Unearth The Voyage
Hunting for big flavor without blowing your budget? New York is packed with all you can eat spots where bottomless plates meet serious quality. From sizzling Korean BBQ to endless sushi boats and comforting buffets, there is something for every craving and appetite. Use this guide to eat well, try new bites, and leave happy every single time.
1. Jongro BBQ Market
Jongro BBQ Market nails the sweet spot between authenticity and value, especially when you arrive hungry and ready to grill. You get well marbled cuts, crisp lettuce wraps, and banchan that feels generous rather than token. The vibe channels old Seoul with retro signs, so the entire experience becomes dinner and a mini escape.
Service is quick with helpful grill guidance, which keeps the pace high and the meat perfectly charred. You will love rotating from short rib to pork belly to spicy chicken, building your perfect bite each time. The price feels smart because quality stays consistent across the board.
Bring friends to maximize variety and share everything family style. If you like texture, ask for a slight crisp on the edges for that addictive snap. Finish with a steaming egg or kimchi fried rice cooked tableside to seal the deal.
2. Let’s Meat BBQ
Let’s Meat BBQ is built for bottomless fun with a streamlined, all you can eat format that keeps plates moving. You pick from an extensive list of marinated cuts, seafood, and sides, then watch the grill do its magic. Portions arrive quickly, so you never sit waiting while your appetite fades.
The marinade selection stands out, especially the galbi and spicy pork that caramelize beautifully. Grill staff offer tips on timing and flipping so you nail that savory char. Banchan stays fresh and plentiful, which makes every wrap pop with sweet, salty, and sour contrasts.
Pricing is straightforward and feels fair considering the quality and pace. Come with a game plan: lighter meats first, then richer cuts as you settle in. Save room for the house stews and a simple finish like lettuce rice wraps soaked with meat juices.
3. KPOT Korean BBQ & Hot Pot (Brooklyn)
KPOT in Brooklyn blends Korean BBQ with hot pot, giving you two craveable experiences in one sitting. Start with a bubbling broth, add thin slices of beef, mushrooms, and greens, then pivot to the grill for caramelized bites. The rhythm keeps dinner interactive and perfect for groups that love variety.
Broth choices range from mild to fiery, and sauces let you customize each dip. On the grill side, marinated beef and pork shine with a balanced sweetness and char. Servers check in often to refresh plates and help manage timing so nothing overcooks.
For value seekers, KPOT packs in options without skimping on quality. Pace yourself, alternate hot pot sips with grilled bites, and cleanse with crunchy banchan. You leave satisfied, not sluggish, with the joy of cooking your meal exactly the way you like it.
4. KPOT Korean BBQ & Hot Pot (Midtown)
KPOT Midtown brings the same grill plus hot pot magic to a central location with fast pacing and big city energy. Afterwork crowds love the endless meats, customizable broths, and sauce bar that turns each bite personal. You get the thrill of cooking without the stress thanks to attentive staff.
The combo format stretches your dollar because you can switch textures as cravings change. Go light with tofu and veggies, then jump to fatty brisket or garlicky pork on the grill. The broths simmer steadily while you char slices to your preferred finish.
Expect a lively scene and short waits due to efficient turnover. For the best experience, assemble dipping sauces early and keep tongs busy. It is the kind of place where you can linger, laugh, and still leave feeling you maximized both time and appetite.
5. Hibachi Grill & Supreme Buffet
Hibachi Grill & Supreme Buffet is the definition of range, where you load up on sushi, dim sum, stir fries, and a custom hibachi plate. Hand your ingredients to the grill cook, choose sauces, and watch lunch become a smoky, satisfying show. It feels playful, fast, and wallet friendly.
The buffet lines are well stocked, so returning for seconds is easy and quick. Go for crunchy spring rolls, garlicky green beans, and fresh fruit to balance heavier plates. You can create a different flavor journey with each pass, which keeps the experience exciting.
For families or groups, it is a convenient crowd pleaser. The value hits hardest at lunch, but dinner still delivers. Keep portions modest per trip, taste widely, and circle back for favorites so you finish comfortable, not overwhelmed.
6. OLIYO
OLIYO leans into clean flavors, well trimmed cuts, and a calm dining room that lets the food shine. The all you can eat format includes staple favorites plus seasonal specials, so there is always a twist. You will appreciate how quickly plates land and how consistently the grill sears.
Expect crisp kimchi, savory steamed egg, and greens that make wraps refreshing. Pork belly caramelizes with satisfying edges, and thin brisket cooks in seconds for snappy bites. The sauces are balanced, which means you can layer heat without masking the meat.
Value here comes from precision rather than excess. You eat well, feel energized, and never stuck in a food coma. Ask for suggestions from staff on cooking times and pairings, then build a steady flow of bites that keep your appetite happily engaged.
7. Umi Sushi & Seafood Buffet
Umi Sushi & Seafood Buffet scratches that endless seafood itch without draining your wallet. You will find rolls, nigiri, and chilled selections set on ice with a steady refresh cycle. Crab legs and shrimp draw crowds, but there is plenty of variety to craft a balanced plate.
