Ohio Akron’s 4.9-Rated Reuben Sandwich Has Locals Lining U

Culinary Destinations
By Amelia Brooks

Akron locals swear by a downtown classic that turns lunch into a minor event. Diamond Deli on South Main Street has earned a near perfect rating, and its Reuben is the star that keeps lines forming early. With simple prices, a no fuss vibe, and portions made for real appetites, this spot feels like a tradition you can taste. Ready to see why a sandwich can inspire this much loyalty?

1. The Legendary Reuben Experience

© Diamond Deli

Step into Diamond Deli and you immediately notice the hum of anticipation, especially from those who came for the Reuben. The marbled rye arrives warm and sturdy, cradling a generous stack of tender corned beef that practically melts as you bite. Swiss cheese folds into the edges, while tangy sauerkraut and creamy dressing tie everything together in perfect balance.

What makes this Reuben special is not a gimmick, but respectful layering and spot on proportions. Each bite offers crunch, silk, salt, and a gentle twang, landing you squarely in comfort food heaven. You will likely plan the next visit before the final crumbs fall, because it is that kind of sandwich.

Prices are friendly, a nod to everyday lunch goers who want a great meal without fuss. The counter team moves fast and smiles often, making the line part of the show. When the doors open at 9 AM on Tuesday, the early birds know exactly what they are doing.

2. Marbled Rye That Holds Its Own

© Diamond Deli

The foundation of Diamond Deli’s Reuben is a marbled rye with real character. It is firm enough to keep sauerkraut and dressing in line, yet soft enough to yield with each bite. Toasted just so, the crust adds a subtle crackle that plays beautifully against the buttery melt of Swiss.

You can taste caraway whispers that elevate the corned beef instead of overpowering it. The slices are cut to a thickness that welcomes heat without going soggy, a detail you notice halfway through the sandwich. It is the kind of bread that proves restraint can be a superpower.

Ask anyone in line and they will nod knowingly about the rye. It is not flashy, but it works hard for every bite, keeping your hands clean and your focus on the fillings. When a deli respects bread, the sandwich tells the story clearly.

3. Corned Beef Piled Right

© Diamond Deli

The corned beef at Diamond Deli strikes a balance between tenderness and structure. It tears along the grain with minimal effort, releasing savory juices without flooding the bread. Salt levels are dialed in, highlighting the beef’s richness rather than shouting over it.

Portions are generous but not clumsy, so you get heft without collapse. Each slice feels thoughtfully stacked to promote even bites, which matters when you are managing kraut and cheese. The flavor lingers warmly, inviting a quick sip and another satisfied nod.

If you have ever chased a great deli corned beef, this one lands. It is comforting, repeatable, and respectful of tradition. Order once and you will understand why the Reuben draws repeat guests from across Akron.

4. Swiss Cheese That Melts Smooth

© Diamond Deli

Swiss cheese at Diamond Deli behaves exactly how you want on a Reuben. It softens into silky layers that hug the corned beef without drowning the textures. The flavor is mellow, slightly nutty, and tuned to support rather than steal the spotlight.

Melt level is precise, giving you that satisfying pull without creating a slippery mess. You will notice how the cheese aligns with sauerkraut’s acidity, rounding edges and calming sharp notes. It is the connective tissue that turns good into memorable.

For cheese lovers, the balance is the win. Order the Reuben and watch how the team locks in the melt as they close the sandwich. Every detail feels intentional, and the Swiss plays its role like a pro.

5. House Dressing That Ties It Together

© Diamond Deli

The dressing on Diamond Deli’s Reuben delivers cream, tang, and just a touch of sweetness. It slides into the nooks of the rye and mingles with kraut without overpowering the beef. A restrained hand keeps the sandwich balanced and easy to hold.

There is a gentle spice that wakes up the palate, encouraging another bite. You taste brightness, a bit of body, and a finish that keeps you nodding. The result is harmony, the sum of parts that never shout.

If you are sauce curious, ask for a little on the side to dip the corners. You will appreciate how the texture stays velvety and focused. This is the detail that turns a strong sandwich into a habit forming favorite.

6. Portion Size That Satisfies

© Diamond Deli

Diamond Deli serves a Reuben that looks and feels substantial without tipping into chaos. The halves sit neatly, stacked high but manageable, with fillings aligned from edge to edge. You will not chase stray bites because the structure stays intact.

It is the kind of portion that makes lunch feel like a small celebration. Add chips and a pickle and you have a classic, satisfying plate that travels well to a nearby bench. Even lighter appetites can split and still feel spoiled.

Price wise, it hits that sweet spot where value meets quality. Locals come back because they know exactly what they are getting every time. Reliable sizing, dependable flavors, and no regret when the last crumb disappears.

7. Lines That Move Fast

© Diamond Deli

When Diamond Deli opens at 9 AM on Tuesday, regulars know to swing by early. The lunch rush can build, but the crew keeps things moving with friendly speed. Orders are called crisply and sandwiches land on the counter with practiced rhythm.

