This Downtown Fargo Restaurant Offers Upscale Dining Inside a Beautiful 1917 Historic Building

North Dakota
By Alba Nolan

A century-old brick facade draws you in, but it is the refined flavors and warm service that keep Mezzaluna at the top of Fargo’s dining scene. Tucked into a beautifully preserved 1917 building, this upscale-casual gem blends historic charm with modern culinary craft. With a stellar rating and a devoted following, it is a destination for anniversaries, celebrations, and unforgettable date nights. Read on to discover how Mezzaluna elevates downtown Fargo with elegant ambiance, seasonal cuisine, and a cocktail culture that turns every evening into an occasion.

1. A 1917 Landmark Reimagined

© Mezzaluna & The Drawing Room

Set within a carefully preserved 1917 building, Mezzaluna honors Fargo’s past while ushering in a contemporary dining sensibility. The brick exterior and tall windows provide a storied backdrop that feels both grand and intimate. Inside, textures of polished wood, soft lighting, and modern art create an elegant canvas for an evening out. The room hums on weekend nights, yet the staff’s attentive pacing helps the experience feel unhurried. This is a setting crafted for celebrations, first impressions, and those once in a blue moon dinners that become cherished memories. Mezzaluna’s design strikes a balance between historic romance and current taste, proving that timeless architecture can inspire a fresh culinary perspective. It is the kind of place that makes an arrival feel like an event.

2. Refined American Cuisine with Local Roots

© Mezzaluna & The Drawing Room

Mezzaluna’s menu showcases elevated American fare shaped by North Dakota’s seasonal rhythms and regional producers. Dishes arrive as artful compositions, emphasizing clean flavors and impeccable technique. The kitchen builds depth by layering textures and temperatures, pairing tender proteins with vibrant vegetables, bright acids, and thoughtful sauces. Portions strike that fine-dining sweet spot, satisfying without overwhelming. Diners frequently praise the halibut, scallops, and thoughtfully crafted pastas, reflecting a commitment to both land and sea. Freshness is the throughline, supported by sourcing that privileges quality and locality. Every plate feels intentional, from the crisply dressed salads to the luxurious mains that reward a slow, appreciative pace. If you value cuisine that respects ingredients and elevates them with precision, Mezzaluna delivers with consistency.

3. The Three-Course Experience and Wine Pairings

© Mezzaluna & The Drawing Room

Mezzaluna’s three-course option invites guests to explore the kitchen’s range with curated pacing and smart wine pairings. It is a popular choice for anniversaries and special evenings, turning dinner into a guided journey. Selections might begin with a delicate starter, move to a refined seafood or steak course, then close with a polished dessert. Wine pairings are dialed in to complement flavors rather than overshadow them, aided by a list that avoids clutter and focuses on quality. Reviews consistently highlight thoughtful service and approachable explanations, helping guests feel confident about choices. The result is an elevated yet relaxed progression that celebrates balance and craftsmanship. For memorable dining without decision fatigue, the three-course format shines.

4. Signature Plates Guests Rave About

© Mezzaluna & The Drawing Room

Regulars often point to a few standouts that define Mezzaluna’s culinary personality. Seared scallops arrive with golden edges and center tenderness, a hallmark of technical finesse. Halibut is praised for moist flakes and balanced accompaniments that add richness without masking the fish. Arancini deliver a comforting crunch with a creamy interior, while cacio e pepe channels simplicity elevated by precise technique. Seasonal salads and burrata plates showcase produce and texture play, layering fruit, greens, and accents like fig jam for contrast. Pastas, from bolognese to classics, prioritize depth of flavor over heaviness. Each dish underscores a commitment to balance, where salt, acid, and fat work harmoniously. It is a menu that rewards curiosity and repeat visits.

5. Cocktails, The Drawing Room, and a Sophisticated Pour

© Mezzaluna & The Drawing Room

Alongside its dining room, Mezzaluna connects guests to The Drawing Room, a swanky speakeasy-style lounge with a polished yet playful spirit. Cocktails here are crafted with attention to balance, clarity, and presentation, pairing house infusions and premium spirits with seasonal accents. The list features classics and originals, designed to complement the menu rather than compete with it. Wine lovers will appreciate a focused list that favors cohesion over breadth, making selection more intuitive. Whether you begin with an aperitif or close with a nightcap, the beverage program enhances the restaurant’s narrative of refinement. It is an ideal setting for pre-dinner anticipation or lingering conversations after dessert. Expect thoughtful pours and a mood that feels quietly celebratory.

6. Service that Anticipates and Elevates

© Mezzaluna & The Drawing Room

Guests consistently highlight Mezzaluna’s attentive, knowledgeable service as a defining trait. From hosts who acknowledge special occasions to servers who pace courses and guide wine choices, hospitality feels proactive rather than performative. Staff are adept at translating menu details into approachable recommendations, which helps newcomers feel comfortable exploring unfamiliar preparations. Candles are relit with a smile, dietary questions are addressed with care, and anniversaries receive a celebratory flourish. The result is an atmosphere of ease that lets the food and conversation take the lead. Even on lively nights, the team maintains composure and warmth. It is the kind of service that elevates a night out into a memory, proving that technique in the dining room matters as much as in the kitchen.

7. Planning Your Evening: Reservations, Hours, and Cost

© Mezzaluna & The Drawing Room

With a strong local following and a reputation for special occasions, reservations at Mezzaluna are wise, especially for weekend evenings. The restaurant serves dinner Tuesday through Saturday from 5 to 10 PM, remaining closed Sunday and Monday. Pricing reflects a refined experience, generally in the 50 to 100 range per person before drinks, tax, and gratuity. Cocktail and wine selections can raise the total, while a three-course format offers clarity for budgeting. Dress leans polished casual, suitable for a date night or celebration. Plan to arrive a few minutes early if you hope to enjoy a cocktail at The Drawing Room before being seated. Thoughtful planning ensures a smooth, unhurried evening in this historic downtown setting.

8. Why Mezzaluna Endures in Downtown Fargo

© Mezzaluna & The Drawing Room

Mezzaluna endures because it delivers the essentials of fine dining with heart. The historic setting charms, but it is the consistent execution that builds loyalty. Dishes honor ingredients, cocktails respect balance, and service bridges sophistication with genuine warmth. Reviews echo a pattern of memorable celebrations, from birthdays to anniversaries, and first visits that turn into traditions. The ambiance feels elevated without pretension, inviting both adventurous diners and those seeking familiar comforts expressed with finesse. In a city that prizes authenticity, Mezzaluna offers a refined experience that still feels local. It is downtown Fargo’s reminder that craftsmanship and hospitality, steadily practiced, create an address worth crossing town for.