Quality is solid for the price, and staff rotate trays frequently to keep things fresh. Start with lighter sushi and sashimi before heavier fried items to keep flavors clear. A splash of soy and a touch of wasabi go a long way here.
The dessert bar and fruit station offer a sweet finish without feeling heavy. Bring friends so you can share discoveries and compare favorites. Umi is a reliable pick when you want volume, choice, and a comfortable setting that welcomes repeat visits.
8. Spring Shabu‑Shabu
Spring Shabu-Shabu turns hot pot into a streamlined ritual centered on freshness and control. You choose your broth, then pick vegetables and noodles from a market style station that feels bright and abundant. Thinly sliced meats cook in seconds, letting you stack tender bites with crisp greens.
The value shines because you tailor every element, preventing waste and flavor fatigue. Light broths sing with mushrooms and tofu, while richer options hug fatty beef beautifully. Sauces are clean and customizable, so each dip feels intentional.
The room is calm, the steam soothing, and the pace naturally unhurried. It is easy to eat a lot yet leave energized, not weighed down. For a tip, alternate textures and finish with noodles to capture the broth’s essence you built along the way.
9. 65 Market Place
65 Market Place delivers a neighborhood friendly buffet with an easygoing price point and comforting selection. Expect roasted meats, stir fries, sushi rolls, and a salad bar so you can build balance into every round. It is the kind of spot where you relax, sample widely, and find reliable favorites.
Food turnover is steady, keeping trays warm and appealing. The carving station satisfies big appetites, while lighter vegetable dishes keep your plate from leaning too heavy. Desserts offer a simple sweet landing to close out the meal.
Bring a small appetite plan: taste first, then commit to your winners. You stretch your dollar by avoiding throwaway bites and focusing on fresh items. Friendly service and comfortable seating make lingering with friends feel natural and unhurried.
10. The Buffet
The Buffet lives up to its name with a sprawling lineup that crosses cuisines and moods. You will find sushi, roasted meats, stir fries, soups, and a dessert spread that tempts repeat visits. The space feels polished without being stiff, making it great for groups and celebrations.
Value lands in the variety and consistent refresh cycle. Go for smaller scoops so you can taste widely and refine your plate from there. When you find a standout, loop back while it is hot and fresh.
Staff keep things tidy, which makes the experience stress free even when busy. You control the pace and never feel rushed to move on. It is easy to build a meal that feels both indulgent and surprisingly balanced with a few smart choices.
11. Golden Corral Buffet & Grill
Golden Corral Buffet & Grill is a classic for comfort cravings, with carving stations, fried chicken, and nostalgic sides. The salad bar helps balance plates so you can enjoy mac and cheese without guilt. Dinner crowds bring energy, but turnover keeps the food flowing steadily.
Grill items are a safe bet for freshness, and seasonal specials add variety beyond the staples. If you like to customize, build sandwiches from roast cuts and fresh rolls. The dessert area, especially the soft serve, closes the loop on a satisfying value meal.
For families, the price works, and everyone gets what they want without compromise. Pace your visits to avoid overfilling early. Keep an eye on just out trays to catch the best textures and temperatures every time.
12. Merryland Buffet
Merryland Buffet offers a cheerful, budget friendly lineup that handles weeknight dinners and casual celebrations with ease. The hibachi station is the highlight, letting you pick proteins and veggies for a fresh sear. Sushi and hot dishes rotate frequently enough to keep quality steady during prime hours.
You will find comfort staples like lo mein, grilled skewers, and crisp greens for balance. The pace is relaxed, so it is easy to chat, sample, and return for seconds. Desserts are simple but satisfying, especially fresh fruit when you want a lighter finish.
Stretch value by scouting stations first and mapping your favorites. Ask for a touch more char at hibachi if you like smoky edges. It is a feel good option that keeps both picky and adventurous eaters content without drama.
13. K&K Buffet & Cajun Seafood
K&K Buffet & Cajun Seafood leans into bold, garlicky spice with boil style trays that satisfy serious seafood cravings. Expect shrimp, crawfish, and mussels alongside corn and potatoes, all coated in buttery heat. You can balance plates with salads, rice, and milder dishes when you want a reset.
The value is strong because seafood is typically pricey, yet here you get generous access. Flavor lovers will enjoy mixing Cajun butter with lemon and a bit of hot sauce. Trays turn over often, keeping textures snappy rather than soggy.
Wear something casual and be ready for finger licking fun. Start mild and build spice so your palate stays awake throughout. Finish with fresh fruit or soft serve to cool down and walk out smiling and satisfied.
14. Easy Joy Dim Sum & AYCE Hot Pot
Easy Joy blends dim sum comforts with the interactive fun of all you can eat hot pot. Start with baskets of shrimp dumplings, pork buns, and rice rolls, then fire up a flavorful broth. You can alternate steamy bites with delicate dumplings for a playful rhythm.
The sauce station is key, so build a mix of soy, sesame, chili, and garlic. Thin sliced meats cook fast, while leafy greens keep the pot bright. Service moves quickly, making it simple to keep both dim sum and hot pot flowing.
Value stands out because you cover two cravings in one session. Go easy on fried items early so you can explore more textures later. Finish with warm tofu pudding or fresh fruit to leave refreshed rather than heavy.
