Unearth The Voyage
Craving bright, comforting Mediterranean flavors that actually taste homemade? Odeh’s Mediterranean Kitchen in High Point delivers generous plates, warm service, and the kind of freshness you can smell before you walk in. With a 4.8 star reputation and budget friendly prices, this neighborhood favorite makes quality feel effortless. If you are anywhere near North Carolina’s Triad, consider this your sign to plan a delicious detour.
1. First Bite Falafel and Hummus
The falafel at Odeh’s Mediterranean Kitchen lands crunchy outside and tender inside, with a vivid green herb core that tells you it is fresh. Dip one into the silky hummus, which has that perfect lemon garlic balance and a glossy olive oil puddle. Tear a warm pita, swipe through, and you will get why regulars rave.
What makes this combo sing is the contrast. You get nutty chickpeas, zesty tahini, and a pop of parsley that brightens each bite. The hummus is not a paste here, it is whipped and airy, and it carries paprika and cumin whispers without overpowering.
Order this as a starter or make it your light lunch with extra pita. The portion is generous for the price, which fits the friendly neighborhood vibe. If you are new, start here, then explore further.
2. Shawarma Plate Worth the Drive
Chicken shawarma at Odeh’s delivers fragrance before the fork reaches the plate. Thin slices arrive with caramelized edges, kissed by warm spice and a tangy marinade that lingers pleasantly. Paired with golden rice and a crisp salad, the plate feels balanced and hearty.
The garlic sauce is the star supporting act. It is creamy and bright, with enough punch to cut through rich juices without overwhelming them. Add a squeeze of lemon, and the whole dish becomes zesty, savory, and seriously snackable.
Portions are generous, so you can split or save leftovers for a craveable second round. The price point is friendly, and the quality stays consistent across visits. If you are road tripping through High Point, this shawarma alone justifies the stop.
3. Build Your Own Bowl Magic
Odeh’s bowls make customization fun and genuinely fresh. Start with greens or rice, add a protein like chicken, falafel, or kefta, then layer on hummus, pickled turnips, and whatever sauces call your name. Every bite feels personal and full of color.
The textures are dialed in. Crunchy cucumbers, tender grains, and juicy meat mingle with tangy pickles and creamy tahini. It feels like a well balanced meal that still hits those comfort notes.
Ask for extra garlic sauce if you love bold flavor. You can keep it light or go all in for a hearty lunch. Either way, this bowl fits quick weekday runs and slow Saturday cravings equally well.
4. Weekend Brunch at Odeh’s
Sunday brunch at Odeh’s is a cozy surprise in High Point. Expect a relaxed morning vibe, friendly staff, and plates that taste like someone’s kitchen rather than a chain. If you love savory breakfast, you will feel right at home here.
Shakshuka steals attention with simmered tomatoes, peppers, and eggs poached just right. Scoop with pita and let the yolk mingle with the spicy sauce. A side of crisp salad keeps things bright and refreshing.
Seating fills quickly, so plan ahead or arrive on the early side. Prices remain wallet friendly, which makes lingering with coffee feel extra nice. When the weekend rolls around, this is a worthy destination for comfort and flavor.
5. Baklava That Melts
The baklava at Odeh’s lands in that sweet spot between crisp and tender. Each layer shatters gently, then yields to buttery pastry and fragrant nuts. A light syrup ties everything together without drowning the texture.
You can taste the care in the spice blend, with cinnamon and clove peeking through the pistachios. It is sweet, but not cloying, so a second piece suddenly feels reasonable. Pair it with tea or coffee, and your meal has a perfect finish.
Portions lean generous for the price, so sharing is easy. If dessert usually gets skipped, make an exception here. It is the kind of pastry that makes you pause and smile before you take another bite.
6. Fresh Pita Straight From the Oven
Warm pita at Odeh’s is a simple joy that elevates every dish. Soft, puffy, and lightly charred, it is perfect for scooping hummus, hugging shawarma, or sopping up sauces. You will want extra, trust me.
The texture is the magic. It is hearty enough to hold fillings, yet tender enough to eat plain with a drizzle of olive oil. Tear into it while it is still warm and the meal instantly feels homey.
Grab an extra basket when you order bowls or plates. It turns a good lunch into a great one with minimal fuss. Around here, pita is not a side, it is part of the experience.
