Unearth The Voyage
Craving broasted chicken that is crispy outside and impossibly juicy inside? BRANDING IRON Restaurant and Saloon in Sunrise Beach turns simple comfort food into a memory you will crave again and again. With a 4.5 star reputation and small town warmth, this American gem balances hearty plates with a laid back saloon vibe. Pull up a chair, and let the satisfying crunch and friendly bustle win you over.
Signature Broasted Chicken Platter
You hear that satisfying crunch before the steam even escapes, and the broasted chicken at BRANDING IRON does not disappoint. The skin arrives golden and taut, while the meat stays shockingly juicy, like it has locked in every drop of flavor. You get it hot, you get it fast, and you get that unmistakable broaster aroma that makes you lean in.
Pair it with creamy mashed potatoes and peppery gravy, then add a chilled coleslaw that cuts through the richness. The plate feels abundant, the kind that turns a Tuesday into a tiny celebration. You will probably reach for a second piece without even thinking, and no one will blame you.
If you share, grab extra napkins, because this meal is hands on and worth the mess. A squeeze of lemon brightens things if you like a tangy finish. Ask your server for dark meat if you want maximum tenderness, or mix pieces to keep things interesting and balanced.
Family Broasted Chicken Bucket Night
Bring the crew and a healthy appetite, because the broasted chicken bucket is built for sharing. You get a mountain of crisp pieces that stay hot longer than expected, perfect for passing around the table. Everyone can claim their favorite cut, and there is still enough for second helpings.
Fries arrive in a heaping basket with just the right salt and crunch, while coleslaw cools the palate. Drizzle honey over a wing if you like sweet heat, or shake on hot sauce for a punchy kick. The table fills quickly, and suddenly it feels like a celebration even on a weeknight.
Budget friendly pricing makes this a repeat ritual without hesitation. You can linger, laugh, and still leave with leftovers tucked neatly into takeout boxes. It is the kind of easy tradition you will plan around, especially on Tuesday, Wednesday, or Thursday evenings.
Crispy JoJo Potato Wedges
JoJo potatoes make an excellent co-star, thick cut with a shattering crust and fluffy centers. Seasoning rides the line between smoky and savory, with a hint of paprika that keeps you reaching for one more wedge. They are perfect for scooping up gravy or swiping through cool ranch.
If you want extra crunch, ask for them well done, and you will get caramelized edges that sing. Ketchup works fine, but ranch really hits the comfort zone, especially alongside broasted chicken. The portion is generous, so splitting is smart, though you might regret sharing after the first bite.
These wedges hold heat, making them ideal if you like to linger and chat. Pair with a cold beer for contrast, or go with iced tea when you want clean refreshment. When the basket is empty, you will understand why locals recommend them to first timers without hesitation.
House Coleslaw With Tangy Pickle Bite
This coleslaw brings a cool, crunchy balance to the richer plates, and the tang will wake up your taste buds. Cabbage and carrot ribbons stay crisp, never soggy, dressed in a creamy sauce with a pickle-forward edge. Each bite cuts through fried textures, resetting your palate for another piece of chicken.
A sprinkle of black pepper adds gentle heat, while a light sweetness keeps things rounded. You can pile it on sandwiches or eat it straight from the bowl between bites of JoJos. It is refreshment and texture in one, a simple side done with care and consistency.
If you enjoy extra twang, ask for a pickle spear on the side and chop it in. The result is sharper and brighter without overwhelming the creamy base. This is the side that quietly steals attention and ends up as the surprise favorite on the table.
Gravy Smothered Mashed Potatoes
These mashed potatoes land like a comfort blanket, silky and warm with a savory brown gravy that pools just right. The texture is smooth with a few rustic ridges that hold every spoonful of sauce. You get that peppery, roasted depth that pairs beautifully with crispy chicken skin.
Ask for extra gravy if you plan to dip JoJo wedges or drizzle over a biscuit. Portion sizes are hearty, great for sharing or for stretching leftovers at home. They taste exactly like you hope they will on a gray Missouri afternoon.
When you want satisfaction without fuss, this side delivers consistency every time. It supports the star of the show without stealing the spotlight. You will likely keep the spoon close, sneaking another scoop while talking about weekend plans and the next visit.
House Salad With Ranch and Croutons
Before diving into fried comfort, the house salad gives you a crisp reset. Greens arrive chilled, with tomato, shredded cheddar, and crunchy croutons that stay snappy in creamy ranch. It is simple, satisfying, and a smart lead-in to heavier plates.
Ask for dressing on the side if you like to control the drizzle. The croutons have a buttery snap that makes each bite feel complete. You will finish it without thinking, then feel ready for that first piece of broasted chicken.
When the place is buzzing, this salad keeps you occupied without spoiling your appetite. It also pairs well with grilled options if you are pacing yourself. Call it basic if you want, but it proves reliable and genuinely fresh every single time.
Hand Cut Breaded Tenderloin Sandwich
The tenderloin sandwich is pure Midwest pride, pounded thin, breaded crisp, and big enough to spill past the bun. That first bite snaps, then gives way to tender, juicy pork that loves a hit of mustard. Pile on pickles and onions for crunch, or keep it classic with just mayo.
The bun is toasted lightly, so it never wilts under the breading. Fries make a perfect side, but JoJo wedges turn it into a feast. You might need two hands and a plan, because this sandwich refuses to stay tidy.
Whether you split it or tackle it solo, the payoff is major. It is nostalgia and craftsmanship on the same plate, exactly what you came for. Ask your server for a lemon wedge to brighten the last bites, and thank yourself later.
