Unearth The Voyage
Kansas City loves a place that balances heartwarming comfort with smart, modern polish, and Gram & Dun delivers exactly that. Set on the Country Club Plaza, this stylish American restaurant draws you in with a buzzy vibe, patio energy, and plates that feel both familiar and newly exciting.
You get convivial service, thoughtful cocktails, and details that make a casual night feel like an occasion. Come hungry, leave curious, and plan to come back for what you missed.
Buttermilk Fried Chicken and Biscuits
The crunch lands first, a clean snap that gives way to juicy chicken kissed with pepper and a hint of paprika. The biscuit underneath is tender and fluffy, still warm, ready to soak up honey and a little melted herb butter.
You get richness without heaviness, thanks to a bright finish from quick pickles and a squeeze of lemon.
This plate feels like Sunday supper rewritten for right now. The portion is generous, but the balance is sharp, so each bite stays interesting.
Share it at the table and watch conversation spark, or keep it close and savor that last corner of biscuit.
Pair with a crisp pilsner or a highball that leans citrus. The textures play well with bubbles and light bitterness.
If you crave comfort that respects craft and detail, this is your reliable order.
Shrimp and Grits With a Plaza Twist
Plump shrimp arrive glistening, nestled into stone-ground grits that lean creamy, not gluey. A streak of chili oil lifts the sweetness of the shrimp while smoky bacon adds savory backbone.
Scallions and lemon bring brightness, cutting through richness with an easy grace.
This is a Southern classic tuned to the Plaza stage. You taste care in the stock, the slow simmer, the patient whisking that keeps the grits silky.
It lands as comfort, but the seasoning and textures feel clean and modern.
Order this when the evening calls for something warm and steady. A glass of off-dry Riesling or a pale ale complements the spice and smoke.
You will likely scrape the bowl and still think about the last whisper of heat.
Bourbon-Glazed Pork Chop
The chop arrives thick and blushing, with a bourbon glaze that shines under the dining room lights. Smoke from the grill mingles with caramel notes, while a touch of vinegar keeps sweetness in check.
Each slice is tender, carrying heat from cracked pepper and a whisper of thyme.
Sweet potato mash plays the soft counterpart, buttery and lightly salted. Blistered green beans add snap and freshness, keeping the plate from leaning too heavy.
It is a familiar steakhouse move, adjusted with restraint and a modern eye.
Go for a bold pour alongside, maybe a rye forward old fashioned. The oak and spice mirror the glaze and deepen the flavors.
This is a weeknight upgrade or a Saturday anchor, confident and deeply satisfying.
Plaza Burger With Aged Cheddar
This burger respects the basics and then refines them. The patty carries a deep sear, edges lacy and crisp, with juices held tight inside.
Aged cheddar melts into every seam, adding tang and nuttiness without drowning the beef.
House pickles bring zip, while a soft brioche bun keeps structure without collapsing. The fries arrive hot and salted just right, ready for a dunk in aioli or classic ketchup.
It is the kind of plate that quiets a table for a moment.
Order medium or medium rare for peak flavor. A straightforward lager or session IPA hits the right note.
When you want comfort that still feels polished, this is your move, no questions asked.
Roasted Brussels With Bacon Jam
Brussels sprouts arrive caramelized and charred at the edges, still bright green in the center. Bacon jam glazes each leaf, layering smoke, sweetness, and gentle acidity.
Toasted almonds add crunch, and a shower of parmesan ties it all together.
This side can double as a small plate if you are grazing. It leans indulgent but never cloying, thanks to a steady hand with salt and vinegar.
The flavors build bite by bite, and you will start guarding the plate before long.
Pair with a crisp white or a dry cider to cut the richness. It is a clever spin on a crowd favorite and a smart opener to share.
Order it early, because it disappears fast at a lively table.
Smoked Gouda Mac
The first spoonful stretches with that satisfying cheese pull, rich with smoked gouda and a hint of sharp cheddar. The sauce is glossy and smooth, coating each curl of pasta without turning heavy.
Toasted breadcrumbs on top deliver crunch and a whisper of garlic.
This is comfort by design, built to land warm and steady. The smoke note keeps it interesting, especially alongside something bright like a side salad or pickled vegetables.
Share it for the table, or claim it as a main with a crisp greens companion.
A light pilsner or sparkling water with lemon resets the palate between bites. It is nostalgic, sure, but tuned for today.
When only mac will do, this version respects your craving and your time.
Crispy Calamari With Lemon Aioli
Light batter, clean fry, and a squeeze of lemon make this starter sing. The calamari stays tender, not chewy, with a crackly shell that keeps oil at bay.
Herb flecked aioli adds lift and a gentle richness to each bite.
This is snackable, shareable, and perfectly timed with a first round cocktail. The portion suits a couple or a group, and the tempo of service keeps it hot on arrival.
You will chase crumbs at the end, guaranteed.
Pair with a bright spritz or a sauvignon blanc. The citrus and herbal notes match the dip and keep the flavors lively.
When the table needs a quick win, this delivers without fuss.
Short Rib Poutine
This is late night energy with polished edges. Thick cut fries stay crisp under a cloak of beef gravy that tastes slow cooked and deeply reduced.
