Unearth The Voyage
Craving that holiday prime rib glow without babysitting the oven all day? Nebraska’s steakhouse pros have your Christmas covered with slow roasted cuts, velvety jus, and all the classic sides. From Omaha icons to small town gems, you can dine in, take out, or pre order a feast that tastes like tradition. Read on to find your perfect slice and secure your spot before it sells out.
1. Gorat’s Steak House – Omaha
At Gorat’s, the holiday table leans nostalgic, with hand carved prime rib that drips savory jus. You get that classic steakhouse hush, the clink of glasses, and servers who know exactly how you like your cut. Go end cut for crusty edges or center for tender, rosy richness.
Expect traditional sides like baked potatoes, creamed corn, and buttery green beans. The pace is celebratory, not rushed, perfect for catching up with family. Call ahead for holiday hours and to confirm prime rib availability. It is a Christmas classic that feels equal parts celebration and comfort.
2. Jerico’s – Omaha
Jerico’s makes prime rib feel like your go to comfort ritual. The cut is thick, tender, and well seasoned, with au jus that soaks into each bite. Ask for creamy horseradish for the right heat, then settle in with a cocktail and that old school supper club vibe.
Expect hearty sides and a friendly, lived in dining room. Christmas crowds can swell, so reservations help. They keep traditions tight here, which means consistent roasts and attentive service. If you want holiday dinner without fuss or frills, Jerico’s hits the sweet spot.
3. The Committee Chophouse – Omaha
The Committee Chophouse serves prime rib with a polished, modern edge. You still get that classic roast, perfectly medium rare, but presented with chef driven sides that elevate the comfort. Think truffle kissed potatoes, garlicky greens, and a glossy jus that clings to every slice.
The dining room feels celebratory, ideal for Christmas night with friends or family. Service is confident, pacing just right for a special occasion. Reserve early if you want the prime rib run. It is luxury without being fussy, and that balance makes the holiday meal memorable.
4. Mahogany Prime Steakhouse – Omaha
Mahogany brings a refined spin to Christmas prime rib. You get a deeply seasoned crust, buttery interior, and a jus that tastes like hours of attention. The room glows with low light and white tablecloth elegance, ideal for toasting the season with a bold red.
Expect attentive service and thoughtful pacing. Sides come classic and indulgent, from creamed spinach to decadent potatoes. Reservations are a must around the holiday window. If you want a sure thing with upscale polish, Mahogany rarely misses and turns dinner into a keepsake moment.
5. Spencer’s for Steaks & Chops – Omaha
Spencer’s pairs holiday comfort with city style. Their prime rib is slow roasted for tenderness, carved thick, and served with assertive horseradish and rich pan jus. You can lean classic with potatoes or add a seasonal vegetable to brighten the plate.
The bar makes a strong bourbon cocktail that suits prime rib perfectly. Reservations go fast for Christmas week, so plan ahead. Service is direct and friendly, with an eye on pacing your evening. You leave full and happy, without feeling weighed down by ceremony.
6. Plainsman Steakhouse – Juniata
Plainsman Steakhouse serves the kind of prime rib that makes a drive worth it. Juicy, well seasoned, and portioned like they mean it, the roast comes with reliable sides and a friendly smile. You feel welcomed, as if the whole town is rooting for your holiday dinner.
It is a quieter, slower pace that suits Christmas plans. Call to confirm holiday hours and whether they are carving prime rib on the day you visit. Bring an appetite and a friend. The value and hospitality make this a repeat trip destination.
7. The Drover – Omaha
Holiday prime rib at The Drover feels like a tradition wrapped in wood smoke and candlelight. You settle into a cozy booth, order the famed whiskey marinated salad, then let the carving begin. Thick cut prime rib arrives rosy centered with rich au jus and a bracing horseradish kick.
Servers guide you between classic sides, from loaded baked potatoes to buttery rolls. Portions are generous, pacing is unhurried, and the room hums like a family gathering. Book early because locals know this ritual. If you want Christmas to taste like Nebraska, this is your move.
8. Coppermill Steakhouse & Lounge – McCook
At Coppermill, prime rib arrives with a chef’s touch and small town warmth. The slice is rosy and tender, with a seasoned crust and silky jus. You can add herb butter for extra richness, then balance the plate with a bright seasonal salad or roasted vegetables.
The lounge feels lively around the holidays, perfect for a celebratory cocktail. Staff handles special requests well, so ask about doneness or end cuts. Reserve early if Christmas night is your plan. It is a polished experience that still feels personal.
9. Misty’s Restaurant & Lounge – Lincoln
Misty’s is Lincoln comfort at its most dependable. Their prime rib is the headliner, juicy with a seasoned crust and classic au jus. You can lean traditional with potatoes and a popover like Yorkshire pudding, or keep it simple with salad and rolls.
The room feels celebratory without pretense, and staff keeps things moving kindly during the rush. Christmas availability varies, so call ahead. Whether dining in or picking up, you get reliable flavor and generous portions. It is the sort of meal that lets everyone relax and smile.
10. Texas Roadhouse – Lincoln
Texas Roadhouse keeps prime rib fun and unfussy. You are here for big flavors, big portions, and straight to the point service. The prime rib is hearty, nicely seasoned, and arrives with a familiar set of sides, from a loaded baked potato to those irresistible cinnamon butter rolls.
Expect a lively room and quick pacing around the holidays. Check the location for Christmas week hours and prime rib availability. If you want value and zero fuss, this is a crowd pleaser. It is the easy choice when you are feeding a hungry group.
11. The Single Barrel – Lincoln
The Single Barrel leans into Nebraska beef with a show of smoke and swagger. Their prime rib is thick, juicy, and built for a hearty appetite. You can round it out with creamy mac and cheese or crispy fries, then sip a local beer or whiskey that amplifies the roast.
It is lively without losing the holiday warmth. Ask about Christmas week menus and any pre order options. Service runs friendly and fast, even when the house is hopping. This spot makes a casual celebration feel special.
12. Round the Bend Steakhouse – Ashland
Round the Bend is famed for beef, and the prime rib keeps that reputation strong. The roast is slow cooked, tender, and generously sliced, with au jus that tastes like the holidays. You will find classic sides and a welcome that feels like a neighbor waving you in.
It draws families and road trippers alike, so plan ahead around Christmas. Call for hours and whether prime rib is featured that night. Portions satisfy, prices feel fair, and the drive becomes part of the ritual. It is Nebraska through and through.
13. Brother Sebastian’s Steakhouse & Winery – Omaha
Brother Sebastian’s wraps prime rib in ambiance. Stone walls, candlelight, and soft music set the stage for a decadent, slow roasted cut that sings with au jus. The creamy horseradish brightens every bite, and a glass of house wine ties the whole experience together.
Holidays amplify the charm, so reservations are essential. Ask about special Christmas offerings or takeout options. Service is gracious and timing feels unhurried, ideal for lingering conversations. It is an experience that makes prime rib feel like a gift.
14. Beef House Restaurant – McCook
Beef House keeps things simple and satisfying. Prime rib arrives in generous slices, tender and well seasoned, with classic mashed potatoes and a no nonsense gravy boat. You get friendly service and a hometown feel that makes Christmas dinner comfortable and affordable.
Call ahead to confirm holiday hours and menu availability. It is a great option for families who want familiar flavors and full plates. No pretension, just warm hospitality and reliable beef. You leave full, happy, and ready for dessert at home.