BBQ Pulled Pork Plate
When you want something smoky, the pulled pork plate steps up with tender strands and a tangy sauce. It is balanced, not overly sweet, and it plays well with coleslaw and pickles. Texas toast anchors the plate, ready to soak up every last drop.
You can stack mini sandwiches or fork your way through, enjoying bits of bark along the way. The portion hits that sweet spot where you are full but not overwhelmed. It pairs especially well with a cold beer, bringing out the molasses and spice notes.
Ask for extra sauce on the side if you like a saucier finish. The staff will guide you toward sides that complement it best. By the final bite, you will have that contented, smoky glow that makes the drive totally worth it.
Grilled Chicken Breast Dinner
If fried is not your mood, the grilled chicken dinner keeps it lighter without losing flavor. You get clean char marks, bright seasoning, and a squeeze of lemon that lifts the whole plate. It feels satisfying yet easier, perfect for a midweek meal.
Pair it with a baked potato and steamed vegetables, then add ranch or butter as you wish. The texture stays tender, never dry, which is harder than it looks. You can split the breast and still feel like you had a complete dinner.
This option plays nicely with a house salad for a balanced spread. It is also a smart leftover, great for next day sandwiches. Sometimes you just want dependable and simple, and this dinner nails that lane with quiet confidence.
Classic Cheeseburger With Bacon
This cheeseburger hits every diner note, with melty American cheese and smoky bacon riding a juicy patty. The bun is sturdy yet soft, soaking up juices without falling apart. You will want extra napkins and a pile of pickles on the side.
Crinkle or straight cut fries come hot and generously salted. Add ranch for dipping if you want the full Midwest treatment. The burger lands as a reliable go to when you are not in the mood for chicken.
Ask for medium or medium well, depending on how you like it. The bacon adds a salty crunch that plays beautifully with the cheese. By the last bite, you will understand why locals alternate between this and the broasted chicken.
Fried Catfish Friday Special
On Fridays, the catfish arrives flaky and golden, seasoned to let the fish shine. It comes with lemon wedges and a creamy tartar that brings a cool, herbaceous pop. Hushpuppies join the party, delivering a sweet onion crunch beside the main attraction.
Pair this special with coleslaw for contrast and a baked potato if you want substance. The fillets break apart easily, revealing that tender interior beneath a crisp coat. You will glance around and see plenty of tables ordering the exact same plate.
This is a gathering kind of meal, ideal for winding down the week. It tastes like tradition with a Lake of the Ozarks vibe. Come early if you dislike waiting, because the Friday evening buzz builds fast and does not let up.
Homestyle Biscuits With Honey Butter
Warm biscuits feel like a hug, especially with honey butter melting into every nook. Tear one open and watch the steam escape, then swipe on a glossy swipe of sweetness. It pairs beautifully with salty chicken skin and a sip of iced tea.
These biscuits lean tender rather than crumbly, so they hold together well. If you like savory, add a pinch of black pepper or a swipe of gravy. Otherwise, drizzle honey and call it dessert in disguise.
They disappear quickly, so order an extra basket if you are sharing. The portion size is friendly, and leftovers are excellent for breakfast. It is that small touch of hospitality that makes the room feel warmer, even on a busy night.
Kids Broasted Chicken Basket
Little diners are covered with a kid sized broasted basket that still brings the crunch. Pieces are easy to handle, and the JoJo wedge portion is just right for small appetites. A ranch cup makes dipping fun without overpowering the chicken.
Apple slices or a fruit option add a refreshing finish. It is simple and calming for parents who want quick, no fuss favorites. The staff keeps refills coming and checks in kindly, which helps the whole table relax.
On quieter afternoons, this basket turns lunch into a smooth pit stop. It also reheats decently if your kid changes course mid meal. Familiar flavors meet gentle seasoning, making it a reliable win for even picky eaters.
Local Favorite: Chili Bowl
When the weather dips, a bowl of chili becomes the coziest choice in the room. It is thick, meaty, and layered with spice that builds without overwhelming. Cheddar melts on top, and diced onions snap with each spoonful.
Crackers come on the side, perfect for crushing and stirring in. If you want a little extra kick, ask for hot sauce and go slow. The heat grows kindly, never stealing the show from the beefy base.
This chili pairs nicely with a small salad or a half sandwich. It is a great solo lunch when you need comfort and focus. Expect to scrape the bowl clean and consider ordering a pint to take home for later.
Happy Hour at the Saloon
Slide onto a barstool and enjoy golden hour with friendly company and cold pints. The saloon side hums with conversation, sports on screens, and a playlist that leans easygoing. It is the kind of place where the bartender remembers your second round.
Pair a beer with JoJo wedges or a basket of wings for peak casual. The vibe leans neighborly, with travelers fitting right in. No rush, no frills, just that comfortable rhythm that makes time pass pleasantly.
Ask about rotating drink specials and local brews. If you are dining, your server will make sure food timing is seamless. This is where you ease into dinner, laugh more than expected, and decide to come back next week.
Practical Details: Hours, Location, and Tips
You will find BRANDING IRON at 12142 MO-5, Sunrise Beach, Missouri, easy to spot along the highway. Doors open at 11 AM Tuesday through Saturday, with the kitchen closing around 9 PM. Sunday and Monday are closed, so plan your cravings accordingly.
Expect steady crowds near dinner, especially Friday when catfish and chicken rule. Call +1 573-374-4969 for quick checks on wait times or large party needs. Prices sit comfortably in the mid range, solid value for hearty portions.
Parking is straightforward, and the vibe is friendly from the moment you step inside. Ratings hover around 4.5 stars across more than a thousand reviews, which matches the experience. Bring your appetite, ask about daily specials, and do not forget a box for leftovers.
