Unearth The Voyage
If you crave sizzling sausages, bold beer, and a crowd that feels like instant friends, you will love Würst Bier Hall Fargo. Tucked in Cityscapes Plaza, this spot nails hearty flavor with a playful, industrial vibe that begs for a longer stay.
I dropped in for a quick bite and somehow stayed through a beer flight and dessert. Consider this your nudge to join the fun before the pretzels run out.
Bavarian Pretzel Warm-Up
The first thing you smell is warm dough and toasted salt, and that is your cue to grab the Bavarian pretzel. It arrives golden, puffed, and proud, with a shine that catches the light just right.
The dip duo steals the show, with velvety beer cheese and that cheeky marshmallow fluff.
You will tear and dip, then pause mid-bite because sweet plus savory suddenly makes so much sense. I once swore I would only eat half, then blinked and realized I owed the table another order.
The pretzel has a soft interior and crisp edges that keep you nibbling.
Share it or guard it, your call, but do not skip it. Add a lager for balance if you like, or lean into a malty bock for richness.
Either way, it sets the tone for a relaxed, happy meal.
Classic German Bratwurst Plate
The snap of that casing is the kind of sound that earns silence at a table. The classic bratwurst here is juicy and gently spiced, resting on tangy sauerkraut that keeps every bite lively.
A trio of mustards adds playful heat, from mellow to nose-tingling.
You will appreciate the German potato salad, warm and lightly dressed, with a vinegary pop that matches the brat. I lean toward the smokier mustard first, then finish with the hot one when I want a tiny thrill.
It is the plate I recommend when someone says they want the real deal.
Pair it with a crisp pilsner for a clean finish between bites. Or go with a malty amber if you love deeper notes.
Either way, this is comfort that earns its spot on the favorites list.
Jäger Schnitzel Spotlight
The plate lands and the mushroom gravy announces itself with a savory aroma. Underneath, the schnitzel stays crisp at the edges while the center soaks up flavor.
It is hearty without feeling heavy, the kind of dish that invites slow, satisfied bites.
You can round it out with spaetzle, buttery and slightly chewy, perfect for catching extra sauce. I like to alternate with a forkful of red cabbage for a sweet, tangy contrast.
That rhythm turns dinner into a little routine you will not mind repeating.
Ask for a dunkel or brown ale if you want to double down on the earthy tones. Or brighten things with a lighter lager for contrast.
Either way, bring an appetite and maybe a friend who will not steal your last bite.
Beer Flight Adventure
Glasses line up like a tiny parade, each with its own color and promise. The flight lets you explore crisp pilsners, hoppy IPAs, malty ambers, and dessert-like porters.
You get options without commitment, which is perfect when the tap list is stacked.
I like to start light and move darker, just to watch flavor build. The staff knows the lineup and will steer you toward smart pairings.
When a porter smells like chocolate and the pretzel is on deck, you will understand the hype.
Take notes if you want, or just remember the one that made you grin. There is usually a discovery that becomes your new regular.
Flights turn a casual stop into an easy tasting session, and that is half the fun.
Spaetzle Mac And Cheese
Cheese bubbles like it means business, and the spaetzle steps in as the perfect noodle substitute. It is creamy, rich, and satisfying without feeling fussy.
The texture has a little bounce that keeps every forkful interesting.
You can add bacon if you want to push things into full comfort mode. I have shared this as a side and also claimed it as a main, no shame.
It pairs nicely with a pale ale that cuts through the richness.
Save a bit to dip a brat bite into, and you will create your own combo. There is a reason this dish gets mentioned so often by regulars.
When the table goes quiet, you will know it did its job.
Sweet Potato Fries With Fluff
The crispy edges sparkle with salt, and then comes the twist: marshmallow fluff. Sweet on sweet should not work, yet somehow it absolutely does.
The fries are sturdy enough to scoop, and the dip is playful comfort.
You can add a second dip if you like, but the classic pairing wins for me. I remember thinking it would be too much, then finishing the basket anyway.
The texture contrast is what seals it.
Grab a light lager or a wheat beer for balance. These fries are a great shareable while you wait on sausages.
Just be prepared for them to disappear quickly once the table discovers the fluff.
Bacon Sampler And Pairing
Glazed, peppered, candied, and smoky, the bacon sampler reads like a greatest hits list. Each strip brings a different texture and sweetness level.
Side sips make it a playful tasting that never feels repetitive.
I once came in for a quick beer and ended up building a bacon and brew roadmap. The pairings highlight subtle notes you might miss on their own.
