Unearth The Voyage
Nebraska is famous for its Reuben sandwiches, a delectable mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing. While many places claim to serve the best, some lesser-known spots offer unique takes on this classic that locals cherish. Here are 14 hidden gems that Nebraska natives might not want to share.
1. Crescent Moon Ale House – Omaha
Crescent Moon Ale House is a treasure in Omaha, known for its legendary “Blackstone Reuben.” This sandwich, featuring marble rye and slow-roasted corned beef, is a nod to the Reuben’s origins. Though it’s a local favorite, it retains a neighborhood charm that keeps the tourists away.
The interior is warm and inviting, with patrons often seen enjoying a pint alongside their meal. For those who love a tangy bite, requesting extra sauerkraut adds a delightful twist.
Nestled in the Blackstone District, Crescent Moon feels like a secret hangout, offering a perfect blend of comfort and taste. This spot is a must-visit for any sandwich lover exploring Omaha.
2. Dundee Dell – Omaha
Steeped in nearly a century of history, Dundee Dell is beloved by locals in Omaha for its no-frills approach to dining. The Reuben here is a hearty affair, stacked generously on grilled rye and bursting with flavor.
The ambiance channels classic Americana, making it a nostalgic experience for anyone who steps through its doors. Despite its revered status among locals, it maintains a down-to-earth vibe that feels far from commercial.
Arriving early for lunch ensures a more relaxed dining experience, as regulars flock here to savor the iconic sandwich. Dundee Dell remains a cherished spot for those in the know.
3. Barrett’s Barleycorn Pub & Grill – Omaha
Off the beaten path, Barrett’s Barleycorn Pub & Grill offers a Reuben experience that brings together craft beer enthusiasts and sandwich aficionados. The relaxed vibe and solid sandwich lineup attract those looking for a genuine local experience.
Though not on the typical tourist route, Barrett’s remains a hidden gem, cherished for its authentic atmosphere and hearty offerings. Pairing a Reuben with one of their Nebraska brews is a delightful combination.
The pub’s charm lies in its simplicity, drawing in patrons who appreciate good food without the fuss. It’s a refreshing detour from the usual dining spots.
4. Gandolfo’s New York Deli – Omaha
Gandolfo’s New York Deli in Omaha offers a slice of New York with its deli-style Reuben sandwich, loved by locals for its authenticity. The bustling atmosphere makes it feel like a true neighborhood spot, where regulars come for a taste of comfort.
The Reuben, served on rye with their house-made Russian dressing, is a standout. It’s a spot where you can grab lunch and feel like a local, away from the typical tourist traps.
With a focus on quality and flavor, Gandolfo’s remains a celebrated choice for those in the know, offering a genuine deli experience in the heart of Omaha.
5. Wilson & Washburn – Omaha
Wilson & Washburn offers a fresh twist on the classic Reuben, nestled in Omaha’s vibrant craft-beer scene. This gastropub is a favorite among locals for its inventive menu and relaxed atmosphere.
Though not an iconic sandwich destination, its Reuben holds its own, drawing in those who appreciate a good beer and quality bite. The sweet-potato fries are a popular side, balancing the richness of the sandwich.
Wilson & Washburn’s charm lies in its blend of modern meets classic, making it a go-to for those seeking a local favorite in an unexpected setting.
6. Paddy McGown’s Pub & Grill – Omaha
Paddy McGown’s Pub & Grill is an Irish-inspired oasis in Omaha, offering a Reuben that is both hearty and full of flavor. The lively atmosphere makes it a great spot for a meal and a drink among friends.
This local favorite stands out for its generous portions and inviting ambiance. The pub’s house mustard gives the sandwich a unique kick that regulars appreciate.
Whether you’re in for a quick bite or a leisurely evening, Paddy McGown’s offers a taste of local life alongside its celebrated Reuben. It’s a hidden gem that captures the city’s vibrant spirit.
7. Smokin Barrel BBQ – Omaha
Smokin Barrel BBQ in Omaha adds a smoky twist to the traditional Reuben, offering a unique BBQ infusion that tantalizes the taste buds. Known for its rich flavors, this spot is a hidden delight for sandwich enthusiasts.
The possibility of substituting smoked meat or brisket for corned beef gives the sandwich an adventurous edge, appealing to those who crave bold flavors. Regulars love the innovative take on a classic favorite.