Cheese curds melt just enough, squeaking at the edges, while tender short rib threads through every forkful.
It is bold, savory, and unapologetically comforting. You will want a fork and maybe a friend to share the load.
The dish still reads balanced because the kitchen watches salt and keeps the gravy glossy, not gluey.
Consider a malty beer or a Manhattan to match the richness. This is the kind of plate that turns a quick stop into a full evening.
Save a napkin for the final, best bites at the bottom.
Grilled Salmon With Citrus Herb Salad
The salmon lands with crisp skin and a tender, medium center. A citrus herb salad of orange, grapefruit, fennel, and dill lifts the plate with freshness.
Olive oil and flaky salt finish the fish without crowding its clean flavor.
This is the antidote to heavy dining, especially on patio days. The balance of acid and anise keeps each bite lively, and the portion satisfies without slowing you down.
It is weeknight healthy but still restaurant special.
Order a mineral driven white or a light pinot noir to keep things graceful. The fish takes well to either path.
If you want something that feels both good and indulgent, this salmon threads the needle beautifully.
Chicken and Waffles, Kansas City Style
Brunch here hits a stride with this sweet savory crowd pleaser. The waffle is crisp edged and airy inside, holding butter and syrup like a champ.
Fried chicken brings heat and crunch, with a brush of spice that plays well with maple.
You can lean sweet or salty depending on how you sauce it. Hot sauce on the side gives control, and a dusting of powdered sugar never hurts.
It is indulgent, but the balance is sharp enough to keep the last bite as good as the first.
Order coffee and a brunch cocktail, then take your time. The dining room buzzes, and the patio adds a plaza view worth lingering over.
This plate is weekend energy on a single dish.
Seared Scallops With Sweet Corn
Scallops sear to a golden crust, with centers that stay plush and barely opaque. Sweet corn succotash gives juicy pops of summer, folded with peppers, a little butter, and basil oil.
The aroma is savory and sunlit, the kind that makes you lean in.
This plate moves with finesse, not flash. Each bite carries brine, sweetness, and a herb finish that lingers lightly.
It is generous enough for a main but shines brightest when you are not too hungry.
Pair with a clean chablis or a citrus forward cocktail. The acidity frames the butter and lets the scallops stay center stage.
When you want something elegant yet easy, this checks every box.
Crispy Pork Belly Steam Buns
Soft bao cradle slabs of pork belly that crackle, then melt. A glossy hoisin glaze adds sweet savory depth while pickled cucumber snaps with tart freshness.
Cilantro and scallions brighten everything, keeping the richness in balance.
It is a two hand bite that invites a little mess, and that is the fun. Shareable, snackable, and gone faster than you expect.
The kitchen nails the texture contrast, which makes the last bite as punchy as the first.
A pilsner or a ginger driven cocktail cuts perfectly through the fat. Order an extra set if your table is lively.
These buns embody the modern comfort lane Gram & Dun drives so well.
House Caesar With Charred Lemon
Crisp romaine hearts arrive cold and well seasoned, dressed in a creamy, anchovy forward sauce. Charred lemon on the side lets you dial in brightness to taste.
Parmesan comes in big shards, and the croutons stay audibly crisp.
It is the Caesar you want on a menu that respects classics yet updates details. The anchovy shows up without bullying, and the salt level lands right.
You will finish the plate and feel ready for whatever follows.
Pair with a martini or sparkling water with lime. This salad opens the palate and sets a confident tone.
When in doubt, start here and let the rest of the meal build naturally.
Seasonal Vegetable Hash
Roasted vegetables change with the market, but the approach stays consistent. You get caramelized edges, tender centers, and a drizzle of herb pesto that wakes everything up.
A poached egg on top adds richness that you can spread across the skillet.
This dish flexes between brunch and dinner, depending on your mood. It feels nourishing without slipping into bland territory.
Every forkful carries texture, color, and just enough acid to keep you chasing another bite.
Coffee in the morning or a light red in the evening both fit. It is a quiet star that makes the table feel balanced.
Order it when you want a reset that still satisfies.
Country Club Plaza Patio Vibes
The patio is where the restaurant’s rhythm meets the Plaza’s energy. Warm lighting, clinking glasses, and a low hum of conversation set the tone.
You feel part of the neighborhood even before the first plate lands.
Service moves with a practiced ease, keeping drinks refreshed and pacing courses without rush. The setting is stylish yet relaxed, ideal for date night or a celebratory group.
It is easy to linger, especially when the weather cooperates.
Order a round of shareables and a patio friendly cocktail. Watch the city edges glow as evening settles in.
This is Kansas City hospitality in real time, comfortable and confidently modern.
Cocktail Program: Classics With Personality
The bar team favors clean technique and spirits that show character. You will find an old fashioned with big clear ice, a citrusy spritz, and seasonal creations that respect balance.
Garnishes feel intentional, not ornamental, and the glassware suits the mood.
It is a program that encourages discovery without confusion. Ask for guidance and you will get confident, friendly suggestions that land right.
Zero proof options show the same care, which matters when the table is mixed.
Come early for a seat at the bar and let a snack lead the way. The cocktails amplify the food without stealing the spotlight.
It is the kind of bar that turns regulars fast and keeps them.