Staff suggestions are spot on, so ask if you want a mini tour.
This is ideal for sharing before a heavy main. Add a bright pilsner to keep the palate crisp, or lean into a porter for dessert vibes.
Either way, it is a conversation starter that doubles as dinner if you let it.
Perogies With Personality
These perogies arrive with a gentle sizzle and a comforting onion perfume. The dough is tender with a light crisp from the pan.
A dollop of sour cream cools everything down in the best way.
You will find them ideal as a side for sausage or as a snack with a beer. I like the caramelized onions to bring sweetness that plays well with malt.
It is the kind of dish that reminds you simple can be perfect.
Pair with a lager or a kolsch if you want to keep things clean. Or go with an amber to boost the toasty notes.
Either way, you will be happy to pass the plate around, but maybe not too far.
Bavarian Poutine Twist
Fries plus gravy plus cheese curds already sounds like a win, but brat bites push it over the top. The curds soften into stretchy pulls, while the gravy brings deep comfort.
This is shareable food with a little swagger.
I recommend attacking it while it is still steaming. The textures stay bold, and the sausage keeps showing up in happy bites.
A pale ale hits the reset button between forks.
Consider it a pregame to a schnitzel or the star of your night. Either path works, depending on your hunger and mood.
Order napkins and do not wear white if you plan to dive in enthusiastically.
Rabbit Or Rattlesnake Sausage Dare
If you are feeling bold, the exotic sausages make for a memorable detour. Rabbit leans delicate and lean, while rattlesnake brings a firmer bite.
Both thrive with mustard and a crunchy pickle chaser.
I tried them once out of curiosity and ended up recommending them to friends. They are not gimmicks, just well-crafted links that showcase the kitchen’s range.
The board format makes tasting approachable and fun.
Pair with something crisp, maybe a pilsner or a kolsch, to keep flavors clean. Or go darker if you want contrast and a longer finish.
This is the order that turns dinner into a story you will retell later.
Guinness Ham Sandwich Hit
Sweet glaze meets savory ham in a sandwich that feels like a small victory. The roll is soft but sturdy, keeping every bite together.
Melted cheese ties it all into a neat, craveable package.
I grabbed it on a cold day and forgot about the weather halfway through. The aromas were as comforting as the first bite.
If you like balance, this sandwich nails it without being fussy.
Add a cup of knoephla soup and settle in. A brown ale works beautifully with the glaze, giving a toasty echo.
It is a satisfying lunch that easily carries you through the afternoon.
Sausage Platter For The Table
The platter lands with the drama of a holiday roast, except it is all sausages. Polish, hot Italian, Hawaiian, and even Philly cheesesteak links crowd the board.
Sauerkraut, red cabbage, and mustards keep bites bright.
This is the move when a group cannot decide. I like to slice each into coins and rotate flavors in order.
Someone will claim a favorite and try to bargain for extras.
Pairings are easy because the range is wide. Start with an amber, then try a porter or a hoppy IPA to test contrasts.
By the end, you will have a new go-to and a very happy table.
Happy Hour Hunt
Deals are hiding in plain sight if you show up at the right time. Happy hour brings budget-friendly beers and pretzel sticks that vanish fast.
It is the best excuse to sample without overcommitting.
I once wandered in and landed a $5 pint that paired perfectly with a quick snack. Staff kept things moving while staying friendly.
The vibe feels relaxed and chatty, especially near the bar.
Check timing because hours shift by day. Show up early if you want a seat near the taps or that mural-adjacent glow.
It is an easy lift after work and a great prelude to dinner.
Downtown Fargo Vibes
The location does a lot of heavy lifting for the mood. Right in Cityscapes Plaza, this spot captures downtown energy without the chaos.
You can stroll in from nearby shops and settle into the industrial glow.
I like the mix of metal, wood, and warm lighting that makes pints feel earned. The alley mural next door is a fun little landmark for first timers.
It is easy to find and easier to linger.
Parking is straightforward, with street options that do not break the rhythm. Bring friends who appreciate places with character and quick service.
By the time you leave, you will understand why locals keep circling back.
Service That Knows Its Stuff
Good service here feels casual and sharp at the same time. Staff can explain beers without sounding like a manual.
They will steer you toward smart pairings and honest favorites.
I have had servers tip me off to specials and the last pretzel of the night. That kind of timing makes you feel like a regular fast.
It is helpful without hovering, which is exactly what you want.
When the room gets lively, the team still keeps checks tidy. If you have questions about the sausage lineup, ask away.
They know the menu and the vibe, and it shows in the details.