With its rustic charm and inviting atmosphere, Smokin Barrel BBQ remains a must-visit for anyone looking to explore new culinary horizons while enjoying a beloved staple.
8. The Committee Chophouse – Omaha
Steeped in culinary legend, The Committee Chophouse occupies the historic Blackstone Hotel – the birthplace of the Reuben itself. Here, the sandwich is treated with near-religious respect: slow-braised corned beef layered with tangy sauerkraut, Swiss cheese, and a house-made dressing, all tucked between slices of toasted marble rye.
The dining room’s vintage elegance evokes Omaha’s early-20th-century grandeur, and every bite feels like a tribute to the city’s claim on sandwich history. It’s an elevated yet reverent nod to Nebraska roots.
Reservations are recommended for dinner, but early lunch guests enjoy the best chance at snagging a quiet booth and savoring a taste of local legacy.
9. Patty’s Pub – Lincoln
Nestled in a quiet Lincoln neighborhood, Patty’s Pub has earned a devoted following for its no-nonsense Reuben. The sandwich arrives piping hot, with thick-cut corned beef, house-fermented sauerkraut, and a generous slather of Thousand Island dressing.
The interior feels like stepping into a friendly corner tavern – dim lighting, warm wood, and regulars who know the staff by name. There’s no fuss, no gimmickry – just Midwestern comfort done right.
Locals swear by Thursday’s Reuben special, when the sandwich steals the spotlight and the pub fills with the scent of toasted rye.
10. Toast – Lincoln
Bright and contemporary, Toast balances cafe comfort with upscale flair. Its Reuben is a lunchtime favorite – tender corned beef layered on crisp, buttery rye with a mild Swiss cheese melt that ties it all together.
The airy interior and open kitchen bring a modern energy to a classic recipe, and the service is as friendly as it is efficient. It’s the kind of place where you might see business lunches and families side-by-side, all in pursuit of the same hearty sandwich.
Arrive just before noon to avoid the rush and enjoy a window seat overlooking Fallbrook Boulevard.
11. The Garage Sports Bar & Grill – Lincoln
Unpretentious and always lively, The Garage is the kind of place where the game is on, the beer is cold, and the Reuben is everything you want it to be – crispy rye, melty cheese, and tangy kraut in perfect balance.
Despite its sports-bar label, there’s a surprising level of craftsmanship behind the sandwich. The kitchen pays attention to texture and proportion, giving each bite that satisfying crunch-to-juicy ratio that defines a great Reuben.
Regulars recommend grabbing a seat at the bar, where the staff will greet you like an old friend and the sandwich always hits the table hot.
12. Miller Time Pub & Grill – Lincoln
Inside the historic Cornhusker Marriott, Miller Time Pub & Grill delivers a Reuben that blends polish with heart. Thick slices of corned beef rest beneath bubbling Swiss cheese and a drizzle of tangy dressing, all pressed between toasted marble rye.
The pub’s gleaming mahogany bar and old-school charm create a cozy refuge from downtown’s bustle. You’ll see both business travelers and Lincoln locals sinking into their booths for a comforting lunch that feels a world away from hotel dining.
Arrive mid-afternoon for a quieter vibe, when the staff has time to chat about the sandwich’s Omaha origins.
13. Lazlo’s Brewery & Grill – Lincoln (Haymarket District)
In the heart of Lincoln’s lively Haymarket, Lazlo’s Brewery & Grill combines craft beer culture with a reverence for classic fare. Their Reuben is a beautifully balanced version – house-baked bread, slow-roasted corned beef, and tangy kraut paired with their signature dressing.
The rustic wood interiors and open brewery tanks give the place an inviting hum, while the food retains that homemade character Nebraska diners treasure.
Order a pint of their Third Stone Brown Ale to complement the sandwich’s rich flavors – it’s a match locals insist on.
14. Swine Dining BBQ – Bellevue
Swine Dining BBQ reimagines the Reuben with a pit-smoked soul. Here, brisket stands in for corned beef, lending the sandwich a deep, smoky sweetness that melds beautifully with sauerkraut and Swiss.
The vibe is laid-back and welcoming, the air perfumed with hickory smoke and slow-cooked meats. It’s the kind of joint where you’ll find locals in work boots sharing tables with foodies who made the drive from Omaha.
Go hungry and bring a friend – the portions are generous, the flavor unforgettable, and the Reuben unlike any other in Nebraska.