Waiting becomes part of the fun because you can watch the craft unfold. You see rye toasting, cheese melting, beef stacking, and smiles traded across the line. There is a neighborly vibe that makes the pause feel like community rather than delay.

Plan your timing and you will be in and out faster than expected. The staff reads the room and hustles without losing warmth. It is efficient, personal service that fits the deli’s loyal following.

8. Tuesday Hours Worth Planning Around

© Diamond Deli

Diamond Deli operates with a focused schedule, opening at 9 AM on Tuesday and closing at 3 PM. The midweek window adds a little anticipation, turning a simple lunch into a planned treat. Locals set reminders because missing Tuesday means waiting another week.

This rhythm becomes part of the charm. You feel the heartbeat of downtown Akron as people stream in, grab their favorites, and head back to work. Early birds snag first pick of tables and the smoothest flow.

Check the hours before you go, especially around holidays. That quick peek saves a disappointed drive and sets up a perfect lunch break. When the sign flips to open, you are in very good hands for the next few hours.

9. Budget Friendly Deli Comfort

© Diamond Deli

One reason Diamond Deli inspires loyalty is the price to pleasure ratio. You get a loaded Reuben that tastes premium without the premium price tag. It feels like a neighborhood promise kept, week after week.

There is no pretense in the experience, just great ingredients handled with care. You can sit, chat, or take it to go without missing any of the magic. The staff’s warmth and steady craft make every dollar feel well placed.

If you crave value without compromise, this deli nails it. The portions are fair, the flavors are dialed, and the service is quick. It is the kind of lunch that feels responsible and indulgent all at once.

10. A Pickle With Purpose

© Diamond Deli

The pickle at Diamond Deli is not a throwaway garnish. It is crisp, cold, and briny, built to refresh your palate between rich bites of corned beef and cheese. That snap cleans the slate so the next mouthful tastes as vivid as the first.

Simple additions like this show the deli’s attention to the total experience. A good spear makes chips taste better and the Reuben feel even more complete. You will probably miss it if you forget to add one.

Grab two if you are a pickle fan, because they disappear quickly. It is a small detail that supports the whole lunch. Good delis know sidekicks matter, and Diamond Deli clearly gets it.

11. Friendly Faces Behind The Counter

© Diamond Deli

What keeps people returning to Diamond Deli, beyond the Reuben, is the team. They greet you, remember orders, and keep the line humming with practiced ease. You feel looked after without any script or fuss.

That warmth shows up in small gestures, like checking on the cheese melt or offering napkins before you ask. The crew’s rhythm suggests years of shared lunch breaks with locals. It is service that feels more like neighbors helping neighbors.

When you find a place where hospitality is second nature, the sandwich tastes even better. You leave with a full stomach and a good mood. That combination is the real secret behind a 4.9 star reputation.

12. Takeout That Travels Well

© Diamond Deli

If you are grabbing the Reuben to go, Diamond Deli packs it with care. The wrap keeps heat in while letting a bit of steam escape so the rye stays lively. You open the bag and the aroma hits like a friendly wave.

Portions sit tight in the paper, making sidewalk lunches easy and tidy. Chips and pickle tuck neatly into the bag without crowding your sandwich. It is lunch that fits your day instead of slowing it down.

Heading back to the office or a nearby park, you will find the texture holds nicely. The halves reveal clean layers when unwrapped, ready for that first decisive bite. It is a portable win from a deli that knows its crowd.

13. First Timer Ordering Tips

© Diamond Deli

New to Diamond Deli and aiming for the Reuben win. Step up with confidence and order the classic as is for the balanced house build. If you like extra snap, ask for a touch more kraut or a side of dressing for dipping.

Going early Tuesday helps you snag quicker service and fresh seating. Pair with chips and a pickle to round out the experience without overdoing it. Keep it simple on the first visit so you taste the deli’s intent.

After that, you can tweak to taste. The staff is helpful and will nudge you toward smart adjustments. Either way, you will leave understanding why this sandwich inspires a loyal, hungry crowd.

14. Downtown Akron Vibe

© Diamond Deli

Part of the fun is stepping out of Diamond Deli with a warm bag and joining downtown’s midday rhythm. South Main Street hums with office chatter, campus energy, and day to day Akron life. Your Reuben fits right in, comforting and local.

Find a bench, lean on a rail, or head back to your desk with a grin. The sandwich turns a busy day into something brighter. Little rituals like this hold a city together in quiet, delicious ways.

When lunch ends, you will already be thinking about next Tuesday. That is how traditions begin, one great bite at a time. Diamond Deli gives Akron a small, steady reason to smile.

15. Why The Rating Stays 4.9

© Diamond Deli

High ratings are easy to chase and hard to keep, yet Diamond Deli holds 4.9 with pride. Consistency is the secret, from bread to beef to friendly pacing. You feel taken care of, and the Reuben lands the same dependable punch every time.

Reviews often mention value, warmth, and the way simple parts add up to something memorable. That is how trust gets built and lines keep forming. There is no trick, just a well loved routine done right.

If you have been searching for a sandwich worth planning around, this is the sign. Bring an appetite, a few dollars, and a friend. Then let the first bite explain the rest better than any review ever could.