Unearth The Voyage
Hungry for a global tasting trip without leaving New York? These buffets bring seafood towers, sizzling grills, and comforting classics together so you can build a world tour on one plate. From Chinese hot pot to Japanese shabu shabu, Brazilian style abundance to Cajun spice, the variety is wild and delicious. Read on, plot your route, and arrive hungry.
1. Crab House NYC – New York, NY – Seafood
Snow crab legs piled high, briny oysters, and peel n eat shrimp make this Midtown seafood paradise irresistible. You crack, dip in warm butter, and smile as the shells give way. The vibe feels upscale yet relaxed, perfect for date night or a group feast.
Servers keep trays replenished, so you never chase the good stuff. Add a squeeze of lemon, a dab of cocktail sauce, and you are winning. Pace yourself for the chowder, roasted salmon, and a sweet finish of mini desserts before the food coma.
2. Umi Sushi & Seafood Buffet – Queens Village, NY – Sushi & Seafood
This Queens Village spot lines up rainbow rolls, nigiri, and sashimi alongside warm trays of tempura and teriyaki. You watch chefs slice and torch, then return to your table with a plate that looks like a painting. Seafood fans can pivot from salmon to snow crab with zero hesitation.
Keep an eye out for specials, like spicy tuna towers and baked mussels. Kids go for the tempura and noodles while grown ups chase the sashimi. Save room for fruit and light cakes, because finishing fresh keeps you ready for a second sushi round.
3. DJ’s International Buffet – Garden City, NY – International Buffet
DJ’s is where indecision becomes a celebration. Carving station? Absolutely. A quick detour for sushi, then pasta tossed to order, and finally a taco plate customized with salsa and lime. The variety feels endless without being overwhelming, thanks to clear, well labeled stations.
You can map a mini world tour: roast beef, lo mein, Mediterranean salads, and a spoon of curry. Go early to beat lines and scout desserts first. Cheesecake slices, mousse cups, and soft serve reward smart pacing. You will leave content, not confused.
4. Global Buffet – Levittown, NY – Mixed Cuisine
Global Buffet pulls a little from everywhere, making it simple to please picky eaters and adventurous friends. Grab a slice of pizza, a roll of sushi, and a scoop of General Tso’s before balancing it with crisp salad. The format invites playful combinations without judgment.
Hot trays rotate often, so food stays fresh and appealing. Hit the stir fry station for veggies with a soy garlic sheen, then close with soft serve and toppings. It is the kind of place where you try something new and discover a favorite you did not expect.
5. Sea & Sky Feast Buffet 海天盛宴 – Flushing, NY – Chinese Buffet
Roasted meats glisten under warm lights, with Peking duck carved to order and crackling skin that shatters. Dim sum baskets steam nearby, hiding shrimp dumplings and pork siu mai. The seafood spread showcases clams, crab, and chilled prawns that feel like ocean breeze.
Stir fried dishes rotate from black pepper beef to XO noodles, each wok kissed and aromatic. You scoop a little of everything, then return for duck one more time. Dessert brings almond tofu, fruit, and light cakes, a gentle finish after savory excess.
6. Island Buffet Hibachi Grill – Baldwin, NY – Asian & Hibachi
At Island Buffet, the hibachi station steals the show. You pick noodles, veggies, and proteins, then watch flames leap as the chef turns a simple stir fry into dinner theater. While waiting, snag sushi bites and crisp spring rolls to tide you over.
Plates stay hot, portions generous, and the seasoning hits that garlicky sweet spot. Families love the energy, and groups appreciate the value. Finish with fresh fruit, maybe a slice of sponge cake, and call it balanced. Or do another hibachi round, no shame here.
7. K&K Buffet & Cajun Seafood – Ridgewood, NY – Cajun & Seafood
Spice lovers find plenty to cheer about at K&K. Cajun boils perfume the room with garlic, lemon, and buttery heat. You crack crab legs, scoop crawfish, and chase it with corn and potatoes soaking up the sauce. Bibs and extra napkins are your best friends here.
