Unearth The Voyage
North Carolina is renowned for its diverse culinary offerings, and the shrimp dishes are truly something special. From coastal classics to innovative urban creations, these shrimp dishes capture the essence of the state’s rich culinary heritage. Here’s a look at ten standout shrimp dishes that have locals raving and food enthusiasts traveling far and wide to taste.
1. Shrimpburger — Big Oak Drive-In
The Shrimpburger at Big Oak Drive-In in Salter Path is a legend along the Crystal Coast. Here, simplicity meets excellence, capturing the essence of coastal dining in Carteret County. The atmosphere is as iconic as the dish itself, making it a must-try for anyone visiting the area. Whether you’re a local or a tourist, the Shrimpburger promises to deliver a taste that’s truly unforgettable, embodying the spirit of North Carolina’s coastal cuisine.
2. Shrimp Burger — El’s Drive-In
Since 1959, El’s Drive-In in Morehead City has been a cornerstone in the community, serving up car-hop classics that locals can’t resist. Their signature Shrimp Burger is a testament to the power of simplicity and freshness. Every bite tells a story of tradition and passion for quality. The Shrimp Burger stands out on their menu as a house favorite, drawing food lovers from all over. It’s not just a meal; it’s a piece of history served on a bun, letting you savor the authentic taste of North Carolina’s culinary legacy.
3. Calabash-Style Fried Shrimp — Calabash Seafood Hut
In the charming town of Calabash, the Seafood Hut offers a fried shrimp platter that’s the epitome of the town’s namesake style. These light, golden shrimp are fried to perfection, delivering a crunch that’s both satisfying and addicting. Accompanied by slaw and hushpuppies, this dish is a complete experience. Calabash-style seafood has made a mark in culinary history, with this dish being a shining example of why. Visitors and locals alike flock to the Seafood Hut, seeking the authentic flavors that have put Calabash on the gastronomic map.
4. East Coast Shrimp & Grits — Sea Level NC
Sea Level NC in Charlotte offers a dish that’s a bowlful of North Carolina pride. The East Coast Shrimp & Grits features plump shrimp, spicy andouille, and creamy Adluh Mills stone-ground grits. It’s a symphony of flavors that brings warmth and comfort with every bite. This urban eatery has crafted a dish that feels both refined and homey, capturing the essence of Southern hospitality. As you savor the dish, you’re reminded of the rich culinary traditions that define the region, making it a beloved choice among locals and visitors.
5. Sautéed Shrimp & Stone-Ground Cheese Grits — Basnight’s Lone Cedar Café
Nestled in the picturesque Nags Head, Basnight’s Lone Cedar Café offers a shrimp and grits dish that’s as visually stunning as it is delicious. Sautéed shrimp, rich in spices, join forces with stone-ground cheese grits, creating a dish loaded with flavor and texture. The addition of andouille, country ham, peppers, and onions adds layers of complexity. Dining here is more than just eating; it’s a sensory experience, enhanced by the beautiful waterside views. It’s a testament to the Outer Banks’ culinary artistry and the natural beauty of the region.
6. “Old Skool” Shrimp & Grits — Tupelo Honey
In Asheville, Tupelo Honey serves up nostalgia with their “Old Skool” Shrimp & Grits. This dish is a beloved staple, celebrated for its unwavering presence on the menu. With shrimp cooked to perfection and grits that balance creamy and savory, it offers a taste of Southern comfort. The rustic setting of the restaurant adds to the charm, making this dish a memorable experience. It’s a tribute to the enduring appeal of classic recipes, reminding diners why some traditions are worth holding onto, especially when it comes to comfort food.
7. Citrus Shrimp Taco — K38 Baja Grill
At K38 Baja Grill in Wilmington, the Citrus Shrimp Taco is a burst of flavor that locals adore. Bright and punchy, this dish features shrimp paired with fresh ingredients that dance on the palate. The taco is more than just a meal; it’s a celebration of coastal living. With each bite, you get a taste of the vibrant beach-town spirit that defines Wilmington. It’s a must-try for anyone seeking a dish that’s both refreshing and satisfying, capturing the relaxed yet lively vibe of the local dining scene.
8. Peel-and-Eat Shrimp — Cape Fear Seafood Company
For those who appreciate simplicity, Cape Fear Seafood Company offers peel-and-eat shrimp that are classic and timeless. Available at multiple locations, including Wilmington and Raleigh, these shrimp are perfect for enjoying with a cold drink and hushpuppies. The ritual of peeling and eating shrimp brings a communal feel to dining, making it a favorite among those who enjoy casual seafood. It’s a dish that invites relaxation and conversation, offering a taste of the laid-back lifestyle that North Carolina’s coastal areas are known for.
9. Shrimp & Grits — The King’s Kitchen
The King’s Kitchen in Charlotte brings more than just flavor to the table with their Shrimp & Grits. This community-focused restaurant serves a dish that’s rooted in Southern tradition, featuring shrimp cooked to perfection over creamy grits. The flavors are both comforting and familiar, embodying the generosity and warmth of Southern hospitality. The restaurant’s mission to benefit the community adds a layer of depth to the dining experience, making each meal a reminder of the power of food to bring people together and support a greater cause.
10. Shrimp & Grits — Winston’s Grille
At Winston’s Grille in Raleigh, the Shrimp & Grits dish is a harmonious blend of flavors and textures. Sautéed shrimp come together with tomatoes, shallots, shiitakes, basil, and applewood-smoked bacon, creating a melody of tastes over creamy grits. This Raleigh mainstay is celebrated for its detailed and thoughtful menu, reflecting the dedication to quality and creativity. Locals routinely recommend this dish, drawn to its balance of richness and freshness. It’s a testament to the culinary innovation that thrives in North Carolina, offering a dining experience that’s both satisfying and memorable.
