Unearth The Voyage
Craving the kind of Chinese comfort that warms you from the inside out? Soup Dumpling Plus in Fort Lee has become that spot you tell your friends about, then race back to with an even bigger group. With 4.7 stars from thousands of reviews, the buzz is not hype, it is habit forming. Come hungry, because once those bamboo steamers land, you will want to try everything.
1. Signature Pork Soup Dumplings
Start with the classic that makes first timers into regulars. Each delicate wrapper holds rich broth and tender pork, sealing in flavor that bursts the second you take a careful bite. Dip it in black vinegar with slivered ginger and you get that perfect savory tang.
You will want to pace yourself, but it is tough when the baskets arrive hot and fast. Use the spoon cradle to catch the soup and avoid a drip down your wrist. One steamer turns into two before you know it, so bring a friend to share.
2. Crab and Pork Soup Dumplings
If you love a brinier pop, the crab and pork mix is the move. You get the sweetness of crab riding along with juicy pork, which makes the broth feel richer without getting heavy. A gentle dip in vinegar brightens every slurp.
These tend to vanish first at the table, so order a backup basket right away. The wrappers are thin, but sturdy enough to lift without tearing if you go slow. Take a breath, sip the soup, and let the crab perfume linger.
3. Pan Fried Pork Buns
These buns hit that chewy crisp contrast that feels like a small victory with every bite. The bottoms are golden and crackly, the tops soft and pillowy, with savory pork tucked inside. A swipe of chili oil turns them into a snack you will think about later.
They arrive scorching hot, so give them a minute to rest. Break one open to watch the steam curl out, then chase it with tea or a cold soda. Perfect as a starter or a second wave after dumplings.
4. Scallion Pancake
Flaky layers, fragrant scallions, and just the right amount of oil make this pancake dangerously snackable. It tears into crisp edged shards that still feel tender at the center. Dip into soy or vinegar for a salty snap that keeps you reaching back.
Order it early so you can nibble between steamer rounds. It pairs well with nearly everything, especially the dumplings and cold appetizers. Watch your table disappear it while saying they are saving room.
5. Spicy Peanut Chicken
This dish leans into creamy heat without going overboard. Tender chicken is coated in a nutty sauce that hugs every piece, balanced with a little chili warmth. It is the kind of comfort bite that makes rice a must.
Spoon the sauce over your bowl and let the peanuts add crunch. If you like a bigger kick, ask for extra chili oil on the side. It is a crowd pleaser that plays nice with greens and noodles.
6. Beef and Broccoli
Simple, savory, and dependable, this plate proves why classics stick around. The beef is tender with that wok kissed edge, and the broccoli stays bright and snappy. The sauce clings well, so every bite feels complete.
Pair it with steamed rice for a satisfying balance. If you are sharing, this anchors the table between all the dumpling baskets. Sometimes the most familiar order is the most comforting one.
7. Shrimp Fried Rice
Light, fragrant fried rice with plump shrimp makes an easy add on. The wok breath gives it a subtle smokiness while the egg and scallions keep it soft and fluffy. You will find yourself stealing spoonfuls between dumpling bites.
It is kid friendly, shareable, and reliable when the table needs a reset. Add chili crisp if you want a lift, or keep it clean and classic. Either way, the bowl tends to end up empty.
8. Chicken Udon Stir Fry
Thick, bouncy udon noodles soak up a savory glaze that clings to every strand. The chicken stays juicy while the veggies add crunch, so every chopstick pull is balanced. It is a great break from dumplings without leaving the comfort zone.
Share it family style and watch it go fast. The portion fits the price point nicely, especially if you split a few sides. Slurp loudly and happily, no one will mind here.
9. Green Beans with Garlic
These beans are blistered just right, with garlicky depth that sneaks up on you. They are bright, salty, and a little smoky, great for cutting through richer dishes. You will feel good adding something green to the table.
They pair especially well with dumplings and rice. Scoop a mound next to your noodles for a crisp counterpoint. Simple, satisfying, and worth ordering every time.
10. Scallion Noodles
Silky noodles tossed in scallion oil taste like comfort in a bowl. The browned scallions bring a toasty sweetness that keeps you twirling. It is uncomplicated in the best way, perfect between steamer baskets.
Add a splash of vinegar if you want brightness. These noodles play well with dumplings and a side of greens. You may end up ordering a second bowl for the table.
11. Shredded Pork with Celery and Spiced Dried Tofu
Lean pork, crisp celery, and chewy tofu create a trio of textures that keeps each bite interesting. The seasoning is savory with a gentle spice that warms rather than burns. It is fantastic over rice when you want something balanced.
This dish is mentioned often by regulars for good reason. You get comfort and a little variety beyond the dumpling zone. Order it for the table and watch the platter clear fast.
12. Pork and Chive Pan Fried Dumplings
These dumplings bring a satisfying crunch with juicy pork and fresh chives inside. The pan sear adds a lacey edge that snaps when you bite. Dip in vinegar soy for a salty lift that keeps you reaching for one more.
They make a great companion to the soup dumplings if you want both textures. Share a plate or keep it to yourself. Either way, they disappear quickly.
13. Chicken and Chinese Eggplant
Silky eggplant and tender chicken soak up a garlicky sauce that tastes like a hug. The texture is plush without feeling heavy, and the slight heat keeps it lively. Spoon it over rice and let the sauce do the work.
Fans come back for this one because it feels both cozy and special. It is perfect for sharing alongside greens and noodles. Save some sauce to swipe with your pancake wedges.
14. Hot and Sour Soup
When you want something to warm you up, this soup delivers balance in every spoonful. Vinegar tang, white pepper heat, and a hearty mix of tofu and mushrooms keep it satisfying. It sets the tone before you dive into dumplings.
Add a drizzle of chili oil if you like a deeper burn. Pair it with scallion pancake pieces for dunking. On chilly nights, it is the first thing you will crave.
15. Know Before You Go: Hours, Price, and Vibe
The space is modest and lively, the kind of room where steamers fly out fast and tables turn with smiles. Expect quick service, warm staff, and a steady buzz that tells you you are in the right place. Free plaza parking makes getting in and out easy.
Hours run 11:30 AM to 9:30 PM daily, with peak times on weekends. Budget around 20 to 30 dollars per person and consider BYOB if that is your style. Call +1 201-944-0901, check soupdumplingplus.com, and show up hungry.
