This New Jersey Hoagie Shop Locals Say Beats Philadelphia’s Famous Cheesesteaks Every Time

Culinary Destinations
By Lena Hartley

Philly may claim the cheesesteak crown, but just across the river in Camden, New Jersey, a humble corner shop has locals insisting the real champion lives on their side of the bridge. At Donkey’s Place, sizzling steak, melty cheese, and a pillowy poppy-seed roll come together in a way that even die-hard Philadelphians can’t ignore. With decades of history, celebrity praise, and a fiercely loyal following, this unassuming hoagie spot has quietly become a legend -and many say it’s better than anything you’ll find on South Street.

1. Deep Roots & Local Institution

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Founded in 1943 by Leon “Donkey” Lucas in Camden, NJ, Donkey’s Place stands as a testament to enduring quality and community spirit. Its legacy is intertwined with the neighborhood, becoming more than just a place to grab a bite but a local institution.

Over the decades, Donkey’s Place has remained in the Lucas family, passing through generations while maintaining its original location. This continuity has helped foster a dedicated local following, with patrons who have grown up with its flavors.

It’s not just about the sandwiches; it’s about a shared history, where generations gather to enjoy a taste of nostalgia. The shop’s longevity has built trust and loyalty, making it a cornerstone of Camden’s culinary identity.

2. Unique Sandwich Build That Stands Out

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The hoagies here are famous for departing from the traditional cheesesteak norms. Instead of the elongated hoagie roll, Donkey’s uses a poppy-seed kaiser roll that perfectly cradles the sandwich’s contents. This choice adds a unique texture and flavor.

White American cheese is the primary choice, diverging from the typical provolone or Cheez Whiz options found in Philly. This singular cheese choice complements the steak beautifully, enhancing every bite.

The combination of the roll and cheese gives Donkey’s cheesesteaks a distinctive character, creating a taste that many locals swear by over any South Street offering.

3. Acknowledged by a Top Food Figure

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The late Anthony Bourdain, renowned for his culinary adventures, visited Donkey’s Place and declared their cheesesteak one of the best he’d ever tried. His endorsement brought the shop into the national spotlight, adding to its acclaim.

Bourdain’s praise was not merely about taste; it was an acknowledgment of the authenticity and soul imbued in each sandwich. His visit became a pivotal moment in the shop’s history, drawing food enthusiasts from near and far.

Such high-profile recognition not only validated locals’ claims but also attracted a broader audience eager to experience what Bourdain famously enjoyed.

4. Locals’ Loyalty and Vocal Claims

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In the endless debates over cheesesteaks, Donkey’s Place is a name that frequently arises, often touted as the ‘worth the detour’ destination. Locals passionately defend its reputation, advocating for its superior taste and authenticity.

The shop is cherished not just for its food but for its atmosphere. It offers a family-friendly environment, where everyone feels welcome and at home. This consistent quality and warmth keep patrons returning time and again.

Local reviews often highlight the simplicity and no-frills charm of Donkey’s Place, where the focus remains steadfastly on delivering a great sandwich experience. This loyalty speaks volumes about its impact and legacy.

5. Simplicity + Execution = Impact

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At Donkey’s Place, the philosophy is simple: execute the fundamentals flawlessly. The result is a cheesesteak that never fails to delight. Thinly-sliced steak, perfectly melted cheese, and a gently toasted roll create a sublime harmony of flavors.

While some Philly spots might rely on hype or elaborate promotions, Donkey’s chooses a different path. Its strength lies in consistent quality and attention to detail.

This approach resonates with patrons who prefer a refined, reliable sandwich over anything else. For many, it’s the understated excellence that makes Donkey’s their go-to choice.

6. Cultural Significance & Community Value

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For Camden residents, Donkey’s Place is more than just a place to eat; it’s a symbol of community pride and continuity. Its presence in the neighborhood represents a shared cultural heritage and a sense of belonging.

The emotional connection people have with Donkey’s elevates the dining experience beyond mere consumption. It’s about celebrating local flavors and traditions.

This deep-rooted significance fosters a ‘this is ours’ mentality, making every bite a reminder of home. It’s this personal connection that often leads locals to claim it surpasses Philly’s offerings.

7. Visiting Tips

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When planning a visit to Donkey’s Place, come hungry. The generous portion sizes and substantial rolls ensure you’ll leave satisfied. Each sandwich is a hearty endeavor.

Expect a modest, no-frills atmosphere that emphasizes the food over fancy surroundings. This is a place where substance triumphs over style.

Located at 1223 Haddon Avenue, Camden, NJ, it’s wise to check the hours ahead due to varying fan traffic. Embrace the shop’s unique roll and cheese choice for a delightful surprise.