Unearth The Voyage
Tucked away in Kitty Hawk, North Carolina, sits a humble little restaurant that has been winning hearts and stomachs since 1978. Art’s Place might not look like much from the outside, but step inside and you’ll discover why locals and travelers alike rave about its legendary biscuits and gravy. This unassuming shack has become a beloved destination for anyone craving authentic Southern comfort food and a warm, welcoming atmosphere by the beach.
1. A Local Favorite Since 1978
Arthur Glidden opened the doors to Art’s Place back in 1978, and the restaurant has been a cornerstone of the Kitty Hawk community ever since. For over four decades, this family-run establishment has welcomed generations of diners through its doors.
The restaurant’s longevity speaks volumes about the quality and consistency that Art’s Place delivers. Serving hearty breakfasts and classic American fare, it has earned its reputation one satisfied customer at a time.
Walking into Art’s Place feels like stepping back in time to a simpler era when good food and friendly service were all that mattered. The legacy continues strong today.
2. The Star of the Menu: Biscuits and Gravy
What makes Art’s Place truly legendary? Two words: biscuits and gravy. These aren’t your average store-bought biscuits—they’re made from scratch using a traditional buttermilk recipe that produces fluffy, tender perfection every single time.
Piled high with rich, creamy sausage gravy, this dish embodies Southern comfort at its finest. The gravy is thick and savory, with chunks of seasoned sausage that complement the buttery biscuits beautifully.
One bite explains why customers keep returning year after year. This signature dish has become so popular that many visitors plan their entire Outer Banks trip around a breakfast stop at Art’s Place.
3. A Cozy, Beachside Atmosphere
Just a short stroll from the Atlantic Ocean, Art’s Place offers diners a relaxed, beachy vibe that perfectly captures the spirit of the Outer Banks. The laid-back atmosphere makes everyone feel right at home, whether you’re a regular or a first-time visitor.
Guests can choose between cozy indoor seating or outdoor dining options that let you soak up the coastal breeze. There’s something magical about enjoying a hot breakfast while feeling the ocean air on your face.
The unpretentious setting adds to the charm—no fancy decorations or pretentious atmosphere, just honest food served in a genuinely welcoming space that feels authentically coastal.
4. More Than Just Biscuits and Gravy
While the biscuits steal the spotlight, Art’s Place serves up an impressive variety of dishes that deserve attention too. Their menu features juicy burgers, crispy hand-cut fries, and when available, fresh local seafood caught right from nearby waters.
The restaurant transforms into an entertainment venue on certain evenings, hosting live jazz performances every Monday and open mic nights on Wednesdays. Music and great food create a perfect combination for memorable nights out.
This versatility means you can visit for breakfast, lunch, or dinner and always find something delicious. Art’s Place proves that a small restaurant can offer big variety without sacrificing quality.
5. Highly Rated by Patrons
Customers consistently shower Art’s Place with glowing reviews and enthusiastic recommendations. Online review platforms overflow with five-star ratings and heartfelt praise from visitors who discovered this hidden gem during their beach vacations.
One enthusiastic reviewer declared, “Best biscuit & gravy around!” echoing the sentiments of countless others who have experienced the restaurant’s signature dish. These testimonials come from both locals who eat there regularly and tourists making their first visit.
The restaurant’s stellar reputation isn’t built on marketing or flashy promotions—it’s earned through consistently excellent food and genuine hospitality. Word-of-mouth recommendations have made Art’s Place a must-visit destination for food lovers exploring the Outer Banks.
6. Authentic Southern Comfort Food Experience
Art’s Place represents everything wonderful about authentic Southern cooking—no shortcuts, no compromises, just honest food made with care. Every dish reflects the region’s culinary traditions, prepared using time-tested recipes that have satisfied hungry diners for generations.
The kitchen staff takes pride in making food from scratch daily, ensuring freshness and flavor in every bite. This commitment to quality over convenience sets Art’s Place apart from chain restaurants and tourist traps.
Eating here feels like visiting a beloved relative’s kitchen, where the food tastes like home and everyone treats you like family. That genuine warmth makes the experience memorable long after you’ve finished your meal.