7. Crisp Greek Salad With Tang
When you need something bright and crunchy, the Greek salad at Odeh’s hits the mark. Juicy tomatoes, cucumbers, and red onions mingle with briny olives and creamy feta. The lemony dressing makes everything sparkle without weighing it down.
It is a reliable partner for rich shawarma or kefta. Each bite resets your palate so you can keep going. If you want extra zip, ask for an extra lemon wedge on the side.
As a standalone lunch, it is satisfying and refreshing. Add a protein for a more filling option that still feels light. With budget friendly pricing, this salad keeps both cravings and costs in check.
8. Garlic Sauce You Will Crave
Odeh’s garlic sauce deserves its own spotlight. It is creamy, velvety, and packed with bright garlic flavor that wakes up everything it touches. Drizzle it on shawarma, dunk your fries, or swirl it into rice.
The balance is what keeps you coming back. It has tang without harshness and richness without heaviness. A little goes a long way, but you will still want extra on the side.
If you are choosing sauces for a bowl, do not skip it. This is the condiment that turns a good plate into a memorable one. Consider it your secret weapon for leftovers too, because it stays delicious even the next day.
9. Vegetarian Friendly Favorites
Vegetarian eaters get plenty to love at Odeh’s. Falafel, hummus, and tabbouleh create a balanced trio of protein, fiber, and freshness. Add stuffed grape leaves and roasted vegetables, and you have a full, satisfying spread.
Nothing feels like an afterthought. Spices are lively, herbs are fresh, and textures stay crisp and creamy where they should. You can build a bowl or share a platter and never feel shortchanged.
Ask the staff for pairing tips because they know the menu well. They will steer you toward the best sauces and sides for your taste. It all adds up to a vegetarian friendly spot you will want to revisit.
10. Friendly Service and Local Vibes
The heart of Odeh’s is the team behind the counter. You feel welcomed, not rushed, and questions about the menu get thoughtful answers. It is the kind of hospitality that turns a quick bite into a favorite routine.
The space feels local and comfortable, with a steady stream of regulars. That loyalty says plenty about consistency and quality. Even during busy hours, the mood stays upbeat and helpful.
Prices are fair for the quality and portion sizes, which adds to the homey charm. If you are new, staff suggestions are spot on. It is easy to see why so many reviews mention kindness along with delicious food.
11. Pricing That Feels Fair
Odeh’s proves that fresh Mediterranean food does not have to stretch your budget. Plates are generous and pricing stays wallet friendly, especially compared to big city spots. You leave full, happy, and not worried about the bill.
Value shows in the details. High quality ingredients, consistent seasoning, and well balanced sides keep each meal satisfying. It is the kind of place where you can become a regular without second guessing.
If you are feeding a group, shareable starters and bowls make planning easy. Grab extra pita and sauces to keep everyone nibbling. Honest pricing plus great flavor is a combination that keeps people coming back.
12. Know the Hours Before You Go
Odeh’s operates with a focused schedule, so timing matters. Lunch hours run most weekdays, while Saturday dinner and Sunday brunch are the highlights. Monday is closed, so plan accordingly and double check before heading out.
Arriving early is smart on weekends. The space fills fast, and you will want time to linger. If you are road tripping through the Triad, slot this stop as a planned meal instead of a maybe.
The shorter hours are part of what keeps the quality tight. Fresh prep and careful service take time, and it shows on the plate. A little planning means you will catch them at their best.
13. Quick Takeout That Stays Fresh
Takeout from Odeh’s travels well, which is a blessing for busy days. Bowls stay tidy, sauces are packed separately, and pita holds its softness. You can eat in the car or save it for later without losing quality.
Shawarma and falafel keep their flavor, especially with a fresh sauce drizzle at home. Add a lemon wedge and a quick toss to wake everything up. The portions make leftovers feel like a bonus meal.
Ordering ahead helps during lunch rushes. Staff moves fast, but a call or online order keeps the line easy. It is a dependable option when you want real food on a tight schedule.
14. Location and Contact Essentials
You will find Odeh’s Mediterranean Kitchen at 3805 Tinsley Dr, Suite 111, High Point. It sits near major roads, making it an easy stop if you are passing through the Triad. Parking is straightforward, and the storefront is clearly signed.
Call +1 336 905 7071 for quick questions about hours or specials. The website lists the current menu and any updates on opening times. It is worth a peek before planning your visit.
With a 4.8 star rating across more than a thousand reviews, expectations are high for good reason. Swing by when the doors open to beat the rush. This is one address you will want to save for repeat cravings.
