Unearth The Voyage
Craving hearty comfort food served with a side of nostalgia? Troy’s 105 Diner in Boone is a retro escape you won’t want to miss.
From neon lights and checkered floors to a vibe that screams classic Saturday mornings and cruising nights, this diner is pure High Country magic. Dig into the iconic dish that has everyone coming back – and don’t stop there, because the rest of the menu is just as legendary.
The Famous Country Fried Steak
You hear the sizzle before you see it, and that crunchy golden crust seals the deal. At Troy’s 105 Diner, the country fried steak is the plate that lands on nearly every table, smothered in peppered white gravy and paired with fluffy mashed potatoes.
The first bite is tender, savory, and shockingly juicy, like a hug from a Southern aunt who knows your appetite.
Ask your server for extra gravy if you are a dipper, because the crispy edges beg for one more swipe. You can make it breakfast with eggs and hash browns, or keep it dinner classic with green beans and a biscuit.
Either way, the value makes you smile, and the seasoning keeps you planning your next visit.
It is the kind of dish you recommend without hesitation, especially to out of town friends who want a true Boone experience. You will notice folks at the counter nodding along to oldies while they clean their plates.
When comfort calls, this is the answer that never disappoints.
All Day Breakfast Classics
Breakfast at Troy’s 105 Diner tastes like Saturday morning, no matter the day. You can build a plate with eggs your way, crispy bacon, buttery grits, or hash browns with those irresistible lacy edges.
The waffle is fluffy with vanilla perfume, and pancakes come out golden and diner sized for serious appetites.
Portions are generous, coffee is hot, and refills happen before you ask. If you like sweet and savory together, pair blueberry pancakes with scrambled eggs and bacon, a local favorite combo.
Want extra crispy hash browns or onions grilled in, just say the word and watch the flat top magic happen.
The staff keeps things friendly and quick, even when the place hums with morning energy. It is easy to see why regulars swear by the breakfast special and the Mama Lou.
Come early on weekends, or slide in on a weekday for a relaxed start and a booth bathed in neon glow.
Patty Melt On Rye
Some sandwiches whisper, but the patty melt sings. At Troy’s, a seared beef patty meets caramelized onions and melty Swiss on griddled rye, with butter crisp corners that crackle under your bite.
It is juicy, savory, and a little sweet from the onions, all wrapped in that nostalgic diner toast.
Add a side of hot fries or sweet potato waffle fries for dipping into a side of ranch or ketchup. If you like a little heat, ask for a dab of jalapenos on the side.
The service crew will gladly tweak the order, because customization is part of the fun here.
Grab a counter seat to watch the cooks do their graceful dance under the heat lamps and chrome. The patty melt arrives fast, wrapped in that familiar paper liner that promises satisfaction.
One bite and you will understand why locals recommend it right after the country fried steak.
Stacked Burgers And Custom Toppings
Craving a burger built exactly your way, this is the spot. Troy’s turns out thick patties with that flat top sear, ready for add ons like bacon, grilled onions, jalapenos, and extra cheese.
You can go classic with American and pickles or pile on chili for a messy, glorious bite.
Most folks order fries on the side, but onion rings hold their own with a crackling crust. Ask for a double if you are extra hungry, then plan a milkshake finish.
Prices are wallet friendly, and the speed is impressive even when the booths are full and the jukebox is humming.
It is comfort food that does not try too hard, yet nails the details that matter. The buns are toasted, the toppings are fresh, and the staff checks in without hovering.
Add a seat by the window and watch NC 105 roll by while you savor every bite.
Banana Split And Hand Spun Milkshakes
Save room for dessert, because this is where Troy’s leans into the 1950s fantasy. The banana split arrives like a parade float, crowned with whipped cream, chocolate drizzle, and cherries.
Hand spun milkshakes come thick and frosty, with classic flavors plus Reese’s or banana for extra nostalgia.
Share one across the table or brave it solo while you people watch. The stainless steel malt cups and retro straws make everything taste better, somehow.
Want it extra thick, just ask, and they will blend to your preference.
If you prefer pie, there are house made slices that pair beautifully with hot coffee. But the split is the showstopper, the one that turns heads as it cruises through the dining room.
It is joyful, a little indulgent, and exactly what a diner dessert should be in Boone.
Hearty Meatloaf Plate
When the weather turns chilly in the High Country, meatloaf at Troy’s becomes a must. Thick slices arrive with brown gravy, fried okra, and coleslaw or mashed potatoes, depending on your mood.
The loaf is tender, not crumbly, with a savory sweetness that feels home cooked.
Order a biscuit for sopping up gravy, and you will not leave hungry. Guests rave about the okra’s crunch and the portion size that still feels fairly priced.
Service is upbeat and attentive, making weeknight dinners feel easy, even when the place is buzzing.
It is the kind of plate that reminds you why diners endure. Nothing fussy, just well seasoned comfort and a side or two that hits the spot.
If you are on a road trip through Boone, this is a reliable refuel that tastes like a warm welcome.
Big Daddy Breakfast Platter
When appetite meets ambition, the Big Daddy platter steps up. Think multiple eggs, choice of meat, hash browns or grits, and toast or biscuits, all arriving hot and fast.
It is the kind of plate that fuels a long hike on the Blue Ridge Parkway or a day exploring campus.
Make it your own with over easy eggs and extra crispy bacon, or swap in sausage patties for extra savory punch. Coffee refills keep pace while the kitchen works like a well rehearsed band.
Even at peak hours, the staff keeps things moving with smiles and quick check ins.
Value is where this meal shines, but flavor seals the deal. You walk out satisfied, not sorry, ready to plan a return visit.
