits (Gulfport; ~20 min)
About 20 minutes from Biloxi in downtown Gulfport, The Rack House has earned local favorite status through hand-cut steaks and an impressive bourbon program. This isn’t a chain or casino restaurant, it’s a genuine neighborhood steakhouse with personality.
The bourbon selection rivals many dedicated whiskey bars, offering rare bottles and creative cocktails. Steaks are butchered in-house, ensuring freshness and quality control. The downtown setting gives The Rack House a different energy than casino restaurants, attracting locals who want great food without the gaming atmosphere.
The menu changes seasonally, incorporating fresh ingredients and creative preparations. Service feels personal rather than corporate, with staff who genuinely care about your experience. If you want to support a local business while enjoying excellent steak and spirits, this is your spot.
11. LongHorn Steakhouse (Gulfport)
Conveniently located near I-10 and Crossroads Center in Gulfport, LongHorn Steakhouse offers that familiar chain reliability with flame-grilled cuts. Their signature seasoning blend has fans across the country, and this location maintains those standards.
Steaks are seasoned and grilled over real flames, creating those beautiful char marks and smoky flavor. The menu includes options at various price points, from budget-friendly sirloins to premium ribeyes. LongHorn’s lunch specials provide solid value for midday diners.
The Western-themed decor and friendly service create a comfortable environment for families and travelers. Location near the interstate makes this a smart stop if you’re passing through the area and need a quality meal. While it won’t blow your mind with innovation, LongHorn consistently delivers satisfying steaks that hit the spot without requiring a special occasion budget.
12. Texas Roadhouse (Gulfport)
Those legendary rolls with cinnamon butter arrive at your table before you even order, setting the tone for Texas Roadhouse’s generous hospitality. The verified Gulfport location on Daniel Boulevard brings all the chain’s crowd-pleasing favorites to the coast.
Hand-cut steaks are the foundation here, prepared fresh daily and cooked to order. The lively atmosphere includes country music and occasional line dancing, creating an energetic dining experience. Prices are competitive, making this a popular choice for families and large groups.
Portion sizes are substantial, so arrive with an appetite or plan to take leftovers home. The staff’s enthusiasm is genuine, and service tends to be quick even during busy times. While the noise level can get high on weekends, that’s part of the fun for many diners who appreciate the festive, party-like vibe.
13. Captain Al’s Steak & Seafood (Gulfport)
Captain Al’s solves the eternal dinner debate between steak lovers and seafood fans with a roomy menu that satisfies everyone. Located in Gulfport with steady hours, this restaurant has built a loyal following through consistency and variety.
The surf-and-turf combinations are particularly popular, letting you enjoy both land and sea on one plate. Steaks range from classic cuts to specialty preparations, while the seafood side features Gulf Coast favorites. This makes Captain Al’s ideal for mixed groups where not everyone wants beef.
The atmosphere is casual and welcoming, with spacious seating that accommodates families and larger parties comfortably. Prices fall in the moderate range, offering good value without feeling cheap. Service is attentive without hovering, and the kitchen consistently delivers properly cooked steaks that meet expectations without trying to reinvent the wheel.
14. Anthony’s Steak & Seafood (Ocean Springs; ~15–20 min)
Step back in time at Anthony’s, where old-school supper club energy meets steak-centric tradition. Located in charming Ocean Springs about 15 to 20 minutes from Biloxi, this restaurant operates Tuesday through Saturday for dinner only.
The limited schedule reflects a commitment to doing things right rather than rushing through seven-day service. Anthony’s focuses on classic steakhouse fare without trendy distractions or fusion experiments. The atmosphere feels like dining in an earlier era, when supper clubs were social destinations.
Regulars appreciate the consistency and traditional approach to hospitality. Steaks are prepared using time-tested methods that prioritize flavor over flash. The Ocean Springs location adds artistic, small-town charm to your evening out. If you’re tired of modern restaurants trying too hard to be different, Anthony’s offers refreshing simplicity and quality execution that never goes out of style.
15. Cheryl’s Steak House (Ocean Springs; ~15–20 min)
Cheryl’s has achieved cult status among locals who guard this secret jealously. Wood-fired steaks deliver smoky, charred perfection that gas grills simply cannot replicate, and the BYO wine and liqueur policy makes dinner both fun and budget-friendly.
Limited evening hours mean you need to plan ahead, but that exclusivity adds to the appeal. The small-restaurant vibe feels intimate and personal rather than corporate. Regulars know to bring their favorite bottles, creating a relaxed, European-style dining experience.
Located in Ocean Springs about 15 to 20 minutes from Biloxi, Cheryl’s rewards those willing to venture slightly off the beaten path. The wood-fired cooking method creates incredible crust and flavor depth that keeps people coming back. Call ahead to confirm hours and availability, because this beloved spot fills up quickly with repeat customers who know they’ve found something special.