Balance the heat with coleslaw, fried catfish, and a cold drink. There are milder trays too, so everyone eats happy. End with citrusy fruit or a cookie to cool down. Walk out smelling like a bayou victory and already planning the next visit.
8. Easy Joy Dim Sum & AYCE Hot Pot – New York, NY – Chinese Hot Pot & Dim Sum
Choose a broth, then build your feast with thin sliced beef, fish balls, mushrooms, and greens. While the pot bubbles, pop open steamer baskets for shrimp dumplings and fluffy pork buns. It is interactive and social, so bring friends who love to linger and taste everything.
Pro tip: start with lighter items, then cook the richer cuts so the broth deepens as you go. Sauces matter, so mix sesame, chili, and garlic to your liking. Finish with noodles to soak up the last savory sip. You will leave warm and satisfied.
9. Witch Topokki – New York, NY – Korean Buffet
At Witch Topokki, the star is chewy rice cakes bathing in a sweet spicy gochujang sauce. You customize with fish cakes, ramen, fried dumplings, and cheese for extra comfort. The buffet line leans fun and casual, perfect for quick cravings or late night hangs.
Keep heat levels in check by balancing bites with pickled radish and seaweed rolls. There are milder stations if you prefer. Finish with soft serve and a sprinkle of cereal crunch. It is affordable, playful, and very binge worthy for Korean snack lovers.
10. Yasaiya – Little Neck, NY – Japanese Shabu-shabu
Shabu shabu at Yasaiya is all about restraint and quality. Swish thin sliced beef in a clear, delicate broth, then dip in ponzu or goma for a savory lift. Vegetables stay crisp, tofu soaks flavor, and udon closes the meal with soothing slurps.
Because the cooking is gentle, you taste the ingredients honestly. It is calm, almost meditative, and great for date night or a reset after a long week. Portion wisely so dessert, maybe matcha ice cream, still fits. You will walk out refreshed instead of heavy.
11. The Buffet – Manhattan, NY – Asian Fusion
The Buffet celebrates Asian variety with well executed stations. Start at the sushi bar for clean cuts, then watch the teppanyaki grill sizzle shrimp and steak to order. A carver presents glossy Peking duck with pancakes, scallions, and hoisin for a perfect bite.
Wok stations throw sparks, turning out peppery noodles and tender greens. Seafood gets star treatment too, from Dungeness crab to garlicky clams. It feels special without being stuffy. You can linger, make a second lap, and still discover something new each time.
12. Spring Shabu-Shabu – Flushing, NY – Japanese Hot Pot
Spring Shabu Shabu sets you up with your own pot, so pacing and portions are all you. The ingredient lanes are a rainbow of greens, mushrooms, tofu, noodles, and paper thin meats. Broths stay light, designed to spotlight fresh produce and delicate cuts.
Mix sauces carefully to build your flavor. Sesame, chili crisp, garlic, and scallions do wonders. The clean, modern space keeps things calm even during rushes. End with soft serve as a cool, nostalgic finish that makes the whole experience feel both healthy and indulgent.
13. 99 Favor Taste – Brooklyn & Manhattan, NY – Chinese BBQ & Hot Pot
Pick hot pot, Korean BBQ, or both, then settle in for a marathon. Broths bubble while short rib sizzles on the grill, perfuming the table. You stack plates with mushrooms, noodles, shrimp, and thin beef, then keep the tongs moving until the perfect char hits.
It rewards groups and patient eaters who love to experiment with sauces and timing. Go early or book ahead on weekends. Finish with fruit and a sweet drink to reset. You will roll out proud, like you conquered a delicious endurance test.
14. Bread & Butter – Manhattan, NY – Korean-American Buffet
Bread & Butter is a casual Midtown stop where Korean flavors meet everyday favorites. Think kimchi fried rice next to roasted veggies, bulgogi near mac and cheese, and crispy Korean fried chicken stealing the spotlight. It is quick, customizable, and easy on a lunch break.
Grab a bento style box or load a plate by weight. Add pickles for brightness and a small soup for comfort. Desserts lean simple, with brownies and fruit that travel well. You get bold taste without the sit down time commitment.