If you are bringing a crew, this is a crowd pleasing order that keeps everyone happy and fed.
Tomato Basil And Potato Soup Duo
On a rainy Boone afternoon, soup at Troy’s hits differently. Tomato basil arrives velvety and bright, while potato soup brings hearty comfort with corn and bacon in the mix.
Pair a cup and cup or go bowl and bowl if you are serious about warming up.
Crackers on the side, maybe a grilled cheese add on, and you are in cozy territory. The kitchen keeps both soups seasoned well without going heavy on salt, letting the ingredients shine.
It is a surprising highlight for a diner better known for griddled greatness.
Sit at the bar and watch servers glide between orders and coffee pots. The soups land fast, steaming and fragrant, perfect before a burger or as a light lunch.
If you love to dip, save a corner of toast, because that tomato basil begs for it.
Fried Pickles And Onion Rings
Snack time at Troy’s means crispy, salty, and totally shareable. Fried pickles arrive hot and tangy with a light crunch that does not overpower the briny bite.
Onion rings bring that classic thick cut sweetness wrapped in a golden batter that holds up to dipping.
Order both for the table and watch them vanish. Ranch is the default, but a side of spicy sauce adds a little zip if you want.
These are perfect with a milkshake or an ice cold soda while you wait on your mains.
The kitchen does a great job keeping grease in check, so you get crisp without the heaviness. It is easy to see why regulars call the pickles the best.
Slide into a red vinyl booth, cue the oldies, and let the snacking begin.
Blueberry Pancakes And Waffles
There is a blueberry pancake here that makes mornings feel celebratory. Each cake is griddled to a golden edge, studded with berries that burst into syrupy pockets.
Add butter, maple, and a side of bacon, and you have a perfect sweet savory balance.
If waffles are your love language, Troy’s brings them fluffy with just enough crisp on the grid. The vanilla aroma floats up with the steam, and the texture holds syrup without getting soggy too fast.
Pair with scrambled eggs and orange juice for the full diner wake up.
Servers glide by with warm smiles and lightning quick refills, keeping the pace relaxed. You will see families, hikers, and students all digging in like regulars.
It is simple, nostalgic, and worth driving across Boone to start your day right.
Reuben And Deli Favorites
Craving something sandwich shop classic, the Reuben at Troy’s jumps in. Piled corned beef, tangy sauerkraut, Swiss, and dressing on grilled rye deliver that familiar savory bite.
It is messy in the best way, with melted cheese stringing between halves as you pull them apart.
Add fries or a cup of soup to round it out, and ask for extra napkins. The kitchen leans into balance rather than heavy salt, so you taste meat, kraut, and toast in harmony.
If corned beef is not your style, a turkey club scratches that deli itch with crisp bacon and fresh lettuce.
Service keeps things friendly, offering tweaks if you prefer light dressing or extra kraut. You will feel taken care of without fuss.
It is the sort of lunch that sets you up to explore Boone’s main road happily fueled and content.
Chili Cheeseburger And Crispy Fries
If you like a little chaos on your plate, the chili cheeseburger is your move. Troy’s chili is rich and meaty, famously good on a burger or by the cup to take home.
Add sharp cheese, pickles for bite, and brace for a glorious, napkin heavy experience.
Fries arrive smoking hot and salt kissed, ideal for catching runaway chili. The kitchen keeps that flat top humming, so your burger hits the table fast.
Ask for a side of slaw if you want cool crunch to balance the heat.
This order smells like ball games and backyard cookouts, in the best way. It is comforting, messy, and exactly what a diner classic should be.
You will leave happy, maybe a little sauced, and already thinking about seconds.
Veggie Omelet With Hash Browns
Light but satisfying, the veggie omelet is a standout for balanced diners. Peppers, onions, mushrooms, and tomatoes fold into fluffy eggs with a gentle cheese melt.
Add crispy hash browns on the side and coffee, and you have a feel good breakfast that still delivers flavor.
The kitchen handles requests kindly, so go light on cheese or add spinach if you want. Toast arrives golden, buttered, and ready for jam, making every bite feel complete.
It is a reliable option when you need energy for a Boone hike or class.
Service stays attentive without hovering, and the vibe stays upbeat even on busy mornings. Slide into a booth and watch neon reflect off chrome napkin holders.
You will clean your plate and still feel ready to take on the day.
Sweet Potato Waffle Fries
Sweet potato waffle fries deserve their own spotlight here. They come out hot, crisp edged, and tender inside, with a natural sweetness that plays perfectly with salt.
Dip them in ranch or a tangy sauce and you have a side that could easily steal the show.
Order them with a burger or beside a salad if you are balancing things out. The texture stays sturdy, so they do not collapse under dipping pressure.
You will see a lot of baskets pass your table, which says everything you need to know.
They are especially good late afternoon when the sun hits the booth in a warm glow. It feels like the perfect little diner indulgence without going overboard.
Add a vanilla shake and you have a simple, very happy pairing.
Service, Vibe, And Practical Tips
Part of what makes Troy’s special is how it feels the moment you walk in. Neon signs glow, Elvis and Marilyn mingle on the walls, and the staff moves with upbeat rhythm.
You are greeted quickly, seated efficiently, and refills arrive like clockwork.
Hours are friendly to early birds and late risers, with longer evenings Thursday to Saturday. Sundays and early week days wrap at 3 PM, so plan your visit to avoid missing out.
Parking is easy, but turning onto NC 105 can be tricky, so take your time.
Prices stay down to earth, portions are generous, and the atmosphere is consistently positive. If you are visiting App State or road tripping the Blue Ridge, add this spot to your list.
Order the country fried steak first, then explore the menu one happy plate at a time.